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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hazy Sauvin

No Profile Selected

75 L

4.45%

87.99

1.042

1.008

3.78°L

All Grain

Title: Hazy Sauvin

Author:

Steve SPF

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 09:19 PM

Notes: I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade.

I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention.

I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05

Stouterd

Dry Stout

13 L

4.34%

87.11

1.042

1.009

38.06°L

All Grain

505

Title: Stouterd

Author:

Marc ook

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 02:45 PM

Notes: N/A

Muggle Porter

American Porter

5.5 Gal

4.18%

1.042

1.01

25.04°L

All Grain

Title: Muggle Porter

Author:

BryBry

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2020 02:35 AM

Notes: N/A

New England IPAish

Specialty IPA: New England IPA

5.5 Gal

4.32%

44.8

1.042

1.009

13.5°L

All Grain

Title: New England IPAish

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2019 08:03 PM

Notes: N/A

Awesome Recipe

American Lager

5 Gal

4.1%

1.042

1.01

2.95°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 12:02 AM

Notes: N/A

Gose Motueka

Gose

5.5 Gal

4.64%

6.25

1.042

1.007

2.97°L

All Grain

433

Title: Gose Motueka

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 83

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 02:04 AM

Notes: N/A

Steves' SMASH Pale Ale

American Pale Ale

5.5 Gal

3.97%

36.7

1.042

1.012

4.38°L

Extract

542

Title: Steves' SMASH Pale Ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 07:05 PM

Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.

Mittelweg German Schwar...

Schwarzbier

19 L

4.68%

24.11

1.042

1.007

21.03°L

All Grain

Title: Mittelweg German Schwarzbier

Author:

Terry_R (in UK)

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 08:57 AM

Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking.
Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book

Berliner

Berliner Weisse

3.5 Gal

4.23%

2.26

1.042

1.01

2.99°L

BIAB

104

Title: Berliner

Author:

davyallred

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 07:52 PM

Notes: N/A

Kettle Sourz

Straight (Unblended) Lambic

17 L

4.38%

7.74

1.042

1.009

5.11°L

All Grain

543

Title: Kettle Sourz

Author:

KarmaCitra

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 10:53 PM

Notes: N/A

Zebrina V2

Special/Best/Premium Bitter

45 L

4.13%

35.37

1.042

1.01

6.48°L

All Grain

Title: Zebrina V2

Author:

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 10:13 AM

Notes: 68 litres of water treated with 2x campden tablets and 87ml AMS
After AMS added Alkalinity 16.1ppm
7.5 litres removed for sparge
Mash ph 6 (top) 5 (bottom)
sparged with 7.5 l
Total amount of wort pre boil approx. 61 litres.
pre boil gravity 10.1 Brix, 1.040
Boiled for 60mins
post boil wort 55 litres
whirlpooled and cooled
Post boil gravity 1.042 10 brix
49 litres drained into 2 x fermenters (24l & 25l)
1 x 11.5g sachets of Safale S-04 added to each fermenter.

Stone & Wood Pacific Al...

Special/Best/Premium Bitter

24 L

4.48%

33.12

1.042

1.008

2.85°L

Partial Mash

230

Title: Stone & Wood Pacific Ale

Author:

Brock's Brew

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 06:44 AM

Notes: N/A

Session Czech Pils

Czech Pale Lager

15 Gal

4.01%

41.56

1.042

1.011

5.39°L

All Grain

Title: Session Czech Pils

Author:

JohnnyWhiskey

Boil Size: 18.5 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 03:40 AM

Notes: N/A

Awesome Recipe

Standard/Ordinary Bitter

5.5 Gal

4.13%

32.67

1.042

1.011

4.38°L

Extract

423

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2015 06:57 PM

Notes: N/A

Sweet

Sweet Stout

22 L

4.16%

22.95

1.042

1.011

34.21°L

All Grain

401

Title: sweet

Author:

Boil Size: 26.1 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2017 08:54 AM

Notes: N/A

Biss Piss

Bière de Garde

21 L

4.49%

53.36

1.042

1.008

5.78°L

All Grain

Title: Biss Piss

Author:

The Biss

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2019 04:14 AM

Notes: N/A

Citra from concentrate

American Pale Ale

24.6 L

4.15%

45.05

1.042

1.01

4.34°L

All Grain

126

Title: Citra from concentrate

Author:

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2018 08:56 PM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Awesome Recipe

No Profile Selected

21 L

4.18%

1.042

1.011

3.05°L

BIAB

Title: Awesome Recipe

Author:

tizoc

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 02:30 PM

Notes: N/A

HIbiscus Witbier

Witbier

5 Gal

4.21%

18.47

1.042

1.01

4.02°L

Extract

Title: HIbiscus Witbier

Author:

Maxbous

Boil Size: 5.9 Gal

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 01:07 AM

Notes: N/A

ESB

Best Bitter

5.5 Gal

4.05%

22.55

1.042

1.011

6.62°L

BIAB

344

Title: ESB

Author:

Jerrman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 02:20 PM

Notes: N/A

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