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Strong Scotch Ale |
50 L |
6.75% |
24.8 |
1.071 |
1.02 |
20.36°L |
All Grain |
10 |
Beer
1 |
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Title: Scotch Ale - The Royal Wee (scotch ale) |
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| Boil Size: 54.2 L |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.5 |
Primary Temp: N/A |
Priming Method: dextrose |
Priming Amount: 217.9 g |
Creation Date: 11/13/2019 07:12 AM |
Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil."
- Fermentation temperature ramp going from 14C up to 18C over 4 days.
- at the end of sparging, strike water not exceeding 168170 °F (7677 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. |
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