|
Title: Union Jack IPA (IP Units) |
|
|
| Boil Size: 3 Gal |
Boil Time: 90 |
Boil Gravity: 1.208 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/10/2016 05:32 PM |
Notes: Mash at 145F for 60m, 155F for 10m, then mash out
RO Water. Add gypsum and CaCl to 100ppm
Cool to 17C and pitch, raise to 19C after 24 hours.
Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.
If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop. |
|
