 |
American IPA |
5 Gal |
6.09% |
103.29 |
1.06 |
1.013 |
7.61°L |
All Grain |
14 |
Beer
0 |
|
|
Title: Trickster IPA - AG Fermenter |
|
|
| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.0 |
Primary Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation Date: 01/09/2020 03:12 AM |
Notes: Trickster Targets
* 7% ABV, 76 IBU (measured FG in actual Trickster - 1.010)
* 2 lbs Simcoe and El Dorado per barrel for dry hopping (5.2 oz / 5 gal, 145 g / 5 gal) 8/19/18 - ~ 5 oz std dry hops (Lupilin pellet counts double)
* Mosaic added
* Combined mid-level boil hop additions to save money and reduce kettle trub
Modified recipe to a partial mash including 2-row, crystal 20 L, and carapils in 1.5 qt/lb water at 153-155° F for 60 minutes.
Rehydrate (2) pkg US-05 yeast.
Ferment at 65° F for 3 days, then ramp to 70F over 3 days. Finish at 70F before cold crashing. |
|
| |
American IPA |
6.5 Gal |
5.45% |
79.42 |
1.052 |
1.01 |
6.19°L |
All Grain |
28 |
Beer
0 |
|
|
Title: Trickster IPA - AG - Kettle |
|
|
| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.0 |
Primary Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation Date: 05/26/2019 12:28 PM |
Notes: Trickster Targets
* 7% ABV, 76 IBU (measured FG in actual Trickster - 1.010)
* 2 lbs Simcoe and El Dorado per barrel for dry hopping (5.2 oz / 5 gal, 145 g / 5 gal) 8/19/18 - ~ 5 oz std dry hops (Lupilin pellet counts double)
* Mosaic added
Modified recipe to an All Grain including pale malt, crystal 20 L, and carapils in 1.5 qt/lb water at 155° F for 60 minutes.
Rehydrate (2) pkg US-05 yeast.
Ferment at 65° F for 3 days, then ramp to 70F over 3 days. Finish at 70F before cold crashing. |
|
