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Title: Queen Lillian Imperial Stout |
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| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 10/01/2016 04:27 PM |
Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop
Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.
Make a starter or use two smack packs...
For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... ( |
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