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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Experiment IPA 1

American IPA

50 L

5.26%

45.01

1.056

1.016

4.68°L

All Grain

Title: Experiment IPA 1

Author:

cnewman

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 07:42 AM

Notes: 45g yeast pitched based on the BF yeast pitching calculator

Eisbock

50 L

7.04%

21.04

1.071

1.017

30.1°L

All Grain

131

Title: Eisbock

Author:

Tarryn151

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2019 05:59 PM

Notes: N/A

Halloween

Ordinary Bitter

50 L

3.74%

29.57

1.038

1.01

19.3°L

All Grain

Title: Halloween

Author:

SAEBURH Brewery

Boil Size: 69 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 62

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2018 03:13 AM

Notes: N/A

Speidel Pilsner 50 lite...

German Pilsner (Pils)

50 L

5.32%

13.62

1.049

1.008

3.17°L

All Grain

697

Title: Speidel Pilsner 50 liter

Author:

baard@kent.nu

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 08:27 AM

Notes: N/A

IPA - Bitter

American IPA

50 L

8.4%

56.3

1.077

1.013

7.3°L

All Grain

406

Title: IPA - Bitter

Author:

Erez

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 11:23 AM

Notes: N/A

Dark Exotic

Specialty IPA: Black IPA

50 L

6.5%

48.87

1.06

1.01

26.21°L

All Grain

427

Title: Dark Exotic

Author:

hoanos

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 02:18 PM

Notes: Fg: 1014

Irish Stout

50 L

4.33%

1.043

1.01

35.64°L

All Grain

285

Title: Irish Stout

Author:

IRATEEE

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 11:57 PM

Notes: N/A

Birro

International Pale Lager

50 L

6.01%

30.3

13.6373

2.43374

3.7°L

All Grain

Title: Birro

Author:

Personal brewery

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 277.7 g

Creation Date: 07/17/2019 07:44 AM

Notes: N/A

Wit Jul(var Batch #5 Wi...

Witbier

50 L

5.57%

30.15

1.054

1.012

30.58°L

All Grain

Title: Wit Jul(var Batch #5 Wit Jul)

Author:

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 08:26 PM

Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.

Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C

Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader

Cachaca

American Light Lager

50 L

4.45%

1.041

1.007

10.97°L

All Grain

Title: cachaca

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 01:10 AM

Notes: N/A

Awesome Recipe

American Light Lager

50 Gal

2.65%

6.78985

1.72471

2.61°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2018 12:58 PM

Notes: N/A

Askheimer Saison

Saison

50 L

6.52%

24.99

1.063

1.013

7.83°L

All Grain

320

Title: Askheimer Saison

Author:

Anders Riseng

Boil Size: 68 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: sugare

Priming Amount: 7/gr liter

Creation Date: 05/01/2016 07:26 PM

Notes: 3 bokser fersk Napoleon holder...

Black ipa

No Profile Selected

50 L

7.58%

62.13

1.07

1.012

29.17°L

All Grain

530

Title: black ipa

Author:

brewmer

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 11:31 PM

Notes: N/A

Bakke Brygg Schwartzbie...

Schwarzbier

50 L

4.96%

31.25

1.052

1.015

30.78°L

All Grain

297

Title: Bakke Brygg Schwartzbier 50 l

Author:

Bakke Brygg

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2014 02:49 PM

Notes: N/A

Kanon Saison

No Profile Selected

50 L

4.84%

19.31

1.049

1.012

3.34°L

Partial Mash

333

Title: Kanon Saison

Author:

Kanonbrygg

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.224

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2016 10:45 PM

Notes: N/A

#1 Ranheimsøl - Americ...

American Pale Ale

50 L

5.51%

37.05

1.053

1.011

5.82°L

All Grain

691

Title: #1 Ranheimsøl - American Pale Ale (Jomfru)

Author:

Ranheims�l

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 10/30/2014 01:23 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)

Saaz Pilsener

German Pilsner (Pils)

50 L

4.62%

38.34

1.045

1.009

2.75°L

All Grain

Title: Saaz Pilsener

Author:

jaba d'herms

Boil Size: 80 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 80

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/12/2019 05:20 PM

Notes: N/A

FlexIPA Pilot

American Pale Ale

50 L

5.99%

25.4

1.056

1.011

8.61°L

All Grain

366

Title: FlexIPA Pilot

Author:

SlyBrewer

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 06:03 AM

Notes: N/A

IPA DURA

American IPA

50 L

5.34%

73.11

1.052

1.012

7.72°L

All Grain

134

Title: IPA DURA

Author:

Alefranc

Boil Size: 50 L

Boil Time: 50

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2018 12:48 PM

Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .

Bayerische Weihnacht

Munich Dunkel

50 L

5.38%

22.81

1.054

1.013

25.99°L

All Grain

311

Title: Bayerische Weihnacht

Author:

Sondre Ljos�

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 03:15 PM

Notes: N/A

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