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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rye Coconut chocolate P...

Baltic Porter

25 L

8.08%

43.48

1.085

1.024

50°L

All Grain

Title: Rye Coconut chocolate Porter

Author:

Aleworks

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2019 03:56 PM

Notes: N/A

Bullwhips Cracking

American IPA

6.5 Gal

7.05%

88.75

1.078

1.024

4.9°L

All Grain

1688

Title: Bullwhips Cracking

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.0oz for 21 days

Creation Date: 11/30/2012 08:51 PM

Notes: Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.

Sturm's Badenov Russian...

Imperial Stout

20 L

10.18%

82.41

1.102

1.024

50°L

All Grain

431

Title: Sturm's Badenov Russian Imperial Stout

Author:

mac8583

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2017 01:12 PM

Notes: N/A

Pale - Tropical

Blonde Ale

5 Gal

6.07%

38.02

1.07

1.024

5.45°L

Extract

Title: Pale - Tropical

Author:

Dale Carroll

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 4 oz

Creation Date: 05/13/2019 07:23 PM

Notes: Add 2 vanilla beans and Coconut flakes in 1/2 cup Bourbon. Pour into secondary.

Premanently Confused IP...

Specialty IPA: New England IPA

6 Gal

7.68%

6.66

1.083

1.024

6.77°L

BIAB

Title: Premanently Confused IPA

Author:

downandout

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.4

Creation Date: 10/13/2019 06:13 PM

Notes: N/A

#189 Birthday Imperial ...

Imperial Stout

5 L

9.55%

50.64

1.097

1.024

43.2°L

All Grain

Title: #189 Birthday Imperial Stout

Author:

Stellenbosch

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 02:15 PM

Notes: N/A

Imperial Stout

21 L

7.81%

56.84

1.083

1.024

36.45°L

All Grain

406

Title: Imperial Stout

Author:

obvold

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 03:25 PM

Notes: N/A

Barley wine

American Light Lager

20 L

10.12%

132.07

1.102

1.024

20.7°L

All Grain

122

Title: barley wine

Author:

B Scally

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 08:17 PM

Notes: N/A

Milky Stout

Sweet Stout

200 Gal

4.94%

35.34

1.061

1.024

40.99°L

All Grain

165

Title: Milky Stout

Author:

Boil Size: 200 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2019 10:20 PM

Notes: N/A

Mind Blower Scottish Am...

American Barleywine

5 Gal

9.57%

59.65

1.097

1.024

15.92°L

Extract

395

Title: Mind Blower Scottish American Strong Ale

Author:

Night Brewer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 02:58 AM

Notes: N/A

Bradaboo & MaxSorePaw I...

Saison

11 Gal

8.06%

43.69

1.085

1.024

6.77°L

All Grain

1100

Title: Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!

Author:

Mark

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2013 12:55 AM

Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol

Goomba2

Strong Scotch Ale

6 Gal

6.09%

26.84

1.07

1.024

14.63°L

All Grain

438

Title: goomba2

Author:

wilbur

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 05:00 PM

Notes: Excelent Scottish.
keeping this one.

Smores Stout

Imperial Stout

5 Gal

9.47%

66.42

1.096

1.024

45.02°L

Extract

Title: Smores Stout

Author:

Bosoxfan79

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.192

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/09/2019 01:48 AM

Notes: Carabrown as a graham cracker substitute

Swamp Chicken

American IPA

11 Gal

6.63%

54.39

1.074

1.024

4.58°L

All Grain

Title: Swamp Chicken

Author:

austmack

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 03:10 PM

Notes: N/A

Stage 2 Tripel

Belgian Tripel

5.5 Gal

9.52%

54.62

1.097

1.024

11.46°L

Extract

423

Title: Stage 2 Tripel

Author:

Chuck123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 06:30 PM

Notes: N/A

Christmas Pyre 2014

Russian Imperial Stout

6.5 Gal

9.43%

54.06

1.096

1.024

40°L

All Grain

828

Title: Christmas Pyre 2014

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/16/2014 12:44 AM

Notes: Hoppy Imperial Stout with Christmas twist

Mash at 152F

Add whirlpool hops and pine needles, kill the flame cover and let stand for 45 minutes.
Aroma hops get added at 160F while chilling wort, for 5 min.
Drop the temp Pitch and Ferment at 66F.
Once fermentation slows, add first dry hop (6 day).
Cold Crash to 40F, once ferment complete, for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.

Quad #1 - 3 gal

Belgian Dark Strong Ale

3 Gal

10.64%

35.79

1.105

1.024

24.08°L

Extract

663

Title: Quad #1 - 3 gal

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 06:29 AM

Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107.

Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time).

Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.

1883 Guiness Stout

Dry Stout

8 Gal

7.24%

91.36

1.079

1.024

33.3°L

All Grain

Title: 1883 Guiness Stout

Author:

garrickvanburen

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/05/2019 02:44 PM

Notes: N/A

Meibokkig

Maibock/Helles Bock

13.5 L

5.18%

26.57

1.064

1.024

11.02°L

All Grain

518

Title: meibokkig

Author:

Marc ook

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 07:57 PM

Notes: Not really Wyeast, Anchor Steam yeast culture

Terry's 90 Shilling Sco...

Scottish Export

5 Gal

7.55%

45.8

1.081

1.024

14.95°L

All Grain

Title: Terry's 90 Shilling Scotch Ale

Author:

Terry Clements

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 05:39 PM

Notes: N/A

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