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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Nenna Dubbel w/ Raisins

Belgian Dubbel

18 L

6.99%

23.63

1.07

1.016

14.18°L

All Grain

932

Title: Nenna Dubbel w/ Raisins

Author:

FBorrego

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 11/10/2016 04:31 PM

Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c

Raisins at 30min boil end
Brown Sugar at 5 min boil end

Blueberry Sage Sour

Berliner Weisse

6 Gal

6.35%

1.06

1.011

3.71°L

BIAB

932

Title: Blueberry Sage Sour

Author:

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2016 02:47 PM

Notes: N/A

Chinook-Centennial IPA

American IPA

22 L

6.41%

56.92

1.059

1.01

8.53°L

BIAB

932

Title: Chinook-Centennial IPA

Author:

by�sen Bryggarlaug

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: fat

Priming Amount: N/A

Creation Date: 07/14/2016 09:04 AM

Notes: N/A

NossaCerva_HeloIPA

English IPA

20 L

6.36%

67.28

1.064

1.015

7.97°L

All Grain

932

Title: NossaCerva_HeloIPA

Author:

LuisKunha

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 10:31 PM

Notes: N/A

Prvo, pa musko

Irish Red Ale

21 L

5.49%

25.05

1.056

1.014

11.44°L

All Grain

932

Title: prvo, pa musko

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 05:32 PM

Notes: N/A

Sprockets

German Pils

11.5 Gal

5.53%

36.35

1.049

1.007

3.06°L

All Grain

932

Title: Sprockets

Author:

Mike Shea

Boil Size: 13.5 Gal

Boil Time: 100

Boil Gravity: 1.042

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 06:18 PM

Notes: N/A

Sweet Ass Cider #3

Fruit Cider

5 Gal

7.03%

1.074

1.02

9.39°L

Partial Mash

932

Title: Sweet Ass Cider #3

Author:

MarylandBrewer

Boil Size: 7 Gal

Boil Time: 0

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 05:38 PM

Notes: A fruit cider with added sugar

Cyser (1) 28-09-15

English Cider

66.5 L

7.46%

1.063

1.006

1.28°L

All Grain

932

Title: Cyser (1) 28-09-15

Author:

Mig

Boil Size: 66.5 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 11:15 AM

Notes: Apple Juice - 52L (+4.5 topping up)
Pear Juice - 10L
Gooseberries - 3kg
Honey - 3.178kg(tesco's clear)454g x7

Asorbic Acid - 4 teasp
Sulphite - 1/2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Glycerol - 12 desertsp
Nutrient - 14 teasp

Yeast - Lalvin EC-1118 (5g)
- Vivace (8g)

1.21 Gigahops Double IP...

Imperial IPA

5.5 Gal

8.48%

292.69

1.082

1.017

7.43°L

All Grain

932

Title: 1.21 Gigahops Double IPA

Author:

degz

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 05:01 PM

Notes: N/A

Straight Outta Compton

Robust Porter

10 L

6.17%

42.43

1.06

1.013

50°L

Extract

932

Title: Straight Outta Compton

Author:

Chris Parsons

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 06:43 PM

Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove.

Make up water to 10L plus the dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L

Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days.

Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.

Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.

Imperial Honey Porter

American Barleywine

5.5 Gal

9.22%

81.22

1.085

1.015

28.04°L

BIAB

932

Title: Imperial Honey Porter

Author:

Boil Size: 8.3 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 12:22 PM

Notes: N/A

Ky Common 5.0

Cream Ale

5.5 Gal

4.79%

10.31

1.05

1.013

12.89°L

All Grain

932

Title: Ky Common 5.0

Author:

Nosybear

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 Oz in 1 C water

Creation Date: 06/27/2015 05:02 PM

Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like.

Crystal and black malts added at recirculation.

Target bitterness is 20 IBU

Ferment at 68 degrees.

Last version was a bit bitter, will back off hops 5 IBU (DONE THIS SNAPSHOT)

Big Ben Pale Ale

Special/Best/Premium Bitter

5.2 Gal

6.72%

1.071

1.02

8.63°L

All Grain

932

Title: Big Ben Pale Ale

Author:

Brewing Bard

Boil Size: 6.3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2014 02:24 PM

Notes: N/A

Juleøl

Foreign Extra Stout

20 L

7.24%

32.83

1.074

1.018

31.22°L

All Grain

932

Title: Juleøl

Author:

Holkedalen

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2014 12:15 PM

Notes: N/A

#TheBigSIPA

American IPA

5.5 Gal

6.25%

80.68

1.064

1.016

10.42°L

Extract

932

Title: #TheBigSIPA

Author:

JeffreyD

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2013 02:36 AM

Notes: N/A

20 dessertstout

Sweet Stout

13 L

4.92%

28.28

1.059

1.023

40°L

All Grain

932

Title: 20 dessertstout

Author:

Anders Bekkelund

Boil Size: 15 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2013 01:13 PM

Notes: Vanilla extract made from vanilla bean and 40 % ethanol.
Coffe extract from freshly ground beans in cold water overnight (fridge).
Oak chips added in bag and left for flavouring with taste samples every day.
Primary fermentation at 20 centigrades, secondary at 16 centigrades.

Sunshine In A Glass

American Wheat or Rye Beer

5 Gal

5.12%

17.3

1.053

1.014

3.64°L

All Grain

932

Title: Sunshine In A Glass

Author:

maconmatt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 09:37 PM

Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.

Timewaster Cream Ale

Cream Ale

6 Gal

4.34%

22.93

1.046

1.013

7.11°L

All Grain

932

Title: Timewaster Cream Ale

Author:

jpthier1020

Boil Size: 6.5 Gal

Boil Time: 45

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Invert Sugar

Priming Amount: 4 oz

Creation Date: 09/21/2012 02:40 PM

Notes: Malt mashed for 1 hour 15 minutes in 4 gallons hot water (~155 degF)
Sparged with 1 gallon hot water (~155 degF) and .5 gallons cool tap water (~75 deg F).

Chilled with wort chiller and transferred from kettle to carboy.

Dry yeast added directly to carboy during transfer.

Ferment 7 days then rack into bottles. Using 4 oz sucrose with 8 oz boiling water to provide invert sugar for priming.

Wedding Citra

American Pale Ale

10.3 Gal

4.61%

47.12

1.046

1.011

3.23°L

All Grain

932

Title: Wedding Citra

Author:

BlackBus

Boil Size: 12.5 Gal

Boil Time: 50

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2012 03:50 PM

Notes: N/A

Yooper's Oatmeal Stout

Oatmeal Stout

5.5 Gal

4.3%

37.77

1.05

1.018

34.6°L

All Grain

931

Title: Yooper's Oatmeal Stout

Author:

Yooper

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 12:40 PM

Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer.

Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel.

Finishes at 1.016-1.020, depending on yeast strain.

For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible.

For Imperial, use A10.

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