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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Left over specialty mal...

Russian Imperial Stout

4 Gal

8.46%

112.6

1.095

1.03

40°L

Extract

555

Title: Left over specialty malt russian imperial stout

Author:

RyDog

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 04:51 AM

Notes: N/A

Russian imperial stout

Russian Imperial Stout

21 L

8.53%

70.21

1.095

1.03

50°L

BIAB

273

Title: Russian imperial stout

Author:

Jayrundell

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2018 10:46 AM

Notes: N/A

Double Haole Clone

American Light Lager

6 Gal

9.39%

3.74

1.095

1.024

5.14°L

All Grain

245

Title: Double Haole Clone

Author:

dtwhite

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 07:40 PM

Notes: N/A

Oatmeal stout

No Profile Selected

19 L

9.36%

1.095

1.024

50°L

BIAB

Title: Oatmeal stout

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/24/2019 03:52 PM

Notes: N/A

Norwegian Wood - Vossa�...

Experimental Beer

17 L

9.2%

16.29

1.095

1.025

5.21°L

All Grain

Title: Norwegian Wood - Vossaøl

Author:

Beer Tech - Norberto Pazos

Boil Size: 30 L

Boil Time: 240

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 01:33 AM

Notes: Mash with Juniper Berries infusion for two hours.
Laurter.
Boil for four hours.
Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.

Kevin's Folly

Eisbock

3.5 Gal

10.25%

47.24

1.095

1.024

31.46°L

Extract

257

Title: Kevin's Folly

Author:

3W Brewing

Boil Size: 4.7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 03:18 PM

Notes: N/A

Awesome Recipe

Imperial Stout

2.75 Gal

9.39%

1.095

1.024

49.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 02:13 PM

Notes: N/A

Dankulicious

Double IPA

6 Gal

8.59%

165.71

1.095

1.029

7.01°L

All Grain

Title: Dankulicious

Author:

MFer Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 01:59 AM

Notes: N/A

Wee Willy's Scottish Al...

Strong Scotch Ale

3 Gal

9.11%

47.84

1.095

1.025

21.89°L

All Grain

979

Title: Wee Willy's Scottish Ale

Author:

Blind Bill

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 3.96 psi

Creation Date: 04/12/2014 09:44 PM

Notes: N/A

Asgeir's imperial stout...

Russian Imperial Stout

19.5 L

9.14%

61.36

1.095

1.032

50°L

BIAB

Title: Asgeir's imperial stout 6

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 08:01 PM

Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L.

Party Pt. 1

American IPA

5 Gal

9.62%

43.39

1.095

1.022

8.55°L

BIAB

144

Title: Party Pt. 1

Author:

Beer_Pirate

Boil Size: 6.4 Gal

Boil Time: 30

Boil Gravity: 1.074

Efficiency: 73.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 08:56 PM

Notes: N/A

Triple

Belgian Tripel

248 Gal

9.62%

1.095

1.021

4.35°L

All Grain

129

Title: triple

Author:

B�ser Geist Brewing Co.

Boil Size: 250 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2018 01:35 PM

Notes: N/A

Léona Oscura

Imperial Stout

7 Gal

10.55%

89.45

1.095

1.014

50°L

All Grain

Title: Léona Oscura

Author:

Darby Rose Brewing

Boil Size: 7.7 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 03:09 AM

Notes: N/A

Maple Breakfast Stout

Imperial Stout

11 Gal

10.28%

58.71

1.095

1.017

50°L

All Grain

127

Title: Maple Breakfast Stout

Author:

smalloy88

Boil Size: 14 Gal

Boil Time: 120

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 12:58 AM

Notes: N/A

Hallmae Imperial stout

Russian Imperial Stout

20.8 L

8.24%

39.19

1.095

1.032

41.57°L

All Grain

Title: Hallmae Imperial stout

Author:

jiwa

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 03:09 AM

Notes: N/A

Coffee stert

Sweet Stout

11 Gal

9.02%

1.095

1.026

50°L

All Grain

Title: Coffee stert

Author:

kellehers1

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 04:42 PM

Notes: N/A

Christmas orange stout

Russian Imperial Stout

25 L

10.53%

1.095

1.015

50°L

All Grain

120

Title: Christmas orange stout

Author:

Notabilis

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 04:08 PM

Notes: N/A

Old Rasputin Clone

Imperial Stout

5.5 Gal

8.76%

73.23

1.095

1.029

38.07°L

All Grain

235

Title: Old Rasputin Clone

Author:

Julien Huxley

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 02:01 PM

Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

Homebrewers Roundtable ...

Imperial Stout

6 Gal

9.1%

61.05

1.095

1.026

31.33°L

All Grain

369

Title: Homebrewers Roundtable RIS

Author:

pagmusic

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 02:40 AM

Notes: N/A

Wooden Bipolar (Skooma)

Experimental Beer

21 L

10.08%

9.37

1.095

1.018

4.5°L

All Grain

Title: Wooden Bipolar (Skooma)

Author:

Meow

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 07:10 AM

Notes: - Instead of vanilla benas, can use vanilla extract

- The + corn sugar in fermentables represents the sugar content of the grape juice

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