 |
Imperial Stout |
13.5 L |
9.27% |
65.81 |
1.085 |
1.014 |
37.58°L |
BIAB |
26 |
Beer
0 |
|
|
Title: Freezer Cleaner: Imperial Stout |
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|
| Boil Size: 18.5 L |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.75 |
Primary Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation Date: 12/21/2018 11:14 PM |
Notes: Stock to be cleaned out:
* 240g Pale Chocolate
* 230g Oats
* 220g Kiln Coffee
* 100g C60
* 40g Carafa III
* 25g Magnum
Completely screwed this up.
This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers.
Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops
Probably should have used some English yeast for this but I have a bunch of US-05 laying around. |
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