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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blue tip IPA

American IPA

5 Gal

9.19%

90.58

1.086

1.016

5.16°L

All Grain

Title: Blue tip IPA

Author:

Jim2281

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextros

Priming Amount: 5oz? 5gal

Creation Date: 04/12/2019 06:01 PM

Notes: N/A

Twinkles' Amiral

Specialty IPA: Belgian IPA

5 L

6.28%

83.59

1.06

1.012

8.99°L

BIAB

Title: Twinkles' Amiral

Author:

Trumpetnut

Boil Size: 7.25 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 12:40 PM

Notes: No sparge method. Remember to make sure your ball valves are closed. Wort is dead sticky.

A Gallon of Hash IPA

American Light Lager

1.5 Gal

6.37%

90.58

1.065

1.016

3.99°L

BIAB

Title: A Gallon of Hash IPA

Author:

Veloccity

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 10:21 PM

Notes: N/A

Tranquility Blouse NEIP...

Specialty IPA: New England IPA

5.7 Gal

6.41%

90.58

1.069

1.02

6.35°L

Extract

129

Title: Tranquility Blouse NEIPA

Author:

jp_homebrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 06:49 PM

Notes: Boil for 60 minutes. Whirlpool at 180 degrees for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F for 23 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.52° Plato from terminal gravity (1.0201.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Hoppy APA #5 Session NE...

American Pale Ale

5.5 Gal

5.05%

90.57

1.053

1.014

4.8°L

All Grain

111

Title: Hoppy APA #5 Session NEIPA

Author:

sareinhart@yahoo.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 10:26 PM

Notes: Evolution off of APA#4.

Hollister hopyard IPA

American IPA

14 Gal

5.84%

90.57

1.055

1.01

17.16°L

Extract

Title: hollister hopyard IPA

Author:

owenfi

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/18/2019 05:31 PM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

5 Gal

6.03%

90.57

1.061

1.015

33.9°L

Extract

275

Title: Black IPA

Author:

Abs3nt_Mnd3d_Br3Mst3r

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2017 06:31 PM

Notes: N/A

Belgisch Tripel IPA

No Profile Selected

9.5 L

9.57%

78.4

1.086

1.013

9.06°L

Extract

357

Title: Belgisch Tripel IPA

Author:

aFewSandwichesShort

Boil Size: 14.7 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2017 04:09 AM

Notes: N/A

3rd IPA

American IPA

5.5 Gal

6.88%

90.56

1.07

1.017

8.9°L

All Grain

501

Title: 3rd IPA

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 04:12 AM

Notes: N/A

Tropical Paradise

American IPA

5.5 Gal

5.92%

90.56

1.065

1.02

5.13°L

Partial Mash

368

Title: Tropical Paradise

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2017 11:43 AM

Notes: OG 1.058
Racked to secondary and dry hopped 9 days later.
Gravity 1.010 after 9 days.

Imperial Stout

Russian Imperial Stout

15 L

10.47%

71.5

1.1

1.02

50°L

All Grain

Title: Imperial Stout

Author:

Kinglucky

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 08:23 AM

Notes: N/A

# 187 bittering

No Profile Selected

2 L

2.8%

137.74

1.028

1.007

2.33°L

All Grain

Title: # 187 bittering

Author:

Stellenbosch

Boil Size: 2.5 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 08:29 AM

Notes: N/A

Wing it

Blonde Ale

5.5 Gal

4.72%

90.55

1.048

1.012

5.08°L

All Grain

139

Title: Wing it

Author:

dicky b

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2018 12:46 AM

Notes: N/A

Centennial SMaSH IPA re...

American IPA

10 L

5.99%

72.01

1.061

1.015

7.25°L

BIAB

Title: Centennial SMaSH IPA rev1

Author:

Connor256

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2019 12:39 AM

Notes: N/A

Bomb

Specialty IPA: New England IPA

600 L

5.98%

80.63

1.059

1.014

4.74°L

All Grain

Title: Bomb

Author:

T.J.Burn

Boil Size: 829 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 05:42 PM

Notes: N/A

IPA Nov 2019

American IPA

5.25 Gal

7.01%

90.53

1.071

1.018

12.77°L

All Grain

Title: IPA Nov 2019

Author:

TimMillerHsv

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2019 10:54 PM

Notes: Add 3/8 tsp lactic acid to mash for 5.4 pH.
I suggest reducing the Centennial to 1 oz, or alternatively (if you want higher ABV, according to original Ugly Fish recipe) increasing the base malt by 2 pounds. Otherwise, the balance is off. In Nov 2019 brew, I actually added some malt extract (boiled in water) after a day of fermentation, to bring the effective OG up to 1.071.

Tangerine IPA

No Profile Selected

20.8 L

6.51%

72.62

1.065

1.016

9.34°L

All Grain

Title: Tangerine IPA

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 08:03 PM

Notes: N/A

Citra IPA

American IPA

5.8 Gal

6.51%

90.52

1.063

1.014

9.62°L

All Grain

440

Title: Citra IPA

Author:

Trey59

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 09:56 PM

Notes: N/A

Stout

American Stout

3 Gal

5.73%

90.52

1.054

1.01

40°L

All Grain

392

Title: Stout

Author:

SlickaSkillz

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Sugar

Priming Amount: .25 cups

Creation Date: 01/25/2015 04:58 PM

Notes: N/A

G$ TIPA

American IPA

5 Gal

6.39%

90.51

1.065

1.016

7.14°L

All Grain

Title: G$ TIPA

Author:

Worts & All

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 10:50 PM

Notes: N/A

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