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Specialty Smoked Beer |
2.5 Gal |
5.74% |
34.96 |
1.067 |
1.023 |
36.42°L |
BIAB |
934 |
Beer
1 |
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Title: "Rök" Mesquite Smoked Porter |
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| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 1.0 |
Primary Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/24/2016 03:05 AM |
Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure.
**7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171.
***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point.
****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer.
*****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments.
******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well.
Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch). |
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