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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cacow Stout

American Light Lager

20 L

8.14%

1.086

1.024

45.33°L

All Grain

Title: Cacow Stout

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 10:49 AM

Notes: N/A

Imperial Strawberry Blo...

Blonde Ale

5.5 Gal

10.39%

40.67

1.103

1.024

7.67°L

All Grain

836

Title: Imperial Strawberry Blonde Ale

Author:

Mattphelan4

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 03:56 PM

Notes: N/A

Frendly Target

English IPA

35 L

6.87%

55.97

1.076

1.024

12.68°L

BIAB

371

Title: Frendly Target

Author:

rassien

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2015 07:35 AM

Notes: N/A

BarleyWine

British Strong Ale

5.5 Gal

11.51%

114.7

1.112

1.024

11.46°L

All Grain

Title: BarleyWine

Author:

DIVISI

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.4 oz

Creation Date: 01/29/2020 11:31 PM

Notes: N/A

OBK Chocolate Milk Stou...

Sweet Stout

5.5 Gal

5.64%

31.72

1.067

1.024

48.34°L

BIAB

420

Title: OBK Chocolate Milk Stout

Author:

brendonwbrown

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2016 01:00 PM

Notes: N/A

Milk Stout

Sweet Stout

4.5 Gal

6.83%

45.32

1.076

1.024

41.03°L

All Grain

Title: Milk Stout

Author:

Grantsman Beer Co

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/03/2019 05:15 PM

Notes: N/A

Sweep Sweet Stout

Sweet Stout

20 L

4.91%

35.42

1.061

1.024

50°L

All Grain

Title: Sweep Sweet Stout

Author:

FireApple

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2019 06:03 AM

Notes: Salt test.

Not boiling.
Put in Bottling??

SchuBrew Barley Wine

American Barleywine

5.5 Gal

10.45%

129.04

1.104

1.024

16.7°L

BIAB

2272

Title: SchuBrew Barley Wine

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2013 03:48 PM

Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma

Neapolitan Chocolate St...

Sweet Stout

5.5 Gal

6.73%

21.47

1.075

1.024

38.77°L

BIAB

Title: Neapolitan Chocolate Stout

Author:

beachousebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 01:32 PM

Notes: Add cacao and maltodextrin with 10 min left in boil.
Add clarity ferm to primary with yeast.
Cut vanilla bean into small sections and soak in vodka for one week minimum.
Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary.
Add vanilla beans and alcohol to secondary.
Check flavor after 5 to 7 days before kegging/bottling.

Eat That Question - IPA...

Specialty IPA: New England IPA

138 Gal

6.74%

12.43

1.075

1.024

3.67°L

All Grain

Title: Eat That Question - IPA w/Guava, Grapefruit & Lactose

Author:

Jemassey9

Boil Size: 147 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2019 03:18 PM

Notes: N/A

Forest Wheataker

Holiday/Winter Special Spiced Beer

5.5 Gal

10.92%

64.61

1.107

1.024

19.23°L

All Grain

4814

Title: Forest Wheataker

Author:

Ostrander

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 4.5 oz

Creation Date: 10/19/2012 10:34 PM

Notes: N/A

Alchemy's Belgian Dark ...

Belgian Dark Strong Ale

15 L

26.42

1.085

1.024

28.56°L

All Grain

972

Title: Alchemy's Belgian Dark Strong Ale

Author:

Darren Hsu

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2014 04:38 PM

Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor.

Amadeus Stout 2

American Stout

500 L

7.27%

36.41

1.079

1.024

50°L

All Grain

Title: Amadeus Stout 2

Author:

Beer Tech - Norberto Pazos

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 01:18 AM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

7 Gal

9.7%

83.81

1.098

1.024

32.97°L

All Grain

159

Title: Black IPA

Author:

Final Gravity Homebrew Supply

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2018 07:02 PM

Notes: N/A

Orange Cream Sickle

American IPA

5 Gal

8.15%

79.72

1.086

1.024

6.49°L

All Grain

106

Title: Orange Cream Sickle

Author:

robert beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 04:44 PM

Notes: Added White Labs yeast nutrient (1t) 5 min. boil
Added 1/2 tab of Whirlfloc 5 min. boil

Added 4 cups minced Valencia Orange in muslin bag to the secondary for 7 days

Awesome Recipe

Specialty IPA: New England IPA

6 Gal

7.39%

1.081

1.024

6.65°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/18/2020 07:59 PM

Notes: N/A

Kolsch

Kölsch

6 Gal

10.08%

30.88

1.101

1.024

5.31°L

All Grain

Title: kolsch

Author:

pietrok22

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 04:56 PM

Notes: N/A

Tungsinn

Imperial Stout

25 L

10.47%

90.45

1.104

1.024

50°L

BIAB

494

Title: Tungsinn

Author:

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 12:41 PM

Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.

Plausible Deniability 3

No Profile Selected

5.5 Gal

9.54%

21.01

1.097

1.024

50°L

Partial Mash

Title: Plausible Deniability 3

Author:

Nightzet467

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2019 06:24 PM

Notes: N/A

Abysmal Stout (Bourbon ...

Russian Imperial Stout

5 Gal

11.13%

45.2

1.109

1.024

50°L

All Grain

102

Title: Abysmal Stout (Bourbon Barrel aged)

Author:

OAE Iceman

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 08:07 PM

Notes: 1 oz licorice root at 15 minutes. 1 chopped vanilla been primary.
2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean.
Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months.

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