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Imperial IPA |
20 L |
11.2% |
35 |
1.108 |
1.017 |
40°L |
All Grain |
30 |
Beer
0 |
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Title: BrewDog - AB:12 |
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| Boil Size: 25 L |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/01/2012 12:00 AM |
Notes: First Brewed 07/2012
An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!
https://www.brewdog.com/beers/diy-dog |
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