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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Flatlander Crystal Ligh...

Cream Ale

5 Gal

4.11%

14.54

1.042

1.011

2.69°L

All Grain

379

Title: Flatlander Crystal Light

Author:

Brew Meister

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 02:27 AM

Notes: N/A

Mosaic Galaxy Amarillo ...

American Pale Ale

22 L

4.23%

35.48

1.042

1.01

7.12°L

All Grain

1152

Title: Mosaic Galaxy Amarillo Pale

Author:

Outlaw Brews

Boil Size: 28.5 L

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 09:05 AM

Notes: N/A

London Brown partial ma...

Southern English Brown

20.8 L

3.67%

17.13

1.042

1.014

22.79°L

Partial Mash

836

Title: London Brown partial mash

Author:

Smash caf�

Boil Size: 23.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 05:15 PM

Notes: +7 l water pre boil

Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose

Ready to drink Aug 6th

Hard seltzer

No Profile Selected

5 Gal

5.51%

1.042

0.93°L

All Grain

210

Title: Hard seltzer

Author:

P2Brewing

Boil Size: 5 Gal

Boil Time: 5

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/20/2019 07:00 PM

Notes: N/A

Wadworth 6X clone

Best Bitter

5.5 Gal

4.3%

28.33

1.042

1.009

14.06°L

BIAB

368

Title: Wadworth 6X clone

Author:

Jon Barker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 02:55 PM

Notes: N/A

Dry Roast Stout

Irish Stout

18.5 L

4.25%

39.62

1.042

1.01

35.63°L

All Grain

592

Title: Dry Roast Stout

Author:

Steff

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 76

Mash Thickness: 8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 08:48 PM

Notes: N/A

Simple Bitter

Best Bitter

5.5 Gal

4.15%

29.62

1.042

1.011

11.21°L

All Grain

140

Title: Simple Bitter

Author:

J A

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 08:45 PM

Notes: N/A

John's canada day crush...

American Light Lager

5.5 Gal

4.68%

28.74

1.042

1.006

3.69°L

All Grain

Title: John's canada day crusher

Author:

Bravado

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 05:36 AM

Notes: N/A

Simple Sour

Gose

5.5 Gal

4.59%

7.69

1.042

1.007

3.31°L

All Grain

374

Title: Simple Sour

Author:

Barter & Trade

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2017 09:33 PM

Notes: Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.

Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.

Just Bitter

Special/Best/Premium Bitter

5.5 Gal

4.18%

35.98

1.042

1.01

10.05°L

BIAB

Title: Just Bitter

Author:

shrob

Boil Size: 7.15 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 02:51 PM

Notes: N/A

Witbier - Tandembräu

Witbier

110 L

4.07%

12.85

1.042

1.011

3.45°L

All Grain

161

Title: Witbier - Tandembräu

Author:

Steffen Welsch

Boil Size: 120 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2018 05:42 PM

Notes: N/A

RAVAL SESSION IPA

American Pale Ale

500 L

4.51%

25.36

1.042

1.008

4.07°L

All Grain

Title: RAVAL SESSION IPA

Author:

Raval

Boil Size: 550 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 07:54 PM

Notes: Session IPA.
PH: macerado=5,6. Hervor 5,3
Lavado del grano: 80°C. PH= 5,1

Dry Irish Stout

Irish Stout

5 Gal

4.06%

26.33

1.042

1.011

38.65°L

All Grain

106

Title: Dry Irish Stout

Author:

W&C

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 05:36 PM

Notes: N/A

Seltzer

No Profile Selected

475 Gal

5.51%

1.042

0.93°L

All Grain

Title: Seltzer

Author:

Nickwalkerbrews

Boil Size: 485 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/03/2019 02:58 PM

Notes: N/A

Pitanga Sour

Berliner Weisse

25 L

4.56%

7.09

1.042

1.007

3.17°L

BIAB

355

Title: Pitanga Sour

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2017 05:15 PM

Notes: N/A

Rhubarb berliner

Berliner Weisse

23 L

3.95%

1.38

1.042

1.012

2.48°L

All Grain

623

Title: rhubarb berliner

Author:

daveipa

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 12:59 PM

Notes: mash as normal
boil 5 min
chilli to 40oc and hold
split open 12 swanson lacto planterum and sour to 3.5
bring to boil for 15 mins

chilli and pitch sacc yeast ferm at 20oc

sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender

added rhubarb after 4 days in primary

Session pale

American Pale Ale

23 L

4.61%

43.09

1.042

1.007

8.29°L

All Grain

114

Title: Session pale

Author:

JSal

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 02:18 PM

Notes: N/A

Hazy Dazy IPA

American IPA

4.6 Gal

4.27%

45.92

1.042

1.009

4.34°L

BIAB

112

Title: Hazy Dazy IPA

Author:

Benji89

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 02:09 AM

Notes: designed off 75% efficiency but sg came in at 1.042.

did batch recirculation instead of continuous recirculation like usual.

post boil target was 5 actual was 4.6 gal

Sourdough Rye Kvass (Ok...

Munich Dunkel

5.5 Gal

4.04%

1.042

1.011

3.79°L

All Grain

Title: Sourdough Rye Kvass (Oktoberfest)

Author:

Overman Beer

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2019 02:44 PM

Notes: https://www.themadfermentationist.com/2010/10/brewing-kvass-at-east-end.html

1 loaf of sourdough rye bread
6g ground caraway

Mashed at 152 added some boiling water to bring the temp up before running off the first runnings. Batch sparged with ~2 gallon of water.

3 g Willamette and 6 g ground caraway added at the start of the boil along with 1 gallon of water with a loaf of home baked sourdough rye bread that had been soaked overnight in 190 degree water then pureed with a stick blender.

Chilled to 75. Aerated with pure oxygen for 20-30 seconds. Added ~1/4 g of Fleischmann's dry yeast, did not rehydrate. Left in Nathan's basement ~75-80.

Awesome Recipe

No Profile Selected

1 Gal

5.51%

1.042

0.93°L

Extract

Title: Awesome Recipe

Author:

Worts & All

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2019 03:40 PM

Notes: N/A

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