Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bodhi IIPA Clone

American IPA

5.75 Gal

8.09%

113.55

1.081

1.019

4.91°L

All Grain

931

Title: Bodhi IIPA Clone

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 12:27 AM

Notes: N/A

Imperial Bourbon Barrel...

Imperial Stout

3 Gal

8.78%

36.95

1.092

1.025

40.59°L

All Grain

931

Title: Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout

Author:

peterj

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 12:55 PM

Notes: BBASICC Oatmeal Milk Stout

AIH Blue Moon Clone

Witbier

5 Gal

3.98%

20.82

1.04

1.01

4.45°L

Extract

931

Title: AIH Blue Moon Clone

Author:

Jarin

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2016 06:57 PM

Notes: N/A

ABV IPA

American IPA

25 L

6.4%

1.059

1.01

5.28°L

All Grain

931

Title: ABV IPA

Author:

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2016 05:32 PM

Notes: N/A

New IPA

American IPA

5.5 Gal

5.97%

97.33

1.054

1.009

5.65°L

All Grain

931

Title: New IPA

Author:

Vitis

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 30

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/13/2016 06:50 PM

Notes: N/A

EXTRA Dark Extract Coff...

Robust Porter

1.8 Gal

5.53%

37.96

1.058

1.016

19.08°L

Extract

931

Title: EXTRA Dark Extract Coffee Porter

Author:

Tollie Mitchell

Boil Size: 1.25 Gal

Boil Time: 30

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 12:55 PM

Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter.

This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt.

Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.

Devon White Ale

Experimental Beer

18.5 L

5.53%

20.6

1.054

1.012

3.98°L

BIAB

931

Title: Devon White Ale

Author:

JohnnyAH

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 01/23/2016 10:47 PM

Notes: Mash in with gruit herb mixture (first wort gruit).

Split batch: Make up sourdough starter with 60g of flour and 2 egg whites to form paste. Leave by window for 12 hours.Take off 2 liters of the unhopped gruit wort and mix with the egg+flour starter.

The remainder of the batch to be boiled and hopped. May add crushed coriander seeds to secondary depending on flavor balance.

Blue Balls Blue Moon Cl...

Witbier

5.5 Gal

4.05%

19.31

1.044

1.013

3.65°L

BIAB

931

Title: Blue Balls Blue Moon Clone

Author:

thunderwagn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 09:48 PM

Notes: N/A

Robin's Double Black IP...

Specialty IPA: Black IPA

5.25 Gal

7.86%

97.31

1.079

1.019

31.63°L

All Grain

931

Title: Robin's Double Black IPA

Author:

Rowdy Brewer

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 03:42 AM

Notes: N/A

Shari CAN'Tart

Berliner Weisse

5 Gal

3.16%

7.16

1.032

1.007

2.53°L

All Grain

931

Title: Shari CAN'Tart

Author:

jstontz@gmail.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 05:17 PM

Notes: N/A

Doppelbock

5.5 Gal

8.62%

21.87

1.088

1.022

20.98°L

All Grain

931

Title: doppelbock

Author:

neonwitch

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2015 02:45 PM

Notes: N/A

Powder hound clone

American Amber Ale

11 Gal

6.5%

90.78

1.071

1.021

21.64°L

All Grain

931

Title: powder hound clone

Author:

gordoj36

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 09:49 PM

Notes: N/A

APA - 15% Crystal, 148 ...

American Pale Ale

1 Gal

4.51%

36.16

1.048

1.013

11.1°L

BIAB

931

Title: APA - 15% Crystal, 148 mash

Author:

Matthew.Murray

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dose each bottle

Priming Amount: N/A

Creation Date: 01/16/2015 11:14 PM

Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile

American IPA

23.4 L

6.94%

78.09

15.9648

3.16967

9.01°L

Extract

931

Title: American IPA

Author:

Jeindar

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 14.4

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Glucose

Priming Amount: 120

Creation Date: 01/06/2015 02:53 PM

Notes: N/A

Hive Heater Winter Ale ...

Holiday/Winter Special Spiced Beer

5 Gal

8.11%

1.083

1.021

25.07°L

All Grain

931

Title: Hive Heater Winter Ale 2012

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2012 12:44 AM

Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda

OG: 1.087
Efficiency: 73%

David J. Wozniak's Reci...

Belgian Tripel

5 Gal

8.4%

1.078

1.014

6.43°L

All Grain

931

Title: David J. Wozniak's Recipe Clone

Author:

David J. Wozniak

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2012 09:28 PM

Notes: N/A

Centennial Blonde

Blonde Ale

2.25001 Gal

1.038

1.008

3.3°L

All Grain

931

Title: Centennial Blonde

Author:

Adam Smale

Boil Size: 3.62042 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2012 10:02 PM

Notes: N/A

Centennial Blonde

Blonde Ale

5.5 Gal

4.11%

21.02

1.039

1.008

3.94°L

All Grain

931

Title: Centennial Blonde

Author:

TheLadybugTree

Boil Size: 7.13 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 10/18/2014 08:36 PM

Notes: N/A

My Best Bitter Wife

Extra Special/Strong Bitter (ESB)

5.5 Gal

4.76%

33.7

1.052

1.015

12.77°L

All Grain

931

Title: My Best Bitter Wife

Author:

Porkbelly Outfitter

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2014 10:53 PM

Notes: N/A

Wheeee Heavy

Strong Scotch Ale

5.5 Gal

9.98%

34.98

1.107

1.031

20.74°L

Extract

931

Title: Wheeee Heavy

Author:

tymoss

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2013 04:43 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes