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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

LemonDrop Saison

Saison

12 Gal

6.34%

24.16

1.052

1.004

2.97°L

All Grain

835

Title: LemonDrop Saison

Author:

NewfDrool

Boil Size: 14.9 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Force Carbonate

Priming Amount: N/A

Creation Date: 06/11/2015 03:48 AM

Notes: My recipe:

Mash: 8.13 gal
Boil: 6.78 gal

Add inverted sugar syrup in last minute of boil.
Use crushed soft white wheat berries in mash.
Low mash pH (5.4 room temp)
90 minute boil
Ferm: start at 65-70, ramp up to mid 80s.

Stout Bete

American Stout

40 L

6.49%

37.77

1.071

1.021

31.37°L

All Grain

544

Title: Stout Bete

Author:

Custom Brewery

Boil Size: 48 L

Boil Time: 125

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 03:57 AM

Notes: N/A

BELERIAND I.P.A. 0.2

American IPA

23 L

5.96%

52.76

13.6245

2.51925

9.26°L

All Grain

580

Title: BELERIAND I.P.A. 0.2

Author:

PINUS NIGRA

Boil Size: 29 L

Boil Time: 75

Boil Gravity: 10.9

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 07:34 AM

Notes: Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 19.2
Remaining sparge water volume 15.1
Grain absorption losses -5.5
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 34.2

Gypsum:
6.5
CaSO42H2O ~1.6 tsp
Epsom salt:
3
MgSO47H2O ~0.7 tsp
Table salt:
1
NaCl ~0.2 tsp
Calcium chloride:
1
CaCl22H2O ~0.2 tsp

Summer Ale #7

California Common Beer

20 L

4.95%

12.4583

3.21371

6.83°L

BIAB

422

Title: Summer Ale #7

Author:

GuiPer

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 09:17 AM

Notes: N/A

CMS

Sweet Stout

5.5 Gal

6.7%

33.68

1.066

1.015

42.05°L

All Grain

618

Title: CMS

Author:

NEBrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 10:57 AM

Notes: N/A

OVSH Munich Wheat

Belgian Pale Ale

6 Gal

5.6%

27.17

1.057

1.014

9.09°L

All Grain

640

Title: OVSH Munich Wheat

Author:

PeteCox

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 12:00 PM

Notes: N/A

Nepal Juniper Ale

California Common Beer

475 L

4.08%

1.041

1.01

4.66°L

All Grain

491

Title: Nepal Juniper Ale

Author:

Boil Size: 490 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 01:27 PM

Notes: N/A

Barrel Aged Stout

Oatmeal Stout

5.5 Gal

6.09%

46.85

1.062

1.015

44.07°L

All Grain

517

Title: Barrel Aged Stout

Author:

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 02:25 PM

Notes: N/A

Gornek

Belgian Specialty Ale

4 L

7.58%

44.06

1.062

1.005

31.27°L

BIAB

564

Title: Gornek

Author:

mrscrogneugneu

Boil Size: 7.9 L

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 02:32 PM

Notes: N/A

IPA

American IPA

5.5 Gal

5.82%

36.17

1.059

1.015

7.83°L

All Grain

326

Title: IPA

Author:

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 02:43 PM

Notes: N/A

Kölsch - stor

Specialty Beer

50 L

4.96%

34.84

1.045

1.008

6.26°L

All Grain

760

Title: Kölsch - stor

Author:

baard@kent.nu

Boil Size: 55 L

Boil Time: 65

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 03:35 PM

Notes: N/A

American Oktoberfest

Oktoberfest/Märzen

5.5 Gal

5.63%

22.87

1.057

1.014

12.92°L

All Grain

605

Title: American Oktoberfest

Author:

Guantanamo Joe

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 04:12 PM

Notes: N/A

Citra Smash

American Pale Ale

3 Gal

4.13%

33.63

1.042

1.011

7.24°L

Extract

999

Title: Citra Smash

Author:

Guggs

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 04:16 PM

Notes: N/A

Wedding Farmhouse

Saison

11 Gal

7.43%

43.38

1.072

1.015

7.06°L

All Grain

294

Title: Wedding Farmhouse

Author:

Veneration

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 05:03 PM

Notes: N/A

Wedding RyePA

Imperial IPA

11 Gal

8.06%

113.13

1.079

1.018

11.46°L

All Grain

296

Title: Wedding RyePA

Author:

Veneration

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 05:07 PM

Notes: N/A

Sæterøl

American Amber Ale

27 L

5.22%

17.43

1.054

1.014

15.08°L

All Grain

490

Title: Sæterøl

Author:

thomassu

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 05:42 PM

Notes: N/A

Weizenbock

20 L

8.32%

25.89

1.085

1.022

20.85°L

All Grain

569

Title: Weizenbock

Author:

Brewman999

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 06:23 PM

Notes: N/A

Galaxy Pale Ale

American Amber Ale

5 Gal

6.69%

51.52

1.069

1.018

7.46°L

All Grain

841

Title: Galaxy Pale Ale

Author:

KatyTX_Brewer

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 06:25 PM

Notes: N/A

Nøgne #500

Imperial IPA

24 L

10.4%

126.76

1.106

1.026

13.44°L

All Grain

882

Title: Nøgne #500

Author:

Vestsio K�st�ms

Boil Size: 34 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 06:43 PM

Notes: IBU - 100, take out some FWH hops.

Aternative yeast, Nottingham Dry.

Lucky Jack

American Pale Ale

51 L

4.84%

36.04

1.047

1.01

9.44°L

All Grain

606

Title: Lucky Jack

Author:

Vestsio K�st�ms

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 07:08 PM

Notes: Protien rest: 50°C ? rest 15 mins
Step up 1C : minute
Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins

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