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Title: Walking the Wizard - Weizenbock |
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| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Partial Mash |
Pitch Rate: N/A |
Primary Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation Date: 12/29/2017 04:23 AM |
Notes: Brewed on 12/28/17
Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast.
Sg = 1081
Rg = 1026 on 1/13/18
Bg = 1024 on 2/19/18
Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style. |
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