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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tripel #1 - 3 gal

Belgian Tripel

3.3 Gal

8.77%

37.84

1.081

1.018

5.21°L

Extract

2664

Title: Tripel #1 - 3 gal

Author:

Boil Size: 4.6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 09:17 PM

Notes: Produces a good tripel with just enough coriander notes.

Be warned, WPL530 is insane. I fermented 3+ gallons in a 6 gallon fermentor and at one point saw 2.5+ gallons of krausen buildup.

I maintained 68 - 70 deg throughout the fermentation, I saw about an 85% apparent attenuation, not the 77.5% referenced above.

Primed with 4 oz of corn sugar. However, after 2 weeks in the bottle carbonation could be called "weak". Clearly this brew would benefit from fresh priming yeast.

So, this turned out odder than I wanted. Excellent flavor at first, was somewhat sweeter than I wanted. Also a little darker.

68º North

Belgian Tripel

14 L

8.77%

32.44

1.08

1.013

6.11°L

All Grain

1951

Title: 68º North

Author:

That Guy

Boil Size: 18.5 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 08/28/2013 09:53 AM

Notes: Boil time increased to 90 mins
Multi-step mash schedule added
Pitching rate and fermentation temperature increased

Low Frequency

Russian Imperial Stout

21 L

8.77%

29.05

1.093

1.026

40°L

All Grain

1032

Title: Low Frequency

Author:

Oscillation Brewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2013 12:22 PM

Notes: 3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels

bottled and carbed to 1.75 vol

American India Brown

Imperial IPA

21 L

8.77%

52.54

1.093

1.026

33.61°L

Partial Mash

801

Title: American India Brown

Author:

OccultSynthetic

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2014 02:05 AM

Notes: N/A

The Chocco Monster

Russian Imperial Stout

20 L

8.77%

47.71

1.092

1.026

50°L

BIAB

797

Title: The Chocco Monster

Author:

JohnnyAH

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2015 12:05 PM

Notes: Mash to achieve FG of around 1.020.

Russian Imperial Stout

5 Gal

8.77%

75.4

1.09

1.023

50°L

All Grain

718

Title: Russian Imperial Stout

Author:

Reichert

Boil Size: 7.31 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2015 06:28 PM

Notes: N/A

Red Headed Imp

Specialty IPA: Red IPA

6 Gal

8.77%

66.29

1.081

1.018

16.91°L

All Grain

716

Title: Red Headed Imp

Author:

Dan (Zoo City Zymurgist)

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 06:37 PM

Notes: N/A

War sloth

Imperial IPA

11.5 Gal

8.77%

58.29

1.077

1.011

4.51°L

All Grain

666

Title: war sloth

Author:

bdr0679

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2015 07:22 PM

Notes: start dry hopping at day 5 of primary fermentation

Great 8

No Profile Selected

5 Gal

8.77%

1.089

1.022

46.3°L

All Grain

608

Title: Great 8

Author:

Jim Higley

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2013 12:32 AM

Notes: N/A

(k)rökstout

Imperial Stout

21 L

8.77%

40.3

1.08

1.014

46.29°L

All Grain

599

Title: (k)rökstout

Author:

AckwellP

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2016 05:57 PM

Notes: N/A

Pliny the Elder

American IPA

6 Gal

8.77%

318.36

1.086

1.019

7.03°L

All Grain

465

Title: Pliny the Elder

Author:

USNE8

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2018 09:15 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

8.77%

116.36

1.087

1.02

40°L

Partial Mash

426

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 09:47 PM

Notes: N/A

Double ipa

American IPA

5 Gal

8.77%

148.01

1.087

1.021

8.07°L

Extract

414

Title: Double ipa

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 01:52 AM

Notes: Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule

KBN

Imperial Stout

10 L

8.77%

67.06

1.081

1.015

50°L

Extract

397

Title: KBN

Author:

saskwatch

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 04:40 PM

Notes: N/A

Black IPA...strong ale?

Old Ale

21 L

8.77%

84.07

1.08

1.013

40.69°L

All Grain

396

Title: Black IPA...strong ale?

Author:

Gagnef Brewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 07:20 PM

Notes: N/A

T2 Christmas Amber

Winter Seasonal Beer

6.5 Gal

8.77%

33.47

1.078

1.011

9.37°L

Extract

386

Title: T2 Christmas Amber

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 07:29 PM

Notes: * Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water.
* LME and final 3 lbs Corn Sugar at 20 minutes.
* Spices at 10 minutes.
* Previous (tasty) version used Belgian Ardennes 3522.
* After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket.

Bowline PBBP

Brown Porter

5.5 Gal

8.77%

34.89

1.088

1.021

33.98°L

All Grain

376

Title: Bowline PBBP

Author:

Slide 11

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2016 06:01 PM

Notes: N/A

Wee Papito!

Wee Heavy

29 L

8.77%

26.11

1.083

1.017

22.14°L

All Grain

375

Title: Wee Papito!

Author:

rodfon

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 10:03 PM

Notes: 2) MALTE CRYSTAL - CASTLE MALTING

2 pacotes de US-05

Mulberry Stout

American Stout

21 L

8.77%

62.09

1.087

1.02

41.55°L

All Grain

347

Title: Mulberry Stout

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 06:50 AM

Notes: Add 2.5kg mulberries at 15mins.

Ferment 2 weeks primary, transfer to secondary for further 4 weeks with 1kg mulberries.

Pitch small starter for bottling.

(Derived from Brewdog Riptide/Deschutes Obsidian base recipes)

DUPEN WEEE

Wee Heavy

21 L

8.77%

21.16

1.09

1.023

13.36°L

All Grain

342

Title: DUPEN WEEE

Author:

Aledup

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 03:53 AM

Notes: Caramelizamos mosto y se lo arrojamos a los 40 minutos
La Di fue 1.094

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