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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dirty bastard Clone

Strong Scotch Ale

5.5 Gal

8.65%

33.11

1.08

1.014

23.61°L

All Grain

960

Title: Dirty bastard Clone

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 09:38 AM

Notes: N/A

Blind Bill's Wee Heavy

Strong Scotch Ale

5.5 Gal

8.69%

39.23

1.087

1.021

21.68°L

All Grain

485

Title: Blind Bill's Wee Heavy

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2017 10:37 PM

Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.

#126 Dogma

Strong Scotch Ale

19 L

9.66%

37.71

1.098

1.024

50°L

All Grain

339

Title: #126 Dogma

Author:

SimonM

Boil Size: 30.3 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12.2 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 08/05/2017 08:29 AM

Notes: N/A

Club Wee Heavy

Strong Scotch Ale

25 L

8.58%

25.32

1.086

1.021

16.4°L

All Grain

319

Title: Club Wee Heavy

Author:

philistine

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2017 02:35 AM

Notes: N/A

Monster Tripel

Strong Scotch Ale

7.5 Gal

9.35%

47.89

1.091

1.02

6.31°L

All Grain

432

Title: Monster Tripel

Author:

AlexUC

Boil Size: 9.5 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2017 07:03 PM

Notes: 1 pastilla para aclarar
1 cucharadita nuez moscada en ultimos 5 min coccion
4 chiles secos de arbol
1/2 cucharadita de comino molido

English fruit cake old ...

Strong Scotch Ale

16 L

10.39%

49.04

1.101

1.022

21.55°L

All Grain

429

Title: English fruit cake old ale

Author:

AckwellP

Boil Size: 24 L

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 08:57 PM

Notes: N/A

Traquair Clone BYO

Strong Scotch Ale

25 L

7.46%

40.13

1.077

1.021

15.82°L

All Grain

276

Title: Traquair Clone BYO

Author:

Boil Size: 37.9 L

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 11/12/2017 07:14 PM

Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil.

Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at
10 °C for two weeks.

BYO Classic clone recipes page 41 does not call for oak in secondary.

Highlands Scottish Ale

Strong Scotch Ale

5 Gal

9.58%

21.65

1.094

1.027

17.43°L

Partial Mash

369

Title: Highlands Scottish Ale

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 11/12/2017 07:49 PM

Notes: N/A

Bourbon Barrel Wee Heav...

Strong Scotch Ale

5 Gal

11.05%

47.2

1.113

1.028

21.03°L

Partial Mash

312

Title: Bourbon Barrel Wee Heavy

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2017 09:33 PM

Notes: N/A

Little Pete

Strong Scotch Ale

5.5 Gal

6.42%

90.23

1.067

1.018

20.9°L

All Grain

200

Title: Little Pete

Author:

David Bayer

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/01/2017 02:45 AM

Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.

Kingpin Clone (Hoppy re...

Strong Scotch Ale

5.5 Gal

7.93%

80.9

1.081

1.02

42.85°L

All Grain

329

Title: Kingpin Clone (Hoppy red)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 08:17 PM

Notes: N/A

80 Shilling Scotch Ale

Strong Scotch Ale

5 Gal

6.97%

36.24

1.073

1.02

21.19°L

BIAB

291

Title: 80 Shilling Scotch Ale

Author:

EhleFrank

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 37

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2017 11:27 PM

Notes: N/A

Wee Heavy (1 Gallon)

Strong Scotch Ale

1 Gal

8.81%

35.26

1.089

1.022

24.12°L

Partial Mash

1012

Title: Wee Heavy (1 Gallon)

Author:

Freetime000

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar (Bottling Bucket)

Priming Amount: .70

Creation Date: 12/08/2017 02:57 AM

Notes: After sparge the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons. It should work out to 1 gallon with the 90 min boil.

During boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.

The style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. this also allows for the syrup above.

Aging is suggested 2-6 months though this recipe starting gravities are so high. 1.5 months in and it was tasting good.

90 Shillings Strong Sco...

Strong Scotch Ale

21 L

8.73%

17.82

20.0648

4.25747

24.14°L

All Grain

302

Title: 90 Shillings Strong Scotch Ale

Author:

Lew's Microbrews

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 16.4

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2017 07:58 AM

Notes: N/A

Honey Scotch

Strong Scotch Ale

14 Gal

10.96%

22.58

26.7498

7.62611

21.08°L

All Grain

471

Title: Honey Scotch

Author:

BrewbyJ

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 23.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2017 10:54 PM

Notes: N/A

Wee heavy

Strong Scotch Ale

8.25 Gal

7.94%

24.19

1.083

1.023

24.97°L

All Grain

576

Title: wee heavy

Author:

buffalobob

Boil Size: 11.25 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 10:30 PM

Notes: 35
13

015 - 016 - Mapple-Scot...

Strong Scotch Ale

17.5 L

12.17%

23.36

1.109

1.016

32.93°L

All Grain

Title: 015 - 016 - Mapple-Scotch Strong Ale

Author:

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: 140g

Creation Date: 12/21/2017 05:00 AM

Notes: Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage

17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"

2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min

005 - Scorche - La Scot...

Strong Scotch Ale

25 L

8.12%

20.1

1.075

1.013

22.33°L

All Grain

Title: 005 - Scorche - La Scotch Ale Qui Torche !

Author:

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 140g

Creation Date: 01/19/2018 04:49 PM

Notes: 2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g)

1879 William Younger No...

Strong Scotch Ale

14 L

7.8%

120.84

1.099

1.04

6.33°L

All Grain

409

Title: 1879 William Younger No. 1

Author:

Bungalow Brews

Boil Size: 23.4 L

Boil Time: 180

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: 65

Creation Date: 02/05/2018 09:34 AM

Notes: Rest in secondary fermenter on oak for around 1 year. Bottle.

Traquair House Ale Clon...

Strong Scotch Ale

20.5 L

7.23%

33.5

1.074

1.019

14.67°L

All Grain

791

Title: Traquair House Ale Clone

Author:

Feenster

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2018 09:36 PM

Notes: N/A

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