Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brewgineer

American IPA

50 L

4.29%

28.96

1.04

1.007

3.57°L

BIAB

158

Title: Brewgineer

Author:

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2018 05:47 PM

Notes: N/A

Brewzilla 65l cascade u...

British Golden Ale

50 L

3.96%

22.06

1.04

1.01

3.25°L

All Grain

149

Title: brewzilla 65l cascade uk Pale

Author:

MondoBaz

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2019 10:59 AM

Notes: N/A

Muddy Magpie Chocolate ...

Foreign Extra Stout

50 L

6.53%

30.83

1.064

1.015

47.3°L

All Grain

299

Title: Muddy Magpie Chocolate Cream Porter

Author:

Choozo

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Cane Sugar

Priming Amount: 5.5 g/l

Creation Date: 02/08/2017 06:09 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5

Hop substitutes:
Cluster -> Galena, Eroica
Liberty -> Hallertau, Tettnanger, Mt. Hood, Crystal, Ultra

Corleones Kaffeporter

Baltic Porter

50 L

6.81%

29.81

1.069

1.017

40°L

All Grain

379

Title: Corleones Kaffeporter

Author:

sinsch

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 12:35 AM

Notes: N/A

Belgian Pale Ale

50 L

7.31%

30.65

1.068

1.013

6.35°L

All Grain

Title: b1

Author:

lude

Boil Size: 63 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 06:45 PM

Notes: N/A

English IPA 2 (RifayBre...

English IPA

50 L

4.91%

31.61

11.7625

2.55635

8.64°L

All Grain

659

Title: English IPA 2 (RifayBrew)

Author:

ultrashock

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 9.9

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2017 05:51 AM

Notes: N/A

PIRUKAPA

American Pale Ale

50 L

6.03%

49.52

1.055

1.009

7.9°L

All Grain

174

Title: PIRUKAPA

Author:

raffaelpretto

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2017 02:43 PM

Notes: N/A

Gahr Blonde

Blonde Ale

50 L

4.41%

26.49

1.047

1.013

3.08°L

All Grain

927

Title: Gahr Blonde

Author:

OTB Bike Brewery

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2014 08:24 PM

Notes: Koking 90 minutter
2 pk. gjær pr. 25 liter
Oppskrift tilpasset 70 % effektivitet

Awesome Recipe

American Lager

50 L

2.28%

1.023

1.006

1.97°L

All Grain

Title: Awesome Recipe

Author:

Bovbjerg98

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 01:42 AM

Notes: N/A

APA session

American Pale Ale

50 L

3.67%

33.54

8.92962

1.96278

3.31°L

All Grain

130

Title: APA session

Author:

sergio a

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 7.6

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 03:57 PM

Notes: N/A

Dr Smurto´s

American Pale Ale

50 L

6.18%

41.19

1.058

1.01

7.76°L

All Grain

617

Title: Dr Smurto´s

Author:

Gjerts

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2014 09:01 PM

Notes: N/A

Skeletons in the closet

Specialty IPA: White IPA

50 L

6.99%

67.05

1.064

1.013

3.54°L

All Grain

121

Title: Skeletons in the closet

Author:

Bjalli

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 07:00 AM

Notes: N/A

Awesome Recipe

Classic Rauchbier

50 L

5.33%

11.32

1.049

1.008

15.67°L

All Grain

Title: Awesome Recipe

Author:

Inlands �lgille

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 08:50 PM

Notes: N/A

BAR Christmas Special

Winter Seasonal Beer

50 L

8.05%

13.67

1.08

1.018

13.43°L

Partial Mash

408

Title: BAR Christmas Special

Author:

Outlander Brewing

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Glucose

Priming Amount: N/A

Creation Date: 10/19/2016 12:56 PM

Notes: N/A

Pils

German Pilsner (Pils)

50 L

4.74%

37.57

1.048

1.012

2.99°L

Partial Mash

527

Title: Pils

Author:

Giancarlo Bianco

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 07:56 PM

Notes: Scaldare l'acqua a 58 gradi
versare il malto e controllare la temperatura correggere a 52 gradi
lasciare per 15 minuti
aumentare la temperatura fino a 65 / 66 gradi
lasciare per 60 minuti o fino alla fine della saccarificazione
alzare la temperatura a 78 gradi per il mash out per 15 minuti
travasare per la bollitura e risciaccuare le trebbie
bollire per la luppolatura

SoppRot Hornindal Kveik...

Saison

50 L

5.3%

10.66

1.049

1.009

8.38°L

All Grain

385

Title: SoppRot Hornindal Kveik Blend

Author:

Sensing Brewing

Boil Size: 58 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 06:26 AM

Notes: Raftevold, Lida, Espe, Staljen kveik blend

Fermentation Temp 28c

Red Ale

American Pale Ale

50 L

4.97%

27.37

1.05

1.013

13.09°L

All Grain

241

Title: Red Ale

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2016 10:01 AM

Notes: N/A

"Wish You Were Beer" by...

American Stout

50 L

7.25%

41.28

1.072

1.017

43.14°L

BIAB

1087

Title: "Wish You Were Beer" by Drink Floyd (Arctic Black Ale) Forkurs Edition

Author:

Sundb�L

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2015 08:02 PM

Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking.
Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.

Awesome Recipe

American Light Lager

50 L

2.28%

1.023

1.006

1.97°L

All Grain

Title: Awesome Recipe

Author:

Bovbjerg98

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 01:43 AM

Notes: N/A

Storofsen - Citra golde...

British Golden Ale

50 L

4.77%

22.25

1.049

1.013

7.51°L

All Grain

370

Title: Storofsen - Citra golden ale

Author:

Dovrebrygg

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.3 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 05/15/2017 12:41 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes