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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oink

Imperial IPA

5.5 Gal

11.65%

187.4

1.116

1.027

18.7°L

All Grain

1738

Title: Oink

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2012 06:14 PM

Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.

Bo Pils

Bohemian Pilsener

5.5 Gal

5.44%

38.49

1.05

1.009

4.43°L

All Grain

539

Title: Bo Pils

Author:

Squelchingfiremonkey

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.81

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 01:22 AM

Notes: N/A

Forgotten Language

Saison

150 Gal

5.66%

27.19

1.058

1.014

4.18°L

All Grain

Title: Forgotten Language

Author:

Josey Wales

Boil Size: 160 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 01:17 AM

Notes: N/A

Oatmeal stout

American Stout

5.5 Gal

5.92%

37.61

1.06

1.015

35.15°L

All Grain

Title: oatmeal stout

Author:

hippo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 06:52 PM

Notes: N/A

Dark Days Porter

Robust Porter

29 L

6.17%

29.71

1.061

1.014

40°L

All Grain

6858

Title: Dark Days Porter

Author:

Dead Rabbit Brewing Co

Boil Size: 35 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2013 11:06 PM

Notes: N/A

Awesome Recipe

Specialty IPA: Red IPA

21 L

6.87%

63.2

1.064

1.011

15.96°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 04:09 PM

Notes: N/A

Meringue 2

American IPA

1100 L

6.1%

1.066

1.019

6.2°L

All Grain

Title: meringue 2

Author:

Boil Size: 1200 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 11:18 AM

Notes: N/A

El Dorado & Mandarina B...

American Pale Ale

21 L

4.83%

40.83

1.044

1.008

5.5°L

All Grain

Title: El Dorado & Mandarina Bavaria

Author:

mickybee

Boil Size: 23.1 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 06:05 PM

Notes: N/A

FancyPants Pumpkin

Spice, Herb, or Vegetable Beer

5.5 Gal

6.56%

20.51

1.064

1.014

8.85°L

All Grain

129

Title: FancyPants Pumpkin

Author:

Schwizel

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg with CO2

Priming Amount: N/A

Creation Date: 11/05/2013 12:14 AM

Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.

Add spices at flameout.

Majestic Haze - Gal,El ...

American IPA

6.5 Gal

6.15%

123.98

1.063

1.017

4.55°L

All Grain

2224

Title: Majestic Haze - Gal,El D, Mos

Author:

EarlTheSqrl

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2017 02:51 AM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

28 L

6.11%

23.93

1.062

1.016

3.75°L

All Grain

Title: NEIPA

Author:

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 02:13 PM

Notes: N/A

Devotion Potion Porter

Robust Porter

22 L

4.4%

26.95

1.045

1.011

26.48°L

All Grain

390

Title: Devotion Potion Porter

Author:

Brewbegoodtome

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2016 08:07 AM

Notes: N/A

Dank Meme Clone

Specialty IPA: New England IPA

5.5 Gal

6.73%

35.52

1.069

1.018

4.34°L

All Grain

121

Title: Dank Meme Clone

Author:

Jared Kelly

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 03:59 PM

Notes: N/A

Oprichnina

Imperial Stout

5.5 Gal

13.01%

103.7

1.121

1.021

50°L

All Grain

Title: Oprichnina

Author:

Neumeyer

Boil Size: 8.5 Gal

Boil Time: 120

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2019 04:48 AM

Notes: N/A

Dollars and Cents

American IPA

5.5 Gal

4.01%

39.32

1.038

1.007

4.94°L

All Grain

Title: Dollars and Cents

Author:

WASIMMS

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 04:12 PM

Notes: N/A

Bakke Brygg Krydret Jul...

Holiday/Winter Special Spiced Beer

20 L

7.19%

36.88

1.074

1.019

30.33°L

All Grain

2018

Title: Bakke Brygg Krydret JuleAle 2014 20 l Speidel

Author:

Bakke Brygg

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 09/21/2015 08:55 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Porter

Brown Porter

25 L

5.12%

33.36

1.052

1.013

27.61°L

All Grain

Title: Porter

Author:

kopisb

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 10:24 PM

Notes: N/A

Bell's Two Hearted Ale ...

American IPA

12 Gal

6.98%

66.18

1.07

1.016

6.96°L

All Grain

1044

Title: Bell's Two Hearted Ale Clone

Author:

JonyMac

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 12:49 AM

Notes: - Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Sloppy Seconds

No Profile Selected

6 Gal

7.03%

31.59

1.071

1.018

6.46°L

All Grain

Title: Sloppy Seconds

Author:

Cervecer�a Vieira

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2019 02:57 PM

Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5

Resurrecto

No Profile Selected

235 Gal

5.17%

1.054

1.014

38.81°L

All Grain

Title: Resurrecto

Author:

BobbyTheBrewer

Boil Size: 248 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/15/2020 06:51 PM

Notes: N/A

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