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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Specialty IPA: New England IPA 22 L 5.6% 51.44 1.054 1.011 3.52°L
BIAB 97 1
Kölsch 12 Gal 5.12% 23.66 1.05 1.011 3.87°L
All Grain 29 1
Other Fruit Melomel 5.25 Gal 4.26% 0 1.033 1.001 1.99°L
All Grain 70 1
Weissbier 5 Gal 5.2% 10.25 1.054 1.014 3.59°L
Extract 52 1
Specialty IPA: New England IPA 5.5 Gal 6.73% 95.67 1.064 1.013 4.55°L
BIAB 79 1
American Pale Ale 3.75 Gal 4.72% 0 1.049 1.013 4.07°L
All Grain 195 1
American Light Lager 28 L 3.24% 27.3 1.035 1.011 2.52°L
All Grain 50 1
Festbier 19 L 5.56% 23.15 1.055 1.012 6.61°L
All Grain 58 1
Specialty IPA: Rye IPA 21 L 4.91% 54.03 1.049 1.011 7.52°L
BIAB 63 1
Specialty IPA: New England IPA 10 L 7.09% 21.9 1.07 1.016 5.75°L
All Grain 32 1
American IPA 10 L 6.04% 31.02 1.07 1.024 4.53°L
All Grain 47 1
Spice, Herb, or Vegetable Beer 5.5 Gal 6.1% 45.03 1.062 1.018 18.94°L
All Grain 61 1
Wild Specialty Beer 2.5 Gal 5.53% 16.18 1.052 1.01 4.07°L
All Grain 69 1
American IPA 5 Gal 4.26% 58.63 1.04 1.008 4.72°L
All Grain 60 1
American IPA 10 Gal 5.19% 43.85 1.049 1.01 4.95°L
All Grain 32 1
American IPA 10.5 Gal 5.42% 51 1.054 1.013 9.74°L
All Grain 66 1
Kölsch 5.5 Gal 4.83% 20.56 1.048 1.011 3.69°L
BIAB 62 1
Scottish Export 5.5 Gal 2.56% 20.99 1.028 1.009 23.55°L
BIAB 91 1
Gose 5 Gal 3.82% 5.67 1.038 1.009 4.18°L
BIAB 80 1
Kölsch 12 Gal 5.68% 21.75 1.056 1.013 3.49°L
All Grain 56 1