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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tank 7 Clone

Saison

5.5 Gal

8.76%

39.56

1.088

1.021

8.53°L

All Grain

484

Title: Tank 7 Clone

Author:

Brian Conn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 04:07 AM

Notes: WLP 590(not available as a yeast choice in recipe building)

Double IPA

American IPA

5.5 Gal

8.76%

207.31

1.086

1.019

6.65°L

All Grain

444

Title: Double IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2016 03:45 PM

Notes: N/A

B.B.I.I.P.A. C.D.A.

American IPA

5 Gal

8.76%

103.75

1.089

1.022

40°L

All Grain

414

Title: B.B.I.I.P.A. C.D.A.

Author:

OMAN

Boil Size: 7.35 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 02:53 AM

Notes: 30 Minute hops: Hall's Homegrown Cascade and EKG; 3 full muslin bags @ 30 min. Crazy!

Headless Horseman's Spe...

Clone Beer

19 L

8.76%

19.29

1.09

1.023

14.87°L

All Grain

406

Title: Headless Horseman's Special Halloween Imperial Dead Ale

Author:

Theredan

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 04:21 PM

Notes: Strike water : Approx 68 C.

For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.

Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.

Honey Saison

Saison

5.5 Gal

8.76%

48.2

1.081

1.014

5.61°L

All Grain

393

Title: Honey Saison

Author:

Alemate

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 02:17 PM

Notes: N/A

Oatmeal Stout

American Stout

5.5 Gal

8.76%

68.98

1.088

1.021

48.35°L

All Grain

371

Title: Oatmeal Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 04:32 PM

Notes: N/A

Are U Triplen?

Belgian Golden Strong Ale

6.5 Gal

8.76%

52.95

1.079

1.012

4.38°L

All Grain

353

Title: Are U Triplen?

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 07:12 PM

Notes: N/A

Bourbon Vanilla Porter

American Porter

1 Gal

8.76%

42.04

1.082

1.016

34.79°L

All Grain

351

Title: Bourbon Vanilla Porter

Author:

Kevin Rivenburg

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Carbonation Drops

Priming Amount: 1 per 12 oz. bottle

Creation Date: 08/03/2017 02:30 PM

Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon.

- After 7 days of fermentation,
If using a secondary fermenter, tranfer beer and add vanilla and
bourbon mixture. If just using a primary fermenter, add
bourbon/vanilla directly to primary fermenter. Leave for an
additional 7 days for these flavors to absorb into your beer.

Killinlivver

Scottish Heavy

5.5 Gal

8.76%

40.76

1.087

1.021

19.28°L

All Grain

345

Title: Killinlivver

Author:

bg5113

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 06:23 PM

Notes: N/A

Dank!! DIPA

Double IPA

23 L

8.76%

147.04

1.079

1.012

4.44°L

Extract

326

Title: Dank!! DIPA

Author:

Beatsy

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: cane sugar

Priming Amount: N/A

Creation Date: 06/14/2018 01:18 PM

Notes: N/A

S.O.S. Ale - Imp Stout

Imperial Stout

2.5 Gal

8.76%

70.21

1.085

1.018

33.56°L

All Grain

323

Title: S.O.S. Ale - Imp Stout

Author:

CaliBrewin

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2016 12:35 AM

Notes: N/A

Driveway Stout

Russian Imperial Stout

5.5 Gal

8.76%

67.27

1.082

1.016

45.92°L

Extract

296

Title: Driveway Stout

Author:

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2017 07:30 PM

Notes: Steep grains for 45 minutes @ 155F
Boil for 90 minutes

Add 4oz at flame out of coffee.
Pitch two packages of US-05 for fermentation.
Rack into secondary after 2 weeks.
Add 4oz of cold brewed coffee again at bottling with priming sugar

SG measured at 1.095
FG measured at 1.030
Yielded 48 bottles.

Excellent after about 3 months of conditioning. Drinkable after 1.

Wee Heavy

5.25 Gal

8.76%

26.67

1.094

1.027

17.3°L

All Grain

280

Title: Wee Heavy

Author:

gcubed

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 09:17 PM

Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort

Mentally Unstable Unico...

Imperial Stout

5.5 Gal

8.76%

74.81

1.093

1.026

49.46°L

All Grain

262

Title: Mentally Unstable Unicorn

Author:

mandalinski

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2017 05:59 PM

Notes: N/A

Ekstrakt DIPA

Double IPA

20 L

8.76%

87.14

1.08

1.013

6.93°L

Extract

242

Title: Ekstrakt DIPA

Author:

Kjeller 5

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2018 01:29 PM

Notes: N/A

Imperial Stout

5 Gal

8.76%

58.89

1.091

1.024

23.95°L

Extract

240

Title: Imperial Stout

Author:

chittychambers

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 01:00 AM

Notes: N/A

Old Rasputin Clone

Imperial Stout

5.5 Gal

8.76%

73.23

1.095

1.029

38.07°L

All Grain

235

Title: Old Rasputin Clone

Author:

Julien Huxley

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 02:01 PM

Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

Vanilla Stout

Imperial Stout

2.5 Gal

8.76%

88.13

1.086

1.02

41.07°L

All Grain

227

Title: Vanilla Stout

Author:

kevinwinter

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2017 12:57 AM

Notes: N/A

IPA

Saison

5.5 Gal

8.76%

18.88

1.082

1.016

11.79°L

All Grain

222

Title: IPA

Author:

Jack13

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2018 11:18 AM

Notes: N/A

Hardcore IPA

Double IPA

600 L

8.76%

122.79

1.089

1.022

9.24°L

All Grain

214

Title: hardcore IPA

Author:

Tomoki

Boil Size: 700 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2018 09:55 AM

Notes: N/A

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