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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bowrider NEIPA

Specialty IPA: New England IPA

5.5 Gal

5.41%

40.76

1.058

1.017

4.58°L

All Grain

Title: Bowrider NEIPA

Author:

Snake Lake Brews

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2019 02:04 AM

Notes: N/A

One Last Brew with berr...

Specialty IPA: New England IPA

5.5 Gal

5.27%

108.76

1.054

1.014

3.46°L

All Grain

Title: One Last Brew with berry

Author:

waltown

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 4.5 oz

Creation Date: 05/29/2019 01:15 AM

Notes: N/A

Hmmmmm...

Specialty IPA: New England IPA

6 Gal

6.44%

29.85

1.067

1.018

4.49°L

BIAB

173

Title: hmmmmm...

Author:

popandpeek

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 11:41 PM

Notes: N/A

Scorpion Mango IPA Warr...

American Light Lager

11 Gal

8.31%

133.72

1.084

1.021

7.6°L

All Grain

Title: Scorpion Mango IPA Warrior

Author:

JB Brew Dad

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 09:40 PM

Notes: N/A

IIPA

American IPA

3.5 Gal

9.13%

108.22

1.079

1.009

6.73°L

All Grain

Title: IIPA

Author:

RFDavin

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 08:21 PM

Notes: N/A

Dark Skies Saison

Saison

5 Gal

6.44%

27.18

1.06

1.011

18.61°L

All Grain

Title: Dark Skies Saison

Author:

BenchBrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/28/2019 07:46 PM

Notes: D90 in malt bill is actually date syrup

Start Rustic yeast at 19c. After two days let it ramp to 25c

Terry's Left-over Lager

American Light Lager

1 Gal

6.36%

41.25

1.06

1.011

8.58°L

BIAB

Title: Terry's Left-over Lager

Author:

TerryDowning

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 06:29 PM

Notes: Left Over Lager:
Grain bill is from left over grains from other batches. This is why the weird amounts of grain.

Magnum Hops are new to me giving them a try.
Spalt hops are on hand in the freezer.

First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try.

Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.

Adomania

Specialty IPA: Red IPA

5 Gal

6.71%

71.14

1.066

1.015

15.83°L

All Grain

Title: Adomania

Author:

Ted Armstrong

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 05:47 PM

Notes: N/A

Cuidado, Piso Mojado

German Pils

5.5 Gal

5.1%

29.39

1.047

1.008

3.5°L

BIAB

Title: Cuidado, Piso Mojado

Author:

MisterTHistory

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 05:38 PM

Notes: Lime Peel additions at 15' and 5' with hop additions.

Fat bird ale

Scottish Light

13 L

4.74%

29.26

1.05

1.014

6.74°L

All Grain

Title: Fat bird ale

Author:

Timox

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 04:17 PM

Notes: Hiiva Brewgo 02 ale
0 69
15 70.5
30 70.5
45 70
60 69.5
75 68.5
90 69
OG 1.050
Vettä 3.75 l
OG 1.042

Sweet Stout

3 Gal

4.86%

27.23

1.056

1.019

39.6°L

All Grain

Title: Sweet Stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 1.8 oz

Creation Date: 05/28/2019 03:54 PM

Notes: N/A

Session NEIPA

Specialty IPA: New England IPA

5.5 Gal

4.24%

48.21

1.044

1.011

4.93°L

BIAB

122

Title: Session NEIPA

Author:

nferdinandt

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 02:31 PM

Notes: N/A

Bessel Belgisk Saisson ...

Saison

52 L

6.79%

1.06

1.008

11.13°L

All Grain

Title: Bessel Belgisk Saisson stor

Author:

Mathias Chr. Mathiesen

Boil Size: 59 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 02:07 PM

Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter

Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast

Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig

Spruce Beer

Specialty IPA: New England IPA

13 L

5.8%

29.73

1.058

1.014

5.56°L

BIAB

Title: Spruce Beer

Author:

Cullwch

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: Conditioning Tablets

Priming Amount: 91.7 g

Creation Date: 05/28/2019 01:56 PM

Notes: N/A

Lemondrop Pilsner

American Light Lager

5.5 Gal

5.17%

29.27

1.051

1.012

4.8°L

Extract

421

Title: Lemondrop Pilsner

Author:

LJ Wylie

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 01:53 PM

Notes: N/A

Lemondrop Pilsner

American Light Lager

5 Gal

5.05%

32.19

1.051

1.013

5.16°L

All Grain

939

Title: Lemondrop Pilsner

Author:

LJ Wylie

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 01:44 PM

Notes: N/A

Lady Pocket

Blonde Ale

2 Gal

6.88%

59.47

1.067

1.014

6.93°L

All Grain

Title: Lady Pocket

Author:

mandalinski

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 01:44 PM

Notes: N/A

Carolines Fine Ale

Ordinary Bitter

23 L

5.64%

42.96

1.056

1.013

5.03°L

All Grain

Title: Carolines Fine Ale

Author:

Bully

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.3 bar

Creation Date: 05/28/2019 12:35 PM

Notes: Reduced Goldings (not got enough) added Citra for a change

New Albion Ale

American Pale Ale

23 L

5.16%

59.37

1.051

1.012

3.45°L

All Grain

Title: New Albion Ale

Author:

Bully

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 12:15 PM

Notes: N/A

Graduation Wheat

American Wheat Beer

5.25 Gal

4.07%

18.36

1.041

1.01

5.75°L

All Grain

Title: Graduation Wheat

Author:

dobe12

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 12:02 PM

Notes: N/A

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