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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Magic 8-Ball - Extract ...

Foreign Extra Stout

23 L

8.47%

128.54

1.08

1.015

41.75°L

Extract

729

Title: Magic 8-Ball - Extract (10l boil)

Author:

bi0

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2016 04:46 PM

Notes: N/A

Oatmeal stout

American Light Lager

5 Gal

6.45%

25.36

1.065

1.016

31.71°L

Extract

Title: oatmeal stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 09:51 PM

Notes: 210 calories

Brewshnarfagus Imperial...

American Porter

5 Gal

8.83%

48.51

1.104

1.037

33.72°L

Extract

Title: Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter

Author:

LouBru

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 09/26/2019 01:06 AM

Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.

Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.

6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes

Whirlfock tab addition at 10 min.

Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed.

Sierra Madre +

No Profile Selected

5 Gal

47.93

1.075

1.014

8.85°L

Extract

Title: Sierra Madre +

Author:

TravisGunderson

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2019 04:12 PM

Notes: N/A

Summer pale.

American Pale Ale

5.5 Gal

5.3%

146.53

1.055

1.014

7.17°L

Extract

Title: Summer pale.

Author:

TimJ1987

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 04:05 AM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

6.38%

71.65

1.06

1.011

12.43°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/30/2019 06:32 AM

Notes: N/A

Cherry cordial

Brown Porter

5.5 Gal

5.01%

1.053

1.014

43.68°L

Extract

136

Title: Cherry cordial

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 05:08 PM

Notes: N/A

Jakson

English IPA

20 L

5.53%

48.01

1.055

1.014

6.98°L

Extract

112

Title: Jakson

Author:

Kljajic

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 09:12 AM

Notes: N/A

The Herron American Pal...

American Pale Ale

4.5 L

5.97%

67.91

1.056

1.011

15.13°L

Extract

476

Title: The Herron American Pale Ale

Author:

ASSMOSIS

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 03:16 AM

Notes: N/A

Imperial IPA I

Imperial IPA

5 Gal

192.22

1.09

1.021

13.15°L

Extract

1675

Title: Imperial IPA I

Author:

MartyWayne

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2014 06:15 PM

Notes: N/A

McIntosh Cherry Cider

Common Cider

1 Gal

1.96%

1.02

1.005

0°L

Extract

Title: McIntosh Cherry Cider

Author:

GunnyMT

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2019 02:43 AM

Notes: N/A

Yuengling Clone

Cream Ale

5 Gal

5.5%

18.27

1.055

1.013

10.61°L

Extract

2768

Title: Yuengling Clone

Author:

TimmyLee

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 12:08 AM

Notes: N/A

Ext1

American IPA

4 L

5.8%

21.53

1.053

1.008

4.24°L

Extract

Title: Ext1

Author:

OlaA

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 06:52 PM

Notes: N/A

Highland Smoked Porter

Baltic Porter

5 Gal

5.97%

30.17

1.064

1.019

22.85°L

Extract

1289

Title: Highland Smoked Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2015 04:45 AM

Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables.

Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains.

2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.

Thresher Clone

Saison

5.5 Gal

6.62%

28.84

1.056

1.006

5.08°L

Extract

111

Title: Thresher Clone

Author:

CantStopWontStopHelpICantStop

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 04/10/2018 02:54 AM

Notes: Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off.

Pink Lady IPA

American IPA

5.5 Gal

4.8%

145.75

1.049

1.013

5.54°L

Extract

Title: Pink Lady IPA

Author:

sylvestert

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Priming Sugar

Priming Amount: 5 oz

Creation Date: 05/25/2019 03:34 PM

Notes: N/A

Double IPA

21 L

8.59%

67.18

19.5448

3.96167

11.63°L

Extract

Title: Double IPA

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 35.2

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 01:29 AM

Notes: N/A

Mead

Alternative Sugar Beer

20 L

19.13%

1.148

1.002

5.68°L

Extract

595

Title: Mead

Author:

nzbrew

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2017 09:06 PM

Notes: N/A

CopperHead2

No Profile Selected

5.5 Gal

6.36%

31.8

1.066

1.017

12.39°L

Extract

Title: CopperHead2

Author:

Yeasty boy Doug

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 05:45 AM

Notes: N/A

Mead - Honey Malt Bragg...

Braggot

2.25 Gal

5.42%

15.58

1.047

1.006

4.19°L

Extract

155

Title: Mead - Honey Malt Braggot

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 5

Boil Gravity: 1.213

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 03:10 PM

Notes: N/A

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