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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Amber Ale

American Amber Ale

5 Gal

5.13%

36.12

1.048

1.009

16.33°L

All Grain

324

Title: Amber Ale

Author:

jmantastic

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 01:56 PM

Notes: N/A

Stout

Sweet Stout

100 L

5.56%

1.056

1.014

6.33°L

All Grain

Title: Stout

Author:

Emilio Jos�

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2019 03:56 AM

Notes: N/A

Juice Riot

Specialty IPA: New England IPA

5.5 Gal

7.15%

50.64

1.073

1.018

5.73°L

All Grain

Title: Juice Riot

Author:

Laid Back Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 07:45 PM

Notes: N/A

TRINTA E 4

American IPA

50 L

5.87%

49.22

1.06

1.015

5.41°L

BIAB

125

Title: TRINTA E 4

Author:

Danilo Borba

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 12:48 PM

Notes: 60 gramas EKUANOTE DRY HOP 6° Dia de FERMENTAÇÃO POR 5 DIAS
50 GRAMAS DE COLUMBUS DRY HOP 6° DIA DE FERMENTAÇÃO POR 5 DIAS
80 GRAMAS DE NIBS DE CACAU CACAU HOP 6° DIA DE PERMENTAÇÃO POR 10 DIAS
og 1049 25/11/18

Morning Mood

Specialty IPA: New England IPA

5 Gal

10.03%

41.11

1.084

1.007

5.38°L

Extract

Title: Morning Mood

Author:

Bass Clef Brewing

Boil Size: 2.5 Gal

Boil Time: 20

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.72 psi

Creation Date: 08/16/2019 03:35 PM

Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.

Pliny the Elder Tribute

Imperial IPA

5.5 Gal

8.13%

330.02

1.081

1.019

6.66°L

Extract

2417

Title: Pliny the Elder Tribute

Author:

dkortyka

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2012 02:09 AM

Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008.

And I added two vials of yeast, not one- I didn't have time for a yeast starter.

Dark of the Moon IPA

American IPA

5.5 Gal

5.5%

54.24

1.057

1.015

36.67°L

Partial Mash

117

Title: Dark of the Moon IPA

Author:

mjogg11

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 02:39 AM

Notes: N/A

Brown Porter

American Porter

23 L

4.43%

29.46

1.047

1.013

33.38°L

BIAB

Title: Brown Porter

Author:

norriseio

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/17/2019 03:15 AM

Notes: N/A

Muddy Creek 2.0

American Light Lager

5.5 Gal

5.23%

1.053

1.013

8.03°L

Extract

119

Title: Muddy Creek 2.0

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 09:57 PM

Notes: N/A

Neipa

Specialty IPA: New England IPA

5.5 Gal

8.53%

39.63

1.08

1.015

6.79°L

All Grain

Title: Neipa

Author:

Quackers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 08/17/2019 07:05 PM

Notes: N/A

Heart Break Medicine

Double IPA

5 Gal

9.52%

135.48

1.082

1.009

5.41°L

All Grain

Title: Heart Break Medicine

Author:

Fager's Fermentation

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2020 12:49 AM

Notes: N/A

Lucky Opheims

American Pale Ale

21 L

5.8%

47.13

1.058

1.014

13.75°L

BIAB

1244

Title: Lucky Opheims

Author:

Solli

Boil Size: 30 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2012 06:32 AM

Notes: Basert på Lervig Lucky Jack

108 - Stout for BTS

Oatmeal Stout

21 L

4.4%

28.17

1.045

1.012

20.07°L

All Grain

254

Title: 108 - Stout for BTS

Author:

Sneaky Pete

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2018 02:19 PM

Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment

Awesome Recipe

No Profile Selected

4 L

8.62%

92.17

1.088

1.022

7.32°L

Extract

Title: Awesome Recipe

Author:

Woolyhead

Boil Size: 4 L

Boil Time: 20

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2019 11:57 PM

Notes: N/A

Gluten Free IPA

American IPA

5.5 Gal

5.67%

50.46

1.056

1.013

9.7°L

Partial Mash

1301

Title: Gluten Free IPA

Author:

Barking Kettle SJ

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2015 09:25 PM

Notes: N/A

SJ Autumn Stout

American Stout

5.5 Gal

6.71%

35.88

1.058

1.007

50°L

All Grain

633

Title: SJ Autumn Stout

Author:

jt1jacobs

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 06:32 PM

Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.

Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning).

Weizenbock

5.5 Gal

7.16%

28.46

1.072

1.017

12.06°L

All Grain

Title: Weizenbock

Author:

stimm87

Boil Size: 7.3 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 08:08 PM

Notes: N/A

East Coat IPA (Truckee)

Specialty IPA: New England IPA

186 Gal

6.79%

14.5

1.069

1.017

5.07°L

All Grain

Title: East Coat IPA (Truckee)

Author:

CTuck

Boil Size: 200 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2019 03:13 PM

Notes: N/A

Funk Stoutseason

Dry Stout

6 Gal

5.58%

32.44

1.056

1.013

36.54°L

All Grain

588

Title: Funk Stoutseason

Author:

TheCADJockey

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2015 07:38 PM

Notes: N/A

German Pilsner

German Pils

35 L

5.27%

32.65

1.047

1.007

2.9°L

BIAB

125

Title: German Pilsner

Author:

Boil Size: 39 L

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2018 12:09 PM

Notes: N/A

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