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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Pale Ale

1 Gal

5.74%

70.01

1.056

1.012

3.59°L

All Grain

Title: Awesome Recipe

Author:

sigma_rex

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 0.9 oz

Creation Date: 01/28/2020 10:29 PM

Notes: N/A

Imperial Copper

Double IPA

25 Gal

8.95%

29.1

1.09

1.022

10.63°L

All Grain

311

Title: Imperial Copper

Author:

jcettina

Boil Size: 28 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2016 08:38 AM

Notes: N/A

Mosaic and Calypso

Specialty IPA: New England IPA

21 L

6.69%

62.76

1.068

1.017

7.87°L

Extract

Title: Mosaic and Calypso

Author:

ForeignObjects

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 03:03 PM

Notes: N/A

Pumplestiltskin

Spice, Herb, or Vegetable Beer

5.75 Gal

5.75%

32.63

1.06

1.016

18.93°L

All Grain

882

Title: Pumplestiltskin

Author:

weaverrm

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2014 01:17 AM

Notes: Lower efficiency due to losses from pumpkin in boil kettle.
The 1/2 vanilla bean was split with inside bits removed. The remaining outer flesh was then cut in half. All of the parts (inside and outside) were then added to secondary.

Pilsner

German Pilsner (Pils)

23 L

6.26%

41.49

1.062

1.016

3.47°L

All Grain

821

Title: Pilsner

Author:

Simon85

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 06:39 PM

Notes: N/A

Great Northern Extract

No Profile Selected

5.5 Gal

4.96%

20.26

1.046

1.009

2.61°L

Extract

Title: Great Northern Extract

Author:

Mikebrew96

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 04:19 PM

Notes: N/A

Old Ale (2020)

Old Ale

5.5 Gal

8.87%

1.088

1.02

19.26°L

All Grain

Title: Old Ale (2020)

Author:

Lee Ritter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/30/2020 01:18 AM

Notes: N/A

Mise En Scene

Saison

8 Gal

6.01%

29.93

1.049

1.004

3.52°L

All Grain

560

Title: Mise En Scene

Author:

aricabraham@gmail.com

Boil Size: 9.2 Gal

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: Honey

Priming Amount: N/A

Creation Date: 12/09/2013 02:57 AM

Notes: Split batch into two: 4 gallons and 4 gallons.

The Yeast Bay Saison Blend II. 2L starter decanted.

Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.

Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.

Use Raw Organic Wildflower Honey for bottling on primary batch.

Kolsh

Kölsch

5.5 Gal

5.1%

22.59

1.052

1.013

4.13°L

Extract

674

Title: Kolsh

Author:

hajenad

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 03:02 PM

Notes: N/A

Brett Gose

American Light Lager

6 Gal

1.038

1.008

2.95°L

BIAB

Title: Brett Gose

Author:

thefoxmancometh

Boil Size: 6 Gal

Boil Time: 1

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 01:05 AM

Notes: N/A

Braggot

2.5 Gal

12.91%

15.38

1.108

1.009

6.51°L

All Grain

184

Title: Braggot

Author:

ijdavis

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 05:15 PM

Notes: N/A

BV Super Saison

Saison

21 L

7.37%

21.05

1.067

1.011

5.66°L

BIAB

Title: BV Super Saison

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 29 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2019 05:58 AM

Notes: N/A

Wheat Beer

American Wheat Beer

11.5 Gal

6.47%

19.07

1.061

1.012

4.12°L

All Grain

201

Title: Wheat Beer

Author:

NathanDH

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2018 09:15 PM

Notes: N/A

Passionfruit Puncher

American Wheat Beer

3.5 Gal

5.52%

42.87

1.054

1.012

3.86°L

BIAB

Title: Passionfruit Puncher

Author:

apt.itude

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 04:22 AM

Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/

Primary: 14 days
Secondary: 7 days

Good Morning Oatmeal St...

Oatmeal Stout

5.5 Gal

6.62%

25.27

1.076

1.025

38.54°L

Extract

621

Title: Good Morning Oatmeal Stout

Author:

milfordcubicle

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 2/3 cup

Creation Date: 03/04/2015 02:06 AM

Notes: N/A

Simple Dry Lemon Mead

Dry Mead

1 Gal

10.63%

1.108

1.027

5.1°L

Extract

3957

Title: Simple Dry Lemon Mead

Author:

Boil Size: 0.66 Gal

Boil Time: 0

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 05:37 PM

Notes: Bring 2/3rd gal water to boil; remove from heat
Let water cool to ~165F
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock

This was my first mead ever and I likely made a lot of mistakes!

However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.

Brut!

Experimental Beer

5 Gal

5.14%

1.05

1.011

3.7°L

All Grain

Title: Brut!

Author:

friskt

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 06:05 PM

Notes: N/A

Nangok Pale Ale

American Pale Ale

18 L

5.78%

35.1

1.057

1.012

6.4°L

All Grain

Title: Nangok Pale Ale

Author:

livesaem

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/03/2019 04:04 AM

Notes: N/A

FIUK PORTER

American Porter

50 L

5.56%

25.94

1.054

1.012

33.43°L

All Grain

563

Title: FIUK PORTER

Author:

FIUK

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2016 05:39 AM

Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra)
- Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133
- Malte Munich - Muntons - Importado (Inglaterra)
- Malte Biscuit Castle Malting - Importado (Bélgica)
- Lúpulo Hallertauer Tradition
Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido
- Lúpulo Styrian Golding
Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido

Orange American Pale V1

American Pale Ale

10 Gal

6.36%

55.83

1.064

1.015

4.37°L

All Grain

328

Title: Orange American Pale V1

Author:

Feels Good Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 07:13 PM

Notes: DME Required: 4.8 oz, 136.9 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 257 billion cells
Resulting Pitch Rate: 0.87M cells / mL / °P

Fermentation blew out the top.

NO orange flavor in final product. lots of off notes. I believe fermentation temperature was too warm.
Not the greatest beer. Not very much hop character in the final product. dry hopped some in the keg. still didnt help too much. fermentation temperature most likely culprit for off notes.

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