Browse Recipes

11 Gal

5.57%

27.33

1.057

1.014

31.78°L

All Grain

Title: American Porter

Author:

Stan B

Boil Size: 13.5 Gal

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2019 05:55 PM

Notes: N/A

11 L

5.37%

39.87

1.058

1.017

37.91°L

All Grain

Title: American Porter

Author:

HKirkham

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 09:54 AM

Notes: Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)

5.5 Gal

6.71%

41.2

1.063

1.012

28.83°L

BIAB

Title: American Porter

Author:

Poletrain

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2019 12:56 PM

Notes: N/A

21 L

6.76%

34.32

1.069

1.018

41.27°L

All Grain

Title: American Porter

Author:

Peter Blood

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/17/2019 07:14 AM

Notes: N/A

8 Gal

6.81%

1.07

1.018

33.05°L

All Grain

Title: American Porter

Author:

Jeff C W

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2019 07:02 PM

Notes: N/A

AMERICAN PORTER

21 L

5.71%

49.73

1.059

1.016

42.54°L

Extract

Title: AMERICAN PORTER

Author:

poiseis

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2020 06:51 PM

Notes: brown malt = caramunich ''

5.5 Gal

9.45%

73.52

1.09

1.018

37.22°L

Extract

Title: American Porter and Stout

Author:

Kolev.6

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 02:17 AM

Notes: N/A

5.5 Gal

9.19%

51.92

1.1

1.029

31.65°L

All Grain

Title: American Porter and Stout

Author:

emunderwood

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 01:02 AM

Notes: N/A

5.5 Gal

9.19%

51.92

1.1

1.029

31.65°L

All Grain

Title: American Porter and Stout

Author:

emunderwood

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 01:04 AM

Notes: N/A

AMERICAN PORTER AND STO...

5.5 Gal

9.19%

130.34

1.088

1.018

50°L

Extract

Title: American Porter and Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/07/2019 01:53 AM

Notes: N/A

5.5 Gal

4.38%

30.33

1.048

1.015

21.41°L

Extract

Title: AMERICAN PORTER AND STOUT

Author:

MayaEva

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 12:47 AM

Notes: N/A

5.5 Gal

3.95%

37.26

1.04

1.01

50°L

All Grain

Title: American Porter and Stout

Author:

Elliosh

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 10:52 PM

Notes: N/A

5.5 Gal

10.84%

66.66

1.102

1.019

35.71°L

All Grain

Title: American Porter and Stout

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.28

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 04:03 AM

Notes: N/A

American Porter Clone

5.5 Gal

6.26%

36.42

1.059

1.011

38.7°L

Partial Mash

139

Title: American Porter Clone

Author:

Bronc72

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 02:02 AM

Notes: Mash at 154 for 60 minutes

3 weeks at 65 degrees

American Porter II

American Porter with Co...

4 Gal

5.97%

33.8

1.057

1.011

25.34°L

BIAB

Title: American Porter II

Author:

z-bob

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2018 08:29 PM

Notes: Yeast was cultured from cans of Bell's Oberon

5.5 Gal

5.63%

35.34

1.057

1.014

38.51°L

All Grain

Title: American Porter with Coffee

Author:

garrad21

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 10:33 PM

Notes: 12 oz coarse ground coffee added in the fermenter for 3 days

American Porter, 1?