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Title: Munich Marzen |
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| Boil Size: 4.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 1.5 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/23/2018 11:09 AM |
Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.
Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks. |
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