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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Midnight in the Garden ...

Saison

5 Gal

6.27%

33.94

1.063

1.015

37.94°L

All Grain

102

Title: Midnight in the Garden of Kiwi and Chamomile

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 12:25 AM

Notes: Cold steep the finely ground Carafa for 24 hours then add it to the boil kettle with 10 mins left to give the beer a dark color without too much roasty flavor. Add the kiwi once the wort has chilled to 170 (similar to a hop stand)

Chocolate Milk Stout NB

Sweet Stout

5.5 Gal

4.82%

28.03

1.056

1.019

37.94°L

All Grain

357

Title: Chocolate Milk Stout NB

Author:

CTuck

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 09:19 PM

Notes: N/A

STOUT

Irish Stout

30 L

4.49%

38.86

1.044

1.01

37.94°L

All Grain

Title: STOUT

Author:

poiseis

Boil Size: 30 L

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 67

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2020 03:51 PM

Notes: N/A

Bourbon Stout

Russian Imperial Stout

5.5 Gal

9.03%

209.76

1.084

1.015

37.94°L

All Grain

Title: Bourbon Stout

Author:

Cantonnick

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/02/2019 12:24 AM

Notes: N/A

Terry's Cherry Stout

American Stout

3 Gal

5.8%

43.99

1.057

1.013

37.94°L

BIAB

Title: Terry's Cherry Stout

Author:

TerryDowning

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 07:12 PM

Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1 Pound of cherries in the boil
1.25 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Friday 5/2/2019 as the brew day.

Dagonstout

Sweet Stout

20 L

4.63%

23.99

1.053

1.018

37.93°L

All Grain

284

Title: dagonstout

Author:

Dagonbeer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2016 11:22 PM

Notes: N/A

Friday 13th Black IPA -...

American IPA

38 L

6.75%

93.46

1.069

1.017

37.93°L

All Grain

1052

Title: Friday 13th Black IPA - Jørgen Edition

Author:

heim

Boil Size: 43 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2013 08:36 AM

Notes: N/A

Universe Hill Black IPA

Foreign Extra Stout

21 L

6.78%

55.72

1.069

1.017

37.93°L

All Grain

1231

Title: Universe Hill Black IPA

Author:

Victorian Ghost

Boil Size: 28.5 L

Boil Time: 80

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2014 12:53 PM

Notes: N/A

Rare Barrel Dark (Modif...

Oud Bruin

5.5 Gal

6.56%

1.061

1.012

37.93°L

BIAB

529

Title: Rare Barrel Dark (Modified for chocolate comp)

Author:

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2016 07:32 PM

Notes: N/A

Black Metal IPA

Specialty IPA: Black IPA

12 L

4.63%

136.33

1.045

1.01

37.93°L

All Grain

Title: Black Metal IPA

Author:

ks@lectrocute.co.uk

Boil Size: 15 L

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/27/2019 12:59 PM

Notes: N/A

Ghostrider Block 30 (ta...

Imperial Stout

5.4 Gal

6.68%

121.12

15.1725

2.80742

37.93°L

All Grain

562

Title: Ghostrider Block 30 (tail 5710)

Author:

shelbinator

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 54

Mash Thickness: 1.05

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 09/22/2016 06:58 PM

Notes: The American smoked malt is Briess Mesquite smoked.
This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot.

2 packets S-05, pitched at 66F & hold 4 days till activity subsides
Warm to 69F
Day 10: lower mesh bag with oak cubes into primary (weighted & suspended)
Day 40: rack/bottle.

PT Porter (1 Gallon)

American Porter

1 Gal

7.32%

27.98

1.073

1.017

37.93°L

Extract

279

Title: PT Porter (1 Gallon)

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2017 09:12 PM

Notes: N/A

Brewing Bad - Porter

English Porter

30 L

6.19%

30.34

1.065

1.018

37.92°L

All Grain

1335

Title: Brewing Bad - Porter

Author:

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 03:04 AM

Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050

Tyrion Lannister Stout

Imperial Stout

22 L

8.08%

55.68

1.08

1.018

37.92°L

All Grain

186

Title: Tyrion Lannister Stout

Author:

Beerer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 74

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 07:52 AM

Notes: N/A

Irish stout

Irish Stout

19 L

4.02%

46.13

1.041

1.01

37.92°L

BIAB

199

Title: Irish stout

Author:

dennis.jansson@live.se

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2018 08:53 PM

Notes: N/A

#0018 Rye Stout

American Stout

20 L

7.72%

62.7

17.1745

2.99638

37.92°L

All Grain

757

Title: #0018 Rye Stout

Author:

Boil Size: 24.7 L

Boil Time: 60

Boil Gravity: 13

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2017 03:05 PM

Notes: N/A

#wOOtstout

Russian Imperial Stout

5.25 Gal

10.97%

118.6

1.111

1.028

37.92°L

Extract

1017

Title: #wOOtstout

Author:

Mack44

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 03:52 AM

Notes: N/A

Oatmeal Chocolate Stout

Irish Stout

5 Gal

5.63%

39.76

1.059

1.016

37.92°L

All Grain

206

Title: Oatmeal Chocolate Stout

Author:

Ottowerks

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 01:48 PM

Notes: Crisp Pearl - Bin 11
Briess Flaked Oats - Bin 89
Briess Caramel 80 - Bin 54
Crisp Chocolate Malt - Bin 73
Briess Black Malt - Bin 65

Dry Irish Stout

Irish Stout

5 Gal

3.35%

51.94

1.035

1.01

37.92°L

All Grain

Title: Dry Irish Stout

Author:

kmacwilliam

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 09/29/2019 08:45 PM

Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.

Hazelnut Espresso Drago...

Sweet Stout

5.5 Gal

7.68%

47.01

1.078

1.02

37.92°L

All Grain

273

Title: Hazelnut Espresso Dragon Stout

Author:

Vicki

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2018 07:11 PM

Notes: N/A

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