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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Belhaven

Strong Scotch Ale

1 Gal

6.89%

26.42

1.069

1.017

21.63°L

BIAB

105

Title: Belhaven

Author:

gaj90027

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 11:20 PM

Notes: N/A

Cold Smoke take 1

Strong Scotch Ale

5.5 Gal

6.37%

23.66

1.066

1.018

21.45°L

All Grain

261

Title: Cold Smoke take 1

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2018 02:30 PM

Notes: N/A

Dave's "Wee Heavy" Chri...

Strong Scotch Ale

62 L

6.93%

19.07

1.07

1.02

14.66°L

BIAB

Title: Dave's "Wee Heavy" Christmas Ale

Author:

aussiealchemist

Boil Size: 77.5 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Burst

Priming Amount: 7 min @ 200kpa

Creation Date: 08/30/2018 02:24 AM

Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.

Kilt 10

Strong Scotch Ale

11 Gal

7.04%

30.12

1.07

1.016

16.53°L

All Grain

153

Title: Kilt 10

Author:

AshStomper

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 10:36 AM

Notes: N/A

EDIMBURG CASTLE

Strong Scotch Ale

200 L

9.09%

28.32

1.094

1.025

24.72°L

All Grain

140

Title: EDIMBURG CASTLE

Author:

JLJUNCA

Boil Size: 240 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 68.6

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 11:41 PM

Notes: N/A

Wee Heavy II

Strong Scotch Ale

5.5 Gal

8.71%

25.28

1.092

1.025

15.78°L

All Grain

107

Title: Wee Heavy II

Author:

Pumpkin Hill

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 09/27/2018 07:54 PM

Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter

Scotch Wolf

Strong Scotch Ale

15 L

9.97%

26.83

1.102

1.026

29.34°L

All Grain

Title: Scotch Wolf

Author:

jxprat

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 09:08 AM

Notes: N/A

Chubster

Strong Scotch Ale

2.5 Gal

10.41%

121.76

1.1

1.02

28.28°L

BIAB

182

Title: Chubster

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 06:38 PM

Notes: N/A

026 & 027 - Scotch Scot...

Strong Scotch Ale

19 L

12.7%

21.77

1.118

1.021

24.39°L

All Grain

Title: 026 & 027 - Scotch Scotch Ale à l'érable + 2Penny

Author:

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 140g

Creation Date: 10/12/2018 08:46 PM

Notes: Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)

Volume final: 19L (primaire)
OG: 1.118
FG 1.031

Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !

Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%

++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)

Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.

Smoked scotch ale

Strong Scotch Ale

5.5 Gal

7.01%

28.63

1.075

1.022

26.44°L

All Grain

166

Title: Smoked scotch ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 09:57 PM

Notes: N/A

Henzo-matic

Strong Scotch Ale

1.1 Gal

14.51%

26.83

1.145

1.035

31.9°L

BIAB

152

Title: Henzo-matic

Author:

Djjolt

Boil Size: 1.1 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 41.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 08:59 PM

Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour

-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.

-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.

-fermentation stopped in 4 days at 1.074.
- raised the temp from low 60s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8.

Wee Heavy

Strong Scotch Ale

2.5 Gal

8.34%

31.1

1.085

1.021

24.05°L

All Grain

139

Title: Wee Heavy

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2018 06:17 PM

Notes: N/A

Wee heavy

Strong Scotch Ale

95 Gal

9.73%

48.46

1.098

1.024

23.51°L

All Grain

121

Title: wee heavy

Author:

michael f

Boil Size: 110 Gal

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 02:28 AM

Notes: N/A

Strong Wee Mike

Strong Scotch Ale

5.5 Gal

9.75%

30.33

1.099

1.025

16.41°L

All Grain

167

Title: Strong Wee Mike

Author:

Kadehink

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 07:33 PM

Notes: N/A

Awesome Recipe

Strong Scotch Ale

30 L

6.09%

1.062

1.015

9.58°L

All Grain

129

Title: Awesome Recipe

Author:

josmuri

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 07:39 PM

Notes: N/A

Wee Ready

Strong Scotch Ale

5.5 Gal

9.83%

27.71

1.101

1.026

23.28°L

BIAB

334

Title: Wee Ready

Author:

tbridge

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 09:20 PM

Notes: N/A

Amber One

Strong Scotch Ale

5.5 Gal

8.85%

28.7

1.09

1.023

22.92°L

All Grain

135

Title: Amber One

Author:

Jolly Ginner

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:12 AM

Notes: N/A

Awesome Recipe

Strong Scotch Ale

4 Gal

7.91%

52.73

1.081

1.02

24.61°L

All Grain

101

Title: Awesome Recipe

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 11:33 PM

Notes: N/A

Blood of wallace 11l

Strong Scotch Ale

11 L

7.6%

28.5

1.077

1.019

23.37°L

All Grain

Title: Blood of wallace 11l

Author:

Boil Size: 14.7 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 04:46 PM

Notes: Add a second smack pack to help bring down the gravity of the beer.

Highlander

Strong Scotch Ale

125 Gal

7.81%

27.87

1.079

1.02

20.98°L

All Grain

Title: Highlander

Author:

owb

Boil Size: 140 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 10:39 PM

Notes: N/A

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