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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Pale Ale v2 FR...

American Pale Ale

3.75 Gal

5.83%

29.66

1.055

1.011

7.21°L

All Grain

Title: American Pale Ale v2 FRESH HOP

Author:

davyallred

Boil Size: 4.5 Gal

Boil Time: 65

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 12.75 psi

Creation Date: 08/19/2019 01:06 AM

Notes: Hops were picked during the mash for ultimate freshness.

I learned during this brew-day that it is a very good idea to have a hop spider or something similar when using fresh hops, because they will quickly clog your ball valve.

Wit / Gose

Witbier

3.75 Gal

4.91%

19.25

1.048

1.011

3.56°L

All Grain

Title: Wit / Gose

Author:

Alpamayo

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/29/2017 05:34 PM

Notes: N/A

Yooper's Hoppy Amber Al...

American Amber Ale

3.75 Gal

6.6%

67.48

1.066

1.016

16.2°L

All Grain

915

Title: Yooper's Hoppy Amber Ale

Author:

BCBrewer

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2016 01:07 AM

Notes: N/A

Tripel Karmeliet (Clone...

Belgian Tripel

3.75 Gal

8.46%

21.62

1.081

1.017

4.44°L

BIAB

Title: Tripel Karmeliet (Clone)

Author:

N0mad

Boil Size: 5.25 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: sucrose

Priming Amount: 3.9 oz

Creation Date: 08/12/2019 01:49 AM

Notes: Alt Yeast: White Labs WLP720 Sweet Mead /Wine Yeast

Dough-in protease rest at 122F for 45 minutes. Saccharification temp to 147F for 50 minutes. 90 minute boil. Add soft sugar at boil initiation.

Add candi sugar at hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks.

At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months

Dizzy Blonde

Belgian Golden Strong Ale

3.75 Gal

8.38%

21.1

1.078

1.015

5.97°L

All Grain

Title: Dizzy Blonde

Author:

N0mad

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 01/22/2019 02:57 AM

Notes: Dough in @ 131°

Nancy's Belgian Pale

Belgian Pale Ale

3.75 Gal

5.64%

19.5

1.057

1.014

9.26°L

BIAB

Title: Nancy's Belgian Pale

Author:

N0mad

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 07/31/2019 02:10 AM

Notes: A good temperature is 6768°F (20°C), and Ive never found the need to ramp up the temperature to get a complete fermentation or limit diacetyl. The strain just doesnt seem to require it, but if its part of your process Im relatively sure it will do no harm.

Reserve a small bit of the hop blend to throw in at flame-out (about twenty-ish pelletsjust a dash, really

SHE II

American IPA

3.75 Gal

7.55%

58.87

1.074

1.016

6.11°L

All Grain

Title: SHE II

Author:

Dan007

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.96 psi

Creation Date: 01/17/2020 10:29 PM

Notes: N/A

All Creatures Ordinary ...

Standard/Ordinary Bitter

3.75 Gal

3.72%

24.85

1.037

1.008

6.74°L

All Grain

298

Title: All Creatures Ordinary Bitter

Author:

Jaybird Brewing

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3.56069

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 06:30 PM

Notes: N/A

Jenewein's München Dun...

Munich Dunkel

3.75 Gal

5.5%

20.51

1.052

1.01

23.61°L

All Grain

798

Title: Jenewein's München Dunkel I #A02

Author:

Aksarben

Boil Size: 3.3 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 12:53 AM

Notes: On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.

Chocolate mead

Metheglin

3.75 Gal

14.66%

1.112

4.7°L

All Grain

316

Title: chocolate mead

Author:

Downs Brewing Co.

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 03:17 AM

Notes: 2.5 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey and topped off water to ~ 3.75 gallons or Original gravity of 1.100. rehydrated 2 packets of lalvin ec-1118 with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 78* but cooled indoors to 70* and began fermentation within 8 hours. fermenter transferred to garage where temp dropped to 65*.
fermaid K additions
at pitch: 1/2tsp
24hrs: 1/2tsp
48hrs:1/2tsp
@ ~1.055:1/2tsp
Degassed twice a day for the first 3 days
stalled fermentation after 9 days at 1.060 for a few days. ferm temp dropped to 60* and pH was 2.9. added 2.5 grams of potassium carbonate, 1/2 tsp DAP, raised temp to 66* and re pitched. New pH 3.5 and fermentation has restarted. stppped fermentation with campden tabs and potassium sorabate at 1.010.
12/9/2018- back sweetened with 12 oz by weight of clover honey which made the final gravity 1.012. this gravity reading leads me to believe thatmy last gravtiy reading was wrong or fermentation is still going slowly somehow. will check gravity again in a month or so to determine is it is still fermenting. strong cardamom flavor and aroma needs age and more sweetnes

Cash Me Outcider

Common Cider

3.75 Gal

0.64%

1.006

1.001

0°L

All Grain

152

Title: Cash Me Outcider

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 01:02 AM

Notes: 4 gallons of indian summer apple juice into fermenter with 1 lb of brown sugar. Add yeast nutrient right on top and pitch US-05 straight on top.

B2: Mini Coffee Stout 2...

Irish Stout

3.75 L

5.48%

13.78

1.056

1.014

29.75°L

BIAB

Title: B2: Mini Coffee Stout 2.0 (Kveik)

Author:

filth

Boil Size: 4.4 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 02:28 AM

Notes: N/A

Test 2

American IPA

3.75 Gal

7.08%

1.066

1.012

4.1°L

All Grain

167

Title: test 2

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 04:31 PM

Notes: N/A

Saison

3.75 Gal

4.35%

19.78

1.039

1.006

2.87°L

All Grain

Title: Saison

Author:

kakent

Boil Size: 4.75 Gal

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 78.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2019 02:11 PM

Notes: N/A

BU Challenge American A...

American Amber Ale

3.75 Gal

5.91%

50.89

1.06

1.015

15.6°L

All Grain

277

Title: BU Challenge American Amber v2

Author:

flapjackcarl

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 07:26 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

3.75 Gal

12.09%

58.29

1.115

1.023

41.97°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 01:02 AM

Notes: N/A

#88 Malty Autumn beer

Old Ale

3.75 Gal

5.03%

22.68

1.048

1.01

8.58°L

Extract

6374

Title: #88 Malty Autumn beer

Author:

noelmueller

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2014 05:25 PM

Notes: 2.5 gal weis spring water, 1 gallon weis spring water, 3 lbs Pilsner DME, 40 oz honey. 2 oz Amarillo whole, 2 oz Southern Aroma pellets, .5 whirlfloc tab.

15 min boil with wort chiller and hop screen in wort, whirlfloc for last 5 min. Stir in honey at flameout.

NEIPA

American IPA

3.75 Gal

7.08%

74.86

1.073

1.019

4.92°L

All Grain

630

Title: NEIPA

Author:

spencer.tk

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2014 02:41 PM

Notes: Rehydrate yeast at boil.

Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2.

Cream ale

American Light Lager

3.75 Gal

5.16%

15.68

1.049

1.01

2.67°L

BIAB

153

Title: Cream ale

Author:

oddcopter

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2018 10:31 PM

Notes: N/A

Vienna Lager

3.75 Gal

5.15%

27.63

1.052

1.013

15.35°L

BIAB

211

Title: Vienna Lager

Author:

N0mad

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 07:00 PM

Notes: N/A

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