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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

CAPA

American IPA

5 Gal

5.99%

64.97

1.057

1.011

8.22°L

BIAB

570

Title: CAPA

Author:

DJolly

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 10:37 PM

Notes: 2ml Hop Shot extract added 60 minute boil . Should add 20 IBU to overall beer. Should yield 91 IBU , yet shouldn't be overly bitter.

Wai-Iti SMaSH

American IPA

15 L

4.84%

38.7

1.047

1.01

5.49°L

All Grain

973

Title: Wai-Iti SMaSH

Author:

MrPopo

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 03:41 AM

Notes: N/A

53-IPA Home Grain

American IPA

15 L

5.48%

39.66

1.052

1.01

10.03°L

All Grain

425

Title: 53-IPA Home Grain

Author:

Sneaky Pete

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 05:15 AM

Notes: Brewed 17/01.
Home malted grain

100 år

American IPA

20.5 L

6.23%

97.68

1.06

1.013

7.94°L

Partial Mash

436

Title: 100 år

Author:

Torgeir Hovden

Boil Size: 20.5 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 07:55 PM

Notes: N/A

IPA - Pliny grain

American IPA

5.25 Gal

6.54%

72.11

1.065

1.015

7.88°L

BIAB

387

Title: IPA - Pliny grain

Author:

roweshow

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 11:37 PM

Notes: N/A

Solitary

American IPA

5 Gal

6.07%

59.02

1.063

1.016

8.99°L

All Grain

567

Title: Solitary

Author:

Frosty Weasel

Boil Size: 6.36 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 12:16 AM

Notes: N/A

American IPA

21 L

5.73%

69.64

1.059

1.015

5.37°L

All Grain

442

Title: American IPA

Author:

Sergio Stout

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 03:29 AM

Notes: N/A

GTAPA

American IPA

5.5 Gal

5.47%

66.86

1.051

1.01

6.78°L

All Grain

433

Title: GTAPA

Author:

Proconsul

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 04:16 AM

Notes: N/A

Akademiets Winter Festi...

American IPA

128 L

6.84%

51.51

1.063

1.011

7.24°L

All Grain

607

Title: Akademiets Winter Festival Ale no 13+18

Author:

Haddland sm�bryggarlag

Boil Size: 145 L

Boil Time: 65

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: sugar

Priming Amount: 6 grams/liter

Creation Date: 01/18/2016 09:48 AM

Notes: 120 grams Hydrated US-05
OG: 1.061

Awsome Sauce

American IPA

11 Gal

6.64%

10.72

1.064

1.014

5.48°L

All Grain

406

Title: Awsome Sauce

Author:

gmull70

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 11:38 AM

Notes: hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section

also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min

Okeechobee Fest Session...

American IPA

2.75 Gal

5.36%

26.65

1.057

1.016

6.91°L

All Grain

538

Title: Okeechobee Fest Sessionish IPAish

Author:

Kiknjville

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 05:57 PM

Notes: N/A

Patriot Pale Ale

American IPA

6 Gal

6.46%

70.6

1.064

1.015

8.78°L

BIAB

333

Title: Patriot Pale Ale

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 01/18/2016 08:08 PM

Notes: N/A

Super Happy Fun Time (S...

American IPA

3 Gal

5.55%

41.48

1.056

1.014

3.78°L

BIAB

536

Title: Super Happy Fun Time (SHFT)

Author:

Tim Dewald

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 08:35 PM

Notes: N/A

#21 - Victory Song IPA

American IPA

5.5 Gal

7.66%

120.23

1.072

1.014

7.37°L

Partial Mash

480

Title: #21 - Victory Song IPA

Author:

JMcNair

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 11:39 PM

Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.

Wibbly Wobbly Timey Wim...

American IPA

5 Gal

6.37%

59.33

1.066

1.017

5.43°L

All Grain

576

Title: Wibbly Wobbly Timey Wimey

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 12:45 AM

Notes: Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand.

SimSon IPA

American IPA

5.5 Gal

6.53%

104.04

1.066

1.017

5.42°L

BIAB

338

Title: SimSon IPA

Author:

HotSpotBrewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 01:20 AM

Notes: N/A

Mosaics Flight IPA

American IPA

5 Gal

6.26%

96.26

1.064

1.016

6.09°L

Extract

371

Title: Mosaics Flight IPA

Author:

HotSpotBrewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 01:53 AM

Notes: N/A

Simcoe IPA

American IPA

5 Gal

6.01%

83.8

1.057

1.011

6.19°L

Extract

415

Title: Simcoe IPA

Author:

JimD

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 02:51 AM

Notes: N/A

CH47

American IPA

5.5 Gal

5.43%

73.53

1.056

1.015

5.56°L

All Grain

315

Title: CH47

Author:

rodvik

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 03:18 AM

Notes: N/A

Session IPA

American IPA

5 Gal

5.01%

22.24

1.047

1.009

7.09°L

Extract

406

Title: Session IPA

Author:

Shawn Mason

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 03:07 PM

Notes: N/A

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