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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Grapefruit and orange a...

Brett Beer

5.5 Gal

5.76%

29.1

1.051

1.007

3.98°L

All Grain

936

Title: grapefruit and orange and lime

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 03:27 PM

Notes: 2 gallons onto ginger and mosaic
3 gallons on brett with comet lime and orange juice at at secindary

first fermentation on farmhouse yeast

Lemon lager SMASH

American Lager

5.75 Gal

4.92%

33.71

1.051

1.014

4.09°L

All Grain

936

Title: lemon lager SMASH

Author:

pointofview

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 02:42 PM

Notes: N/A

2016 Kölsch

Kölsch

19 L

4.72%

26.08

1.043

1.007

4.07°L

All Grain

936

Title: 2016 Kölsch

Author:

KristofferD

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2016 12:39 PM

Notes: N/A

Single Hop IPA

American IPA

1 Gal

6.7%

79.91

1.063

1.012

9.56°L

All Grain

936

Title: Single Hop IPA

Author:

Boil Size: 1.3 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2015 09:13 PM

Notes: N/A

CM Porter

Robust Porter

25 L

5.11%

41.04

1.049

1.01

31.86°L

All Grain

936

Title: CM Porter

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Invert sugar

Priming Amount: 90

Creation Date: 11/03/2014 10:30 AM

Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.

Btm1

American Pale Ale

5 L

4.62%

36.26

1.049

1.014

5.6°L

BIAB

936

Title: Btm1

Author:

Sproot

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2014 06:16 AM

Notes: N/A

Paul O'Ducos

Irish Red Ale

18.93 L

4.93%

20.15

1.052

1.014

14.23°L

All Grain

936

Title: Paul O'Ducos

Author:

La Mal Fam�e

Boil Size: 25.9 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 69

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2014 03:51 PM

Notes: N/A

Yellow Snow Winter Ale

Kölsch

5.5 Gal

4.85%

20.29

1.049

1.012

2.85°L

BIAB

936

Title: Yellow Snow Winter Ale

Author:

EasyV

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2014 01:35 PM

Notes: N/A

Common Room ESB

Extra Special/Strong Bitter (ESB)

5.5 Gal

4.86%

36.12

1.051

1.014

10.95°L

All Grain

936

Title: Common Room ESB

Author:

Donovanf

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2014 06:50 PM

Notes: N/A

SMASHed Ale

American Pale Ale

5.5 Gal

5.03%

40.91

1.053

1.015

5.94°L

All Grain

936

Title: SMASHed Ale

Author:

maconmatt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2013 03:10 PM

Notes: N/A

Bittersweet symphony

American Amber Ale

5.5 Gal

5.8%

35.24

1.058

1.014

17.64°L

Extract

936

Title: Bittersweet symphony

Author:

ODGlenchez

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.5 oz

Creation Date: 03/03/2013 05:32 AM

Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger.

Batch #5

American Amber Ale

5 Gal

7.59%

35.8

1.076

1.018

14.44°L

Extract

936

Title: Batch #5

Author:

boonzes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2013 07:34 PM

Notes: loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait!

Grapefruit Hefe

Weissbier

5.75 Gal

4.72%

17.23

1.052

1.016

4.25°L

All Grain

935

Title: Grapefruit Hefe

Author:

BrewHop

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2016 07:13 AM

Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer

Ruby Mild

British Strong Ale

23 L

4.67%

19.8

1.045

1.009

15.68°L

All Grain

935

Title: Ruby Mild

Author:

Gullsrock

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 06:27 PM

Notes: N/A

Triple Karmeliet Clone ...

Belgian Tripel

5.5 Gal

7.46%

18.16

1.074

1.017

3.99°L

All Grain

935

Title: Triple Karmeliet Clone 2

Author:

Jayber

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2016 02:03 PM

Notes: N/A

Bohemian Pilsner

Bohemian Pilsener

5.25 Gal

5.01%

35.83

1.046

1.008

2.73°L

All Grain

935

Title: Bohemian Pilsner

Author:

Rocking M Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 04:46 PM

Notes: N/A

Hell of a Kolsch

Kölsch

5.5 Gal

31.48

1.048

1.009

4.69°L

All Grain

935

Title: Hell of a Kolsch

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 06:06 AM

Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer

now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch

Golding Oatmeal Stout

American Stout

10 Gal

6.11%

45.23

1.062

1.016

36.92°L

All Grain

935

Title: Golding Oatmeal Stout

Author:

johnny boy

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 05:59 PM

Notes: N/A

Belgian Strong Dark Ale...

Belgian Dark Strong Ale

5.5 Gal

9.79%

54.75

1.099

1.024

32.9°L

All Grain

935

Title: Belgian Strong Dark Ale - Barrel Aged

Author:

hines57

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2015 05:10 PM

Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett.

Rasberry Wheat

Witbier

5.5 Gal

6.17%

16.79

1.061

1.014

4.32°L

All Grain

935

Title: Rasberry Wheat

Author: