Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Memorial day IPA

American IPA

5.5 Gal

7.2%

90.51

1.072

1.017

6.39°L

All Grain

Title: Memorial day IPA

Author:

MarkS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 09:07 PM

Notes: N/A

Cascadian Dark

American Light Lager

5.5 Gal

8.15%

90.51

1.08

1.018

46.48°L

All Grain

Title: Cascadian Dark

Author:

LJ Wylie

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 03:08 PM

Notes: N/A

Single Hop IPA Casca...

American IPA

50 L

5.14%

100.53

1.047

1.008

11.94°L

All Grain

415

Title: Single Hop IPA Cascade

Author:

Dovrebrygg

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 77

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2017 08:37 AM

Notes: N/A

Limbo

Double IPA

5.5 Gal

7.93%

90.5

1.075

1.014

6.76°L

All Grain

376

Title: Limbo

Author:

J Bell

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 04:33 PM

Notes: N/A

Bigfoot Clone

American Barleywine

5 Gal

9.97%

90.5

1.099

1.023

13.57°L

Extract

659

Title: Bigfoot Clone

Author:

Boil Size: 4.01 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 11:49 PM

Notes: N/A

Guinness Draught Clone

Irish Stout

5 Gal

5.2%

90.49

1.054

1.015

26.95°L

All Grain

Title: Guinness Draught Clone

Author:

Stumps Brewing

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.1 oz

Creation Date: 01/22/2020 02:50 PM

Notes: N/A

Down Under IPA

Specialty IPA: New England IPA

5.5 Gal

6.55%

90.49

1.064

1.016

5.57°L

All Grain

Title: Down Under IPA

Author:

Matt_D

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: sucrose

Priming Amount: 4.1 oz

Creation Date: 09/06/2019 09:49 PM

Notes: Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops

#101: Mint Chocolate Mi...

American Porter

1 Gal

7.97%

90.49

1.08

1.019

50°L

Extract

894

Title: #101: Mint Chocolate Milk Stout

Author:

Jon Luskin

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 12/17/2016 06:22 PM

Notes: N/A

Head High clone

American IPA

5.5 Gal

6.69%

90.48

1.068

1.017

6.31°L

BIAB

Title: Head High clone

Author:

Jcpomp

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 10:42 PM

Notes: N/A

Fantasy Workshop

American IPA

22 L

6.52%

83.38

1.06

1.01

7.94°L

BIAB

195

Title: Fantasy Workshop

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2017 03:49 PM

Notes: N/A

Black and White

Specialty IPA: Black IPA

1.5 Gal

7.84%

90.48

18.0472

3.72967

32.07°L

All Grain

Title: Black and White

Author:

TheCodeAttic

Boil Size: 2 Gal

Boil Time: 45

Boil Gravity: 10.9

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 07:56 PM

Notes: US-05 -> 5 grams

Zythos and El Dorado dry hop was done on 8/28/2018, with bottling happening on 9/24/2018

New deal IPA

American IPA

5 Gal

8.35%

90.48

1.083

1.02

12.63°L

All Grain

Title: New deal IPA

Author:

Jarhody

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 05:18 PM

Notes: N/A

El Toro Fuerte

American Strong Ale

5 Gal

7.59%

90.48

1.087

1.029

16.08°L

All Grain

Title: El Toro Fuerte

Author:

Brewballs

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 08:55 PM

Notes: N/A

Alesmith IPA clone

American IPA

19 L

7.29%

73.07

1.07

1.017

4.73°L

All Grain

Title: Alesmith IPA clone

Author:

Kaarlo

Boil Size: 24 L

Boil Time: 120

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 05:45 AM

Notes: N/A

Russian Imperial Stout

20 L

9.15%

72.65

1.092

1.022

42.82°L

All Grain

340

Title: Russian Imperial Stout

Author:

Mall

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 05:06 AM

Notes: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.

Rodman Riot

Specialty IPA: New England IPA

5.5 Gal

6.06%

90.46

1.063

1.017

5.12°L

All Grain

Title: Rodman Riot

Author:

Laid Back Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2019 09:24 PM

Notes: N/A

Hops Against Humanity

Imperial IPA

11 Gal

7.86%

90.46

1.079

1.023

9.41°L

All Grain

405

Title: Hops Against Humanity

Author:

Dohtig

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2015 08:05 AM

Notes: N/A

PACman NEIPA

American IPA

5.5 Gal

6.7%

90.46

1.068

1.017

8.72°L

BIAB

Title: PACman NEIPA

Author:

dpbont

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 04:12 PM

Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing

All hops are actually pellet, it keeps changing some to leaf/whole

Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter

Tsar Bomba

Russian Imperial Stout

21 L

11.59%

69.2

1.116

1.027

34.12°L

All Grain

386

Title: Tsar Bomba

Author:

Hawkbox

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2018 06:15 PM

Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C

2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley

English Barleywine

10 Gal

12.5%

90.45

1.125

1.03

11.9°L

BIAB

423

Title: English Barleywine

Author:

Kempshark

Boil Size: 15 Gal

Boil Time: 240

Boil Gravity: 1.084

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2016 08:27 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes