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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

G85 Opshaug

Specialty IPA: New England IPA

50 L

6.71%

6.29

1.064

1.013

4.11°L

All Grain

Title: G85 Opshaug

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 01:30 PM

Notes: Actual yeast: Opshaug Kveik #43

Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar

Added 4.5L guava, lime, apple, coconut and spirulina

Bakke Brygg Kölsch 50 ...

Kölsch

50 L

4.86%

23.49

1.047

1.01

3.45°L

All Grain

3456

Title: Bakke Brygg Kölsch 50 L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/L

Creation Date: 11/16/2013 02:09 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP036, Safale K-97

Black Mass

Russian Imperial Stout

50 L

8.59%

48.1

20.9628

5.53472

40°L

All Grain

821

Title: Black Mass

Author:

ConImp

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 19.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 01:03 PM

Notes: N/A

Pacific ale

American Pale Ale

50 L

5.13%

49.96

1.049

1.01

3.17°L

All Grain

163

Title: Pacific ale

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2017 02:10 PM

Notes: N/A

NittenTrettiSju Pale Al...

American Pale Ale

50 L

5.08%

22.62

1.047

1.009

5.83°L

All Grain

288

Title: NittenTrettiSju Pale Ale Speidel 50

Author:

EspFark

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 09:46 AM

Notes: Startet med 55 liter.
Skyldte med 9,5 liter vann.
Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.

Glemte å koke 90 min pga pilsner malt.

Denali SMaSH IPA (Kill ...

American IPA

50 L

6.2%

69.88

1.059

1.012

6.03°L

All Grain

360

Title: Denali SMaSH IPA (Kill that cat)

Author:

Choozo

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Cane sugar

Priming Amount: 7g/l

Creation Date: 03/28/2018 10:50 AM

Notes: N/A

Innaskjærs V3

German Pilsner (Pils)

50 L

5.9%

23.63

1.053

1.008

2.97°L

All Grain

580

Title: Innaskjærs V3

Author:

claudearne@adriaenssens.no

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 82

Mash Thickness: 50

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2015 07:49 PM

Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7

Hej

Eisbock

50 L

3.34%

94.97

1.034

1.008

50°L

All Grain

Title: Hej

Author:

Mikrofabriken

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 04:39 PM

Notes: N/A

Wolf Pack American Pale...

American Pale Ale

50 L

6.2%

52.95

1.061

1.014

7.05°L

All Grain

Title: Wolf Pack American Pale Ale 50L

Author:

Wolf Pack Brewing

Boil Size: 57.5 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 10/23/2019 08:35 PM

Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System

Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)

Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool

Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50

Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days

Ferment at 18 degrees

Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0

Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min

Sparge: Fly sparge with 13.98 l water at 75.6 C

A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.

Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast

Stone Ruination Tribute

American IPA

50 L

8.61%

151.8

1.085

1.019

7.84°L

All Grain

151

Title: Stone Ruination Tribute

Author:

Choozo

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 11:01 AM

Notes: N/A

Bakke Brygg Robust Port...

Robust Porter

50 L

5.93%

36.24

1.06

1.015

34.44°L

All Grain

19740

Title: Bakke Brygg Robust Porter 50 L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 09/26/2013 10:06 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051

BBH - Tripel

Belgian Tripel

50 L

8.48%

22.52

1.075

1.011

5.64°L

All Grain

Title: BBH - Tripel

Author:

Julio Cepeda Beer Master

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 05:48 PM

Notes: N/A

Apocalyptic Thunder Jui...

American IPA

50 L

6.14%

50.01

1.067

1.021

3.62°L

All Grain

273

Title: Apocalyptic Thunder Juice

Author:

Botnen

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2017 03:26 PM

Notes: N/A

APA

American Pale Ale

50 L

6.17%

48.47

1.057

1.01

4.01°L

All Grain

Title: APA

Author:

Johhny_Breja

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 01/11/2020 04:25 PM

Notes: N/A

100% Brett NeiPA

Brett Beer

50 L

6.75%

50.23

1.061

1.01

5.55°L

All Grain

750

Title: 100% Brett NeiPA

Author:

Sensing Brewing

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 06:42 AM

Notes: aim of 1497 billion cells

Ferment @ 26-29c

Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.

Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.

Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.

Ferment hot 26-29c

Wait and now we got 1400 billion cells

American Light Lager

50 L

7.33%

37.11

1.069

1.013

4.74°L

All Grain

Title: B1

Author:

lude

Boil Size: 68 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: suger

Priming Amount: 190

Creation Date: 12/06/2018 06:59 PM

Notes: N/A

Kevad 2016

American Pale Ale

50 L

5.27%

27.38

1.049

1.009

7.21°L

All Grain

364

Title: Kevad 2016

Author:

Strandbacher

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 11:40 AM

Notes: N/A

Brut Ipa

Specialty IPA: White IPA

50 L

6.48%

34.71

1.049

3.26°L

All Grain

152

Title: Brut Ipa

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2018 09:31 PM

Notes: N/A

Sauvin fresh hop IPA

American Pale Ale

50 L

5.98%

45.42

1.055

1.011

6.71°L

All Grain

419

Title: Sauvin fresh hop IPA

Author:

Patricio

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2016 07:20 AM

Notes: N/A

Fsa

Saison

50 L

3.25%

1.031

1.006

2.74°L

All Grain

Title: fsa

Author:

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 11:20 AM

Notes: N/A

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