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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BThor

Belgian Specialty Ale

10.8 L

9.93%

65.18

1.1

1.025

22.81°L

All Grain

750

Title: BThor

Author:

Umoyk

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 79

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2014 10:46 PM

Notes: N/A

INDEFINIDA Doble IPA

American IPA

51 L

7.73%

90.79

1.076

1.018

9.91°L

All Grain

263

Title: INDEFINIDA Doble IPA

Author:

raffaelpretto

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 04:46 PM

Notes: Dia 13/01/2018
Pre boil og 18,5 P, 1073
Dia 16/01 -14P, 1046

Hellboy

Double IPA

25 L

8.05%

76.3

1.076

1.015

9.05°L

BIAB

Title: Hellboy

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/31/2019 01:01 PM

Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.

35 Peach Saison

American Light Lager

5 L

8.89%

94.96

1.089

1.021

20.37°L

BIAB

101

Title: 35 Peach Saison

Author:

maxwestman

Boil Size: 8.6 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 09:00 AM

Notes: N/A

Sprucey Goosey

American IPA

5.5 Gal

6.64%

90.43

1.064

1.014

13.88°L

All Grain

Title: Sprucey Goosey

Author:

Bravado

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 05:51 AM

Notes: N/A

BLOCKHEAD IPA

American IPA

5.5 Gal

7.57%

90.43

1.073

1.015

5.08°L

All Grain

375

Title: BLOCKHEAD IPA

Author:

surfingdds@comcast.net

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2015 02:11 PM

Notes: N/A

IPA Holic - Cravo e Ale...

Specialty IPA: Belgian IPA

55 L

6.58%

89.91

1.063

1.012

10.16°L

All Grain

442

Title: IPA Holic - Cravo e Alecrim

Author:

Lukao

Boil Size: 78 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 05:21 PM

Notes: N/A

VS Black IPA

Specialty IPA: Black IPA

10 L

5.76%

58.71

1.056

1.012

26.98°L

Extract

152

Title: VS Black IPA

Author:

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2018 06:50 PM

Notes: N/A

FIVE

American IPA

5.5 Gal

6.58%

90.42

1.064

1.014

7.08°L

BIAB

351

Title: FIVE

Author:

Murphy2012

Boil Size: 7.81 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 10:05 PM

Notes: N/A

Abb

American IPA

4.5 L

4.04%

85.14

1.039

1.008

2.28°L

Extract

Title: Abb

Author:

Murilo Med

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 02:23 AM

Notes: N/A

Short and Shoddy Wheat

American Wheat Beer

6 Gal

5.1%

90.41

1.052

1.013

4.46°L

BIAB

264

Title: Short and Shoddy Wheat

Author:

DRD

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/23/2019 08:43 PM

Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation.

Preboil gravity: 1.048
OG:1.050
FG: 1.020

Barleywine

English Barleywine

5 Gal

11.18%

90.4

1.115

1.03

35.21°L

BIAB

537

Title: Barleywine

Author:

Menzel/Kaz Brewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2017 03:52 AM

Notes: N/A

Santa's Sac

Sweet Stout

20 L

8.78%

64.14

1.079

1.013

33.38°L

All Grain

Title: Santa's Sac

Author:

jpkennedy366@gmail.com

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/04/2019 04:58 PM

Notes: N/A

Imperial Rye Stout

Foreign Extra Stout

6 Gal

8.33%

90.4

1.083

1.019

41.02°L

All Grain

Title: Imperial Rye Stout

Author:

MyrceneJazz

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2019 07:10 PM

Notes: N/A

Garbage Pail Ale

American Pale Ale

5 Gal

5.82%

90.4

1.055

1.01

4.62°L

Extract

359

Title: Garbage Pail Ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2015 08:28 AM

Notes: Intentionally as simple as possible.

Double Black IPA

California Common Beer

19 L

8.1%

77.88

1.081

1.019

27.63°L

All Grain

427

Title: Double Black IPA

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:27 PM

Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted

Tempe Closet Blocks of ...

Specialty IPA: New England IPA

5.5 Gal

5.62%

90.4

14.4185

4.03448

4.24°L

All Grain

Title: Tempe Closet Blocks of Light NEIPA Clone

Author:

Tempe Closet Brewery

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2019 08:18 PM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

5 Gal

5.32%

90.4

14.9513

5.17225

7.05°L

All Grain

169

Title: NEIPA

Author:

Ricky Boyance

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 10.8

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 09:20 PM

Notes: 152° mash
13.6 OG

Spider

American Porter

5.5 Gal

9.97%

90.4

1.101

1.025

50°L

All Grain

Title: spider

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 07:17 PM

Notes: N/A

Hoppy Golliwogg

American Porter

21 L

7.08%

77.37

1.071

1.017

50°L

All Grain

247

Title: Hoppy Golliwogg

Author:

Boil Size: 30.48 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 10:46 PM

Notes: MASH WATER (L)23.32
SPARGE WATER (L)7.55

White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast

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