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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Vienna-Citra SMaSH

American IPA

5 Gal

6.29%

42.65

1.064

1.016

7.44°L

All Grain

2413

Title: Vienna-Citra SMaSH

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 12:51 AM

Notes: N/A

Two Hearts

American IPA

5.5 Gal

6.36%

59.51

1.061

1.013

4.95°L

All Grain

433

Title: Two Hearts

Author:

brunsy70

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 01:55 AM

Notes: N/A

MN Winter IPA II

American IPA

5.5 Gal

7.07%

100.19

1.072

1.018

12.75°L

Partial Mash

322

Title: MN Winter IPA II

Author:

Dawnofanewday

Boil Size: 6.75 Gal

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 01:58 AM

Notes: N/A

Thin White Duke

American IPA

5.5 Gal

7.15%

88.91

1.075

1.021

9.58°L

All Grain

272

Title: Thin White Duke

Author:

Colinater22

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 03:08 AM

Notes: N/A

Oh My Darlin' IPA

American IPA

5.5 Gal

6.14%

86.49

1.063

1.016

7.9°L

All Grain

555

Title: Oh My Darlin' IPA

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 11:21 AM

Notes: N/A

BOB (Black on Black) 37...

American IPA

162 Gal

6.03%

55.04

1.061

1.015

29.73°L

All Grain

749

Title: BOB (Black on Black) 377 5%

Author:

lyna

Boil Size: 164 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 01:26 PM

Notes: N/A

Side of the Road IPA Ti...

American IPA

150 Gal

7.22%

88.5

1.071

1.016

7.18°L

All Grain

716

Title: Side of the Road IPA Tier 8 377

Author:

lyna

Boil Size: 152 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 01:40 PM

Notes: N/A

Epiphbot

American IPA

5.5 Gal

8.06%

55.26

1.07

1.008

6.17°L

BIAB

546

Title: Epiphbot

Author:

Ninebot

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 07:59 PM

Notes: Sub galaxy if can't find Ella/Stella

SLiMIPA2

American IPA

3 Gal

10.24%

73.22

1.099

1.021

10.54°L

All Grain

324

Title: SLiMIPA2

Author:

SLiM

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 09:09 PM

Notes: OG: 1.077
FG:
Brew Date:
Bottle Date:

The Captains Brew

American IPA

5 Gal

4.91%

39.3

1.049

1.011

13.65°L

Extract

361

Title: The Captains Brew

Author:

No Surrender Brew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 01:06 AM

Notes: YEST - 6g Muntons Ale Yeast
0.5 Heavy Toast Oak Chips for fermentation

Mostly Azacca IPA

American IPA

5.75 Gal

7.05%

63.02

1.064

1.01

4.21°L

All Grain

2407

Title: Mostly Azacca IPA

Author:

BrewHop

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 03:09 AM

Notes: Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016.

Resin IPA

American IPA

26 L

6.55%

61.76

1.06

1.01

8.44°L

All Grain

505

Title: Resin IPA

Author:

mambro

Boil Size: 33 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 10:38 AM

Notes: N/A

Session IPA

American IPA

25 L

5.24%

59.52

1.053

1.013

6.61°L

All Grain

418

Title: Session IPA

Author:

mambro

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 10:46 AM

Notes: N/A

E11 IPA

American IPA

21 L

6.19%

108.94

1.061

1.014

6.16°L

All Grain

313

Title: E11 IPA

Author:

GON

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 03:11 PM

Notes: N/A

Mosaic IPA

American IPA

45 Gal

5.93%

62.17

1.056

1.011

5.6°L

All Grain

621

Title: Mosaic IPA

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 03:41 PM

Notes: N/A

The four horsemen

American IPA

3.75 L

5.62%

77.91

1.056

1.013

7.27°L

All Grain

505

Title: The four horsemen

Author:

monkier

Boil Size: 4.75 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 04:54 PM

Notes: N/A

Pliny the Younger Clone

American IPA

5.5 Gal

10.14%

182.96

1.096

1.019

6.68°L

All Grain

727

Title: Pliny the Younger Clone

Author:

NINJABREW

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 06:47 PM

Notes: Make sure you make a proper sized starter, pitch cool at 65?F then set your regulator to 66?F, let it rock for 3 days, then raise the temp to 70?F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32?F for a couple days then keg per my typical method, pouring the first pint a couple days later.

Head First

American IPA

5.5 Gal

6.11%

80.09

1.059

1.013

6.66°L

All Grain

258

Title: Head First

Author:

Bold Brews

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 08:23 PM

Notes: N/A

Gulpin

American IPA

5.5 Gal

6.94%

98.03

1.066

1.013

6.44°L

All Grain

422

Title: Gulpin

Author:

yeroC-beeR

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 09:49 PM

Notes: 5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp.

Golden Promise IPA

American IPA

23 L

5.75%

87.77

1.057

1.013

5.34°L

All Grain

1522

Title: Golden Promise IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Cane Sugar

Priming Amount: 120g

Creation Date: 01/13/2016 10:07 PM

Notes: N/A

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