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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

EUREKA STREET 4.0

Irish Stout

19 L

4.49%

43.34

1.055

1.021

37.99°L

All Grain

Title: EUREKA STREET 4.0

Author:

SirLorenz

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 81

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 01:47 PM

Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018

Oatmeal Stout

11 Gal

4.54%

39.49

1.054

1.019

37.99°L

BIAB

264

Title: Oatmeal Stout

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 05:42 PM

Notes: N/A

DRY STOUT#1

Irish Stout

20 L

4.37%

23.16

11.0444

2.83811

37.99°L

All Grain

307

Title: DRY STOUT#1

Author:

Wanartaka

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 06:44 PM

Notes: N/A

JRDub78 Vanilla Porter

American Porter

5.5 Gal

5.98%

35.88

1.055

1.01

37.99°L

All Grain

241

Title: JRDub78 Vanilla Porter

Author:

JRDub78

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 05:27 AM

Notes: N/A

Porter

Robust Porter

5 Gal

7.24%

49.54

1.072

1.017

37.99°L

All Grain

180

Title: Porter

Author:

Crustycarboy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.02

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2018 01:40 PM

Notes: N/A

Slamit Stout

American Stout

6 Gal

6.55%

43.22

1.066

1.016

37.99°L

All Grain

Title: Slamit Stout

Author:

donop12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 01:34 PM

Notes: N/A

Stout

Oatmeal Stout

24 L

5.52%

40.49

1.055

1.013

37.99°L

BIAB

Title: Stout

Author:

Pleo

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 01:31 AM

Notes: N/A

Sweet Stout

6 Gal

5.48%

32.52

1.061

1.019

37.99°L

All Grain

Title: og

Author:

Radar117

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2019 12:52 PM

Notes: N/A

Bourbon Coffee Beans St...

American Stout

5.5 Gal

6.22%

50.36

1.067

1.019

37.99°L

BIAB

700

Title: Bourbon Coffee Beans Stout

Author:

Yeager139

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2017 09:00 PM

Notes: N/A

From Russia With Love

Foreign Extra Stout

5.5 Gal

8.94%

77.34

1.084

1.016

37.98°L

Partial Mash

275

Title: From Russia With Love

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2017 09:05 PM

Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract

Fitzpatrick`s Dry Stout

Irish Stout

27 L

4.53%

26.58

10.7102

2.16256

37.98°L

All Grain

Title: Fitzpatrick`s Dry Stout

Author:

CrocoTU

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 9.1

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 07:57 AM

Notes: N/A

Pint22

American Porter

5.5 Gal

5.58%

30.05

1.062

1.019

37.98°L

All Grain

141

Title: Pint22

Author:

Pint22

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 05:04 PM

Notes: N/A

Double Chocolate Oatmea...

Oatmeal Stout

19 L

6.79%

37.36

1.07

1.018

37.98°L

All Grain

Title: Double Chocolate Oatmeal Stout

Author:

Gummibrew

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 10:00 PM

Notes: Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%

Big Black Chocolate St...

Russian Imperial Stout

5.5 Gal

8.07%

1.083

1.021

37.98°L

All Grain

123

Title: Big Black Chocolate Stout

Author:

BrewsByDreads

Boil Size: 6.7 Gal

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 11:02 PM

Notes: N/A

Arctic Night

Sweet Stout

20 L

5.13%

33.45

1.055

1.016

37.98°L

All Grain

850

Title: Arctic Night

Author:

That Guy

Boil Size: 18.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2013 04:22 PM

Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains to be steeped in the wort collection kettle (NOTE steep 1.5x Chocolate Malt due to lower yield)

Don't Poke the Bear Mil...

Sweet Stout

5.5 Gal

7.75%

24.32

1.078

1.019

37.98°L

All Grain

Title: Don't Poke the Bear Milk Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 4.51 psi

Creation Date: 01/08/2020 06:40 PM

Notes: N/A

Tcherry Scorpion Revolu...

Fruit and Spice Beer

10 Gal

9.56%

120.68

1.096

1.023

37.98°L

All Grain

Title: Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager

Author:

JB Brew Dad

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 09:21 PM

Notes: N/A

Russian Imperial Stout

21 L

9.35%

57.31

1.087

1.016

37.98°L

All Grain

Title: Russian Imperial Stout

Author:

miguelgdl

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 86.6 g

Creation Date: 08/13/2019 03:26 AM

Notes: N/A

Sipper Upper

Brown Porter

5 Gal

5.08%

16.33

1.051

1.012

37.97°L

All Grain

117

Title: Sipper Upper

Author:

Locust Ridge Brew Co.

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2018 04:30 PM

Notes: N/A

MobCraft Peanut Butter ...

American Porter

21 L

4.69%

28.69

1.054

1.018

37.97°L

All Grain

Title: MobCraft Peanut Butter Porter

Author:

Dean Strickland

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 02:36 AM

Notes: peanut butter powder in secondary with 6oz kicking horse dark roast

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