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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ruski Stout

Imperial Stout

5 Gal

8.65%

98.91

1.095

1.029

50°L

BIAB

Title: Ruski Stout

Author:

Hamner Brewhouse

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 64.1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 11/07/2019 05:25 AM

Notes: N/A

Quad

Belgian Dark Strong Ale

60 L

9.57%

23.92

1.095

1.023

21.44°L

All Grain

Title: Quad

Author:

Airchay1

Boil Size: 67.6 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.95 bar

Creation Date: 06/13/2019 08:04 PM

Notes: N/A

Double IPA

American IPA

11 Gal

10.57%

151.33

1.095

1.015

9.35°L

All Grain

686

Title: Double IPA

Author:

RedBeau

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2014 06:26 PM

Notes: N/A

Dire wolf ale

Scottish Light

5.5 Gal

41.61

1.095

1.026

17.04°L

Extract

120

Title: Dire wolf ale

Author:

gunshowgreg

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2019 01:54 PM

Notes: N/A

Rocket Fuel Stout (Work...

Russian Imperial Stout

5.2 Gal

9.03%

81.96

1.095

1.026

47.49°L

BIAB

256

Title: Rocket Fuel Stout (Work In Progress)

Author:

jimmycb3

Boil Size: 9 Gal

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 05:59 PM

Notes: N/A

Rhino Ale- August

Belgian Dark Strong Ale

5.5 Gal

9.25%

106.82

1.095

1.025

25.98°L

All Grain

Title: Rhino Ale- August

Author:

Brianlewis32009

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 07:07 PM

Notes: N/A

Basic Barley Wine

English Barleywine

2 Gal

9.65%

70.47

1.095

1.022

25.81°L

BIAB

Title: Basic Barley Wine

Author:

shrumby

Boil Size: 3.9 Gal

Boil Time: 120

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2018 02:17 PM

Notes: I brewed in a bag and started with 4 gallons. Collected about 3.9 gallons and boiled it down to about 2.5. After fermentation and trub loss, I ended up with 1.5 gallons.
My actual FG was 1.026

Awesome Recipe

Flanders Red Ale

0.6 Gal

9.4%

16.53

1.095

1.023

31.75°L

Partial Mash

Title: Awesome Recipe

Author:

shervbast

Boil Size: 1.1 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 06:20 PM

Notes: N/A

Nøgne Ø Imperial Stou...

Imperial Stout

46 L

9.49%

63.37

1.095

1.023

50°L

All Grain

3133

Title: Nøgne Ø Imperial Stout Clone

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2016 09:22 AM

Notes: N/A

Wee Heavy One

Scottish Heavy

4 Gal

8.99%

35.99

1.095

1.026

22.26°L

All Grain

114

Title: Wee Heavy One

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 04:47 AM

Notes: N/A

BrewDog - AB:08

Russian Imperial Stout

20 L

10.43%

1.095

1.016

11.5°L

All Grain

Title: BrewDog - AB:08

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2011 12:00 AM

Notes: First Brewed 11/2011

Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.
Add all twist ingredients to Fermentation Vessel once fermentation is complete. Dont be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.

https://www.brewdog.com/beers/diy-dog

Belgian Quad

Belgian Dark Strong Ale

5 Gal

10.5%

45.82

1.095

1.015

37.74°L

All Grain

Title: Belgian Quad

Author:

cgrass11

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 04:25 PM

Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/

https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/

https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/

Pumpkin Parnassus Porte...

Spice, Herb, or Vegetable Beer

4.5 Gal

9.11%

25.62

1.095

1.026

40°L

All Grain

1105

Title: Pumpkin Parnassus Porter

Author:

NealBuck

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3 oz

Creation Date: 10/20/2013 08:40 PM

Notes: Toast the oats for half an hour at 350 degrees before adding to mash.

Add molasses at the very end of the boil (1-2 mins).

Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.

Yeast starter

Going to have to start early to toast the oats and cook the pumpkin.

5 gal mash, 3 gal sparge

Christmas on Crystal Im...

Imperial Stout

5.5 Gal

9.14%

71.3

1.095

1.025

50°L

All Grain

117

Title: Christmas on Crystal Imperial Stout

Author:

TolanBrewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 12:34 AM

Notes: N/A

Blind Faith

Winter Seasonal Beer

5 Gal

10.14%

69.33

1.095

1.018

31.39°L

All Grain

287

Title: Blind Faith

Author:

Pickett

Boil Size: 7.2 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 10/21/2016 05:39 PM

Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.

Imperial stout

Russian Imperial Stout

8.25 Gal

9.42%

101.69

1.095

1.023

50°L

All Grain

395

Title: imperial stout

Author:

buffalobob

Boil Size: 11.25 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 07:32 PM

Notes: N/A

V.i.r.i.s

Russian Imperial Stout

5.5 Gal

9.02%

43.62

1.095

1.026

38.1°L

Extract

723

Title: v.i.r.i.s

Author:

jon.doe

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 05/17/2014 02:31 PM

Notes: Thick rich bitter nutty with sweet finish

Awesome Recipe

No Profile Selected

5 Gal

9.78%

20.17

1.095

1.02

27.26°L

All Grain

Title: Awesome Recipe

Author:

QIS

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2020 01:41 AM

Notes: N/A

2018 Celebration Scotch...

Wee Heavy

10 Gal

9.4%

43.61

1.095

1.024

17.43°L

BIAB

105

Title: 2018 Celebration Scotch Ale

Author:

Cap'm

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 07:35 PM

Notes: N/A

Left over specialty mal...

Russian Imperial Stout

4 Gal

8.46%

112.6

1.095

1.03

40°L

Extract

555

Title: Left over specialty malt russian imperial stout

Author:

RyDog

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 04:51 AM

Notes: N/A

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