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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RC American Stout

American Stout

5 Gal

9.48%

20.33

1.095

1.022

50°L

All Grain

Title: RC American Stout

Author:

OrionSlayer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 01/25/2019 06:04 PM

Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity.

Carmamel malts: for color and flavor

Mash 2/3 grains for 60 minutes
Mash 1/3 grains for 20 minutes (in wort from first 2/3)

After boil gravity was 1.056, so I added 2 cups table sugar.

Slow bubbling noticed at 20 hrs.
Vigorous bubbling at 36 hrs.

Brown Shugga

American Barleywine

20.8 L

9.81%

42.85

1.095

1.02

17.4°L

BIAB

268

Title: Brown Shugga

Author:

Basement Brewer

Boil Size: 28.8 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 12/17/2017 09:39 PM

Notes: Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA

White Labs WLP002 or Wyeast1968

Citra Pounder IPA

American IPA

5.25 Gal

9.03%

178.37

1.095

1.026

6.57°L

All Grain

262

Title: Citra Pounder IPA

Author:

Starter Hops

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2017 11:38 AM

Notes: N/A

Scotch Ale

Scottish Heavy

5 Gal

9.67%

26.46

1.095

1.022

36.52°L

All Grain

509

Title: Scotch Ale

Author:

HopDawg

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 08:01 PM

Notes: N/A

Awesome Recipe

Imperial Stout

5.5 Gal

9.35%

54.39

1.095

1.023

34.02°L

All Grain

156

Title: Awesome Recipe

Author:

ARAmmons

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2018 09:48 PM

Notes: N/A

Wheat Braggot

Specialty Beer

21 L

9.84%

32.08

1.095

1.026

7.5°L

BIAB

1349

Title: Wheat Braggot

Author:

NeiloGD

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2013 08:11 AM

Notes: Finished at 1.030. Kegging on recommendation as we all know how honey can be, potentially going to finish nicely but then ferment later on in the bottle + explode.

A-dum

Old Ale

3.5 Gal

9.64%

75.65

1.095

1.029

38.6°L

All Grain

521

Title: A-dum

Author:

BeerBeak

Boil Size: 5 Gal

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 01:07 AM

Notes: N/A

Bière Nico

American Light Lager

15 L

9.57%

140.6

1.095

1.022

20.85°L

BIAB

Title: Bière Nico

Author:

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 07:27 AM

Notes: N/A

Deep and strong Pale al...

Belgian Golden Strong Ale

21 L

10.11%

28.94

1.095

1.018

8.06°L

All Grain

342

Title: Deep and strong Pale ale

Author:

Fleabag

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2017 12:14 AM

Notes: N/A

Chocolate Baltic Porter

Baltic Porter

5 Gal

8.33%

52.08

1.095

1.031

29.58°L

Extract

305

Title: Chocolate Baltic Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 12/08/2019 08:21 PM

Notes: N/A

Good Morning Stout

Oatmeal Stout

5.5 Gal

9.38%

55.55

1.095

1.024

50°L

All Grain

127

Title: Good Morning Stout

Author:

Granero'd Homebrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2019 11:29 AM

Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached.

Add the Columbian coffee and condition for one week, then bottle or keg.

Carbonate and age for 2 weeks.

State of Jefferson Doub...

Imperial IPA

5.5 Gal

8.56%

211.38

1.095

1.029

11.14°L

Extract

720

Title: State of Jefferson Double IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2014 02:22 AM

Notes: N/A

Norther Brewer Centenni...

American IPA

1 Gal

10.05%

66.68

1.095

1.018

4.5°L

Extract

1221

Title: Norther Brewer Centennial SMaSH IPA

Author:

Dexlor

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 02:50 AM

Notes: N/A

Deja Voodo Juicy Haze D...

Specialty IPA: New England IPA

6 Gal

9.17%

34.18

1.095

1.025

16.15°L

All Grain

Title: Deja Voodo Juicy Haze Double IPA

Author:

old-grasshopper

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 09:08 PM

Notes: 4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube

Maja Clone

Wee Heavy

5.5 Gal

9.66%

81.54

1.095

1.022

11.38°L

All Grain

Title: Maja Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 11:38 PM

Notes: N/A

Citra Barleywine

American Barleywine

5.5 Gal

10.21%

119.86

1.095

1.017

14.41°L

Partial Mash

1046

Title: Citra Barleywine

Author:

thereisnochaos

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 07:13 PM

Notes: N/A

Martin porter 11

Experimental Beer

10 L

9.14%

17.09

1.095

1.026

50°L

All Grain

Title: Martin porter 11

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BlackTreacle

Priming Amount: -39.6 g

Creation Date: 07/31/2019 02:28 PM

Notes: N/A

Orange Mandy Imperial

Witbier

5.5 Gal

9.2%

89.42

1.095

1.025

5.75°L

All Grain

317

Title: Orange Mandy Imperial

Author:

=DCB=

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 01:58 PM

Notes: https://byo.com/bock/item/1647-witbier-style-profile
http://www.homebrewtalk.com/showthread.php?t=248712

Doug's Belgian Trippel

Belgian Blond Ale

5.5 Gal

10.51%

37.3

1.095

1.015

6.08°L

All Grain

391

Title: Doug's Belgian Trippel

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 09:46 PM

Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min
3 Gallons Sparge water @ 170 strike at 212 for 20 min
3 Gallons second runnings at 165 deg

Rainy Barleywine

American Barleywine

22 L

10.43%

76.35

1.095

1.015

11.34°L

All Grain

185

Title: Rainy Barleywine

Author: