Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Husky Musky

Strong Scotch Ale

5.5 Gal

9.07%

23.03

1.084

1.015

24.68°L

All Grain

601

Title: The Husky Musky

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 04:03 PM

Notes: N/A

Yellowhouse Scotch

Strong Scotch Ale

3.5 Gal

7.83%

37.62

1.08

1.02

17.77°L

All Grain

497

Title: Yellowhouse Scotch

Author:

dbrowning

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 06:22 AM

Notes: N/A

Strong Scotch Ale

5.5 Gal

8.24%

29.55

1.089

1.026

24.38°L

All Grain

458

Title: Strong Scotch Ale

Author:

Dan Walters

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2017 10:34 PM

Notes: N/A

Golden Shower Wee Heavy

Strong Scotch Ale

7 Gal

7.59%

1.084

1.026

33.86°L

All Grain

539

Title: Golden Shower Wee Heavy

Author:

Innishmere

Boil Size: 7 Gal

Boil Time: 80

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 10:50 PM

Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.

OLD CHUB

Strong Scotch Ale

5.5 Gal

8.5%

43.71

1.083

1.018

22.42°L

All Grain

659

Title: OLD CHUB

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 06:14 AM

Notes: N/A

Wee Heavy inspired by...

Strong Scotch Ale

8 Gal

6.54%

30.64

1.076

1.026

22.2°L

All Grain

535

Title: Wee Heavy inspired by "Old Chub"

Author:

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 71

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2017 10:27 AM

Notes: Cherry Smoked Malt,

Bourbon Scotch Ale

Strong Scotch Ale

5.5 Gal

7.24%

34.94

1.073

1.021

16.61°L

All Grain

1076

Title: Bourbon Scotch Ale

Author:

Newk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 02:07 PM

Notes: Took 2 oz. of Oak chips and soaked in enough Maker's Mark to cover them up in a small mason jar. Let it sit for a month and added 2.5 fl. ounces of filtered bourbon into secondary. Store in cool and dark place for 2 months and keg.

The Big Legged Dog

Strong Scotch Ale

8 Gal

6.17%

34.6

1.075

1.028

18.66°L

All Grain

523

Title: The Big Legged Dog

Author:

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 02:26 PM

Notes: Pitched on Black Porter Yeast cake.

Big Smoke

Strong Scotch Ale

6.2 Gal

7.88%

15.51

1.069

1.009

21.73°L

All Grain

383

Title: Big Smoke

Author:

dtwhite

Boil Size: 10 Gal

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 08:10 PM

Notes: high winds = high boiloff

Kris Strong Scotch Ale

Strong Scotch Ale

5.25 Gal

7.52%

40.34

1.072

1.015

11.66°L

Extract

422

Title: Kris Strong Scotch Ale

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 10:04 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

5.5 Gal

8.71%

24.73

1.092

1.025

14.65°L

All Grain

646

Title: Wee Heavy

Author:

Pumpkin Hill

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 03/03/2017 04:04 PM

Notes: N/A

Matt's Scotch Ale

Strong Scotch Ale

5.5 Gal

9.06%

47.05

1.088

1.019

19.83°L

Extract

303

Title: Matt's Scotch Ale

Author:

Matthew Hudson

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2017 05:11 PM

Notes: N/A

Scotch Ale

Strong Scotch Ale

6 Gal

7.59%

29.31

1.078

1.02

22.78°L

All Grain

335

Title: Scotch Ale

Author:

Jack Dog Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2017 11:54 PM

Notes: N/A

Scotch Ale

Strong Scotch Ale

5.5 Gal

8.05%

41.04

1.077

1.016

21.01°L

All Grain

323

Title: Scotch Ale

Author:

O'Mullering

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2017 11:45 PM

Notes: N/A

Oak Aged Scotch Ale

Strong Scotch Ale

23 L

7.35%

24.06

1.079

1.023

18.42°L

All Grain

1059

Title: Oak Aged Scotch Ale

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 09:38 PM

Notes: Oak Addition:

Transfer to secondary after stable gravity.
Add 2.5g/L of American Oak cubes, leave for 7-10 days.
Bottle/keg as normal.

Beam Me Up

Strong Scotch Ale

5 Gal

6.54%

37.7

1.07

1.02

14.57°L

BIAB

397

Title: Beam Me Up

Author:

Particle Brewing

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 05:56 PM

Notes: N/A

Romani ite domum

Strong Scotch Ale

6 Gal

9.44%

32.91

1.103

1.031

16.83°L

All Grain

430

Title: Romani ite domum

Author:

IamRock

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2017 07:22 PM

Notes: do not add additional water for equipment loss - already accounted for in mash guidelines (~2 qt equipment loss and ~12 qt for grain absorption). The final volume should be 5.5 gal. in fermenter, but 6 is used to calculate O.G.

strike temperature with grain at 70 dF should be 165 dF

Red Fred

Strong Scotch Ale

6 Gal

6.54%

31.1

1.061

1.011

17.5°L

Extract

359

Title: Red Fred

Author:

root cellar

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 01:00 AM

Notes: N/A

Scottish / Irish Red

Strong Scotch Ale

11 Gal

6.72%

21.01

1.078

1.027

22.74°L

All Grain

384

Title: Scottish / Irish Red

Author:

igbadwolf

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2017 01:39 AM

Notes: N/A

Scottish ale

Strong Scotch Ale

1000 L

6.64%

18.46

1.07

1.019

20.63°L

All Grain

423

Title: scottish ale

Author:

freddyranch

Boil Size: 1200 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2017 09:15 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes