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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Anna's Roggenbier

Roggenbier (German Rye Beer)

5.5 Gal

4.75%

55.51

1.054

1.018

13.77°L

Partial Mash

549

Title: Anna's Roggenbier

Author:

Jigsaw00

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 03:22 PM

Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour.

Sparge with 1.5 gallons water at 160 degrees.

Bring to boil and follow hop schedule.

Stout- Sergio Gordo

American Stout

30 L

7.26%

47.92

1.066

1.011

49.47°L

All Grain

1373

Title: Stout- Sergio Gordo

Author:

gordo

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 03:36 PM

Notes: N/A

SMaSH Amarillo Rye (Exp...

American Pale Ale

1 Gal

5.72%

33.41

1.055

1.012

4.65°L

BIAB

1094

Title: SMaSH Amarillo Rye (Experiment Mini-Batch)

Author:

sploadbrewing

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 97

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 03:44 PM

Notes: 6/20/15: Just took a sample of this funky BIAB experiment in SMaSH beer... 100% rye and 100% Amarillo hops. Haven't commited to the dry hopping yet (probably will start it next week when we'll be bottling our biere de garde) but this is a very bizarre product thus far. The nose is funky, lemony and very rye-forward (obviously) and the taste is slightly tangy, fruity and orange-heavy with a big citrus blast. Refreshing and surprisingly heavier bodied than expected. Excited to dry-hop with a dose of more Amarillo than any of the other additions to see how "extreme" we can get with this little guy. Should get about 9-10 bottles total out of this batch.

10/17/15: This has actually turned into quite a nice little beer for such a dumb experiment (SMaSH BIAB beer). Full disclosure, I dry-hopped it with basically everything we had remaining in the fridge at the time. I think there was some Motueka, Mosaic and Target in there, and who knows what else. Anyway, it's really good surprisingly. Very, very hoppy and well=carbonated with some weird plastic-y notes (that aren't "bad" actually and seem to work decently). The rye is definitely spicy, chewy and earthy and the hops are bright, fruity and juicy with some floral and grassy notes. Good stuff. Kinda proud of this little 8 bottle batch.

Awesome Recipe

Imperial IPA

5.5 Gal

8.8%

74.56

1.083

1.016

37.57°L

All Grain

351

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:00 PM

Notes: N/A

Iron Lady IPA 2.0

American IPA

5.5 Gal

5.91%

65.74

1.06

1.015

11.3°L

All Grain

280

Title: Iron Lady IPA 2.0

Author:

Paydon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:10 PM

Notes: N/A

Mosaic

American IPA

23 L

5.79%

56.1

1.057

1.013

6.02°L

BIAB

540

Title: Mosaic

Author:

Dafydd

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:18 PM

Notes: N/A

Test

California Common Beer

10 Gal

6.14%

1.062

1.016

6.56°L

All Grain

323

Title: test

Author:

Skeez

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:52 PM

Notes: N/A

Eight Miles Low

Russian Imperial Stout

5 Gal

11.3%

75.23

1.112

1.026

50°L

All Grain

865

Title: Eight Miles Low

Author:

monkeyhaiku

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:57 PM

Notes: N/A

Bellevue American IPA

American IPA

40 L

6.66%

50.32

1.065

1.014

14.7°L

All Grain

572

Title: Bellevue American IPA

Author:

Vestsio K�st�ms

Boil Size: 46 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 05:38 PM

Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%

Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
California ale

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18-20 °C, 14 days.

Epiphany Triple

Belgian Tripel

5.5 Gal

7.8%

38.5

1.078

1.019

6.4°L

All Grain

556

Title: Epiphany Triple

Author:

Perseus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 07:05 PM

Notes: N/A

LousTropHop (v1.1)

Imperial IPA

23 L

9.59%

84.81

1.095

1.022

10.33°L

All Grain

531

Title: LousTropHop (v1.1)

Author:

Lousbrew

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 07:21 PM

Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy.

Baltic Porter

California Common Beer

5.5 Gal

7.94%

29.08

1.079

1.019

26.43°L

Partial Mash

375

Title: Baltic Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 07:31 PM

Notes: N/A

Scott's Blonde Ale (10....

Blonde Ale

5.5 Gal

6.2%

59.8

1.063

1.016

5.78°L

Extract

432

Title: Scott's Blonde Ale (10.16.15)

Author:

Brew Lab

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 08:36 PM

Notes: N/A

BPA 13 Jun 2015

Belgian Pale Ale

5 Gal

4.53%

27.23

1.047

1.012

9.3°L

All Grain

354

Title: BPA 13 Jun 2015

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 09:17 PM

Notes: N/A

Rye IPA

American IPA

5.5 Gal

5.89%

64.33

1.06

1.015

17.16°L

All Grain

349

Title: Rye IPA

Author:

MSantee

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 09:19 PM

Notes: N/A

RyePA II

American Pale Ale

5.5 Gal

6.54%

62.39

1.06

1.01

9.22°L

BIAB

430

Title: RyePA II

Author:

Steve Mong

Boil Size: 7 Gal

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 10:22 PM

Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.

Angry Farmer 7

Saison

5 Gal

5.82%

1.059

1.015

4.78°L

All Grain

355

Title: Angry Farmer 7

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 11:10 PM

Notes: N/A

American Blonde

Blonde Ale

5 Gal

4.04%

19.24

1.042

1.011

3.29°L

All Grain

635

Title: American Blonde

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 11:37 PM

Notes: N/A

Oktoberbeast

Oktoberfest/Märzen

24 L

5.34%

27.26

1.053

1.012

11.76°L

BIAB

417

Title: Oktoberbeast

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2015 12:41 AM

Notes: Added 1/4 tsp calcium sulphate to mash
Mash pH approx 5.5.

Loose Wry Women

California Common Beer

5 Gal

6.79%

84.52

1.069

1.017

9.72°L

All Grain

463

Title: Loose Wry Women

Author:

Sandy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2015 01:04 AM

Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation.

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