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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brygg 82

American IPA

22 L

6.78%

154.6

1.065

1.013

6.8°L

All Grain

Title: Brygg 82

Author:

Eastern Christiania Brewery

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2019 02:45 PM

Notes: N/A

Awesome Recipe

No Profile Selected

21 L

0.85%

1.006

7.35°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2019 07:18 PM

Notes: N/A

Wcipa

American IPA

5.5 Gal

6.57%

117.41

1.066

1.016

7.69°L

All Grain

Title: Wcipa

Author:

Mr. Papadopoulos

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 04:21 AM

Notes: N/A

Awesome Recipe

American IPA

24 L

6.78%

40.74

1.063

1.011

9.97°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2019 12:22 AM

Notes: N/A

IPA No. 8

American IPA

3.2 Gal

6.01%

45.07

1.061

1.015

6.59°L

BIAB

456

Title: IPA No. 8

Author:

tempestam83

Boil Size: 4.8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 01:10 AM

Notes: N/A

My Amber Ale

American Amber Ale

5.5 Gal

1.81%

1.018

1.005

9.62°L

All Grain

Title: My Amber Ale

Author:

Chris Schellenberg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2019 02:47 PM

Notes: N/A

SLOI2

American IPA

11 Gal

7.46%

1.072

1.015

32.98°L

All Grain

957

Title: SLOI2

Author:

TampaTony

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: 12 psi

Creation Date: 10/29/2013 05:23 PM

Notes: N/A

Weissenberg

Witbier

5.5 Gal

4.72%

22.81

1.049

1.013

4.27°L

All Grain

855

Title: Weissenberg

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 06:31 AM

Notes: N/A

Mango Tart

Fruit Lambic

5.5 Gal

4.11%

1.042

1.01

6.65°L

All Grain

117

Title: Mango Tart

Author:

Paul Kirby

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2019 05:03 PM

Notes: N/A

Black Forest Stout

Specialty Fruit Beer

5.5 Gal

6.64%

48.75

1.062

1.011

41.47°L

BIAB

Title: Black Forest Stout

Author:

Craft Solutions

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 11:41 PM

Notes: Add chocolate malt after 30 minutes to prevent low mash pH.
Actual mash pH=5.15

Hoppy Ginger Red ryePA

Specialty IPA: Red IPA

5.5 Gal

6.76%

81.39

1.071

1.019

15.71°L

All Grain

424

Title: Hoppy Ginger Red ryePA

Author:

Back Deck Brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 04:50 PM

Notes: Mash Schedule

Strike grains with 4.48 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.71 gal in your first runnings.
Add 5.79 gal of sparge water at 168 °F.
Vorlauf and lauter 5.79 gal in your second runnings.
Your combined runnings should be 8.5 gal.

Note: German Crystal Rye used instead of United Kingdom

Late Addition

American IPA

5.5 Gal

5.53%

28.02

1.063

1.021

4.32°L

All Grain

514

Title: Late Addition

Author:

Frosty Weasel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2017 04:25 AM

Notes: N/A

Christmas on 47th Place...

Winter Seasonal Beer

2.75 Gal

7.59%

46.27

1.076

1.018

15.53°L

BIAB

Title: Christmas on 47th Place Ale

Author:

FPMBomb

Boil Size: 3.3 Gal

Boil Time: 45

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 02:03 PM

Notes: A true holiday warmer.

DosCorazon

American IPA

20 L

6.72%

89.33

1.063

1.012

6.79°L

All Grain

Title: DosCorazon

Author:

Simon Taylor

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 03:34 PM

Notes: N/A

Skåprens ipa

Specialty IPA: New England IPA

10 L

6.45%

8.25

1.062

1.013

5.65°L

BIAB

Title: Skåprens ipa

Author:

Mattsson brewing

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 07:57 AM

Notes: N/A

Bloody Tripel

Belgian Tripel

20 L

7.79%

19.1452

5.0295

4.61°L

All Grain

208

Title: Bloody Tripel

Author:

Brouwerij Troost

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 17.5

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 06:53 AM

Notes: N/A

American Wheat Ale Reci...

American Wheat Beer

5.5 Gal

5.43%

22.34

1.05

1.008

3.73°L

All Grain

328

Title: American Wheat Ale Recipe #1

Author:

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: CO2 Gas

Priming Amount: N/A

Creation Date: 03/24/2019 11:23 PM

Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.

3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX

Marzen

International Amber Lager

5.5 Gal

5.07%

25.8

1.054

1.015

21.07°L

All Grain

Title: Marzen

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 01:16 PM

Notes: Approx. 4 gal. mash (151), 6 gal. sparge (170). Mash at 151° F (66° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which helps reduce DMS in the beer.

Ferment at 50° F (10° C). Allow the beer to lager at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.

Target FG: 1.015

???????????

No Profile Selected

390 L

4.87%

9.28519

-0.00177018

0.93°L

All Grain

Title: ???????????

Author:

Repu

Boil Size: 410 L

Boil Time: 10

Boil Gravity: 8.8

Efficiency: 71

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 07:50 AM

Notes: ???????
19???????
MgSO4 1.25g??26g
MgCL 1.25g ?26?
NaHO3 1.5g??31g

????

Pre-Prohibition Cream A...

Cream Ale

6.5 Gal

5.33%

18.87

1.049

1.008

2.97°L

All Grain

839

Title: Pre-Prohibition Cream Ale

Author:

akira7799

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 04/05/2016 06:26 PM

Notes: N/A

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