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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tribute to the dunes ve...

Belgian Dubbel

5 Gal

7.94%

32.66

1.075

1.015

16.62°L

BIAB

403

Title: Tribute to the dunes version 2

Author:

halfville home brew

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2016 07:21 PM

Notes: second time brewing this one. biab this time. using a different yeast.

Tribute to Northumberla...

Northern English Brown

20 L

6.53%

27.82

1.068

1.018

22.7°L

All Grain

423

Title: Tribute to Northumberland

Author:

Ballbreaker

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2017 04:11 PM

Notes: Dette er en litt starkere utgave av Austmanns Northumberland.

Austmann bruker kun malt fra Thomas Fawcett

Mesk: 60 min på 68 grader.
Kok: 90 min!

14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling

4,5g sukker per liter ved flaskekarbonering

Lagres 2 uker i 20 grader før flasking!

For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.

Tribute Saison #17

Saison

25 L

5.51%

30.59

1.052

1.01

7.06°L

All Grain

262

Title: Tribute Saison #17

Author:

gunnarna

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2016 06:58 AM

Notes: N/A

Tribute IPA (Green Flas...

Imperial IPA

21 L

6.73%

80.06

1.072

1.021

14.11°L

All Grain

732

Title: Tribute IPA (Green Flash 2016)

Author:

Boil Size: 27.5 L

Boil Time: 80

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 06:06 PM

Notes: N/A

TRIBUTE CONTEST

Special/Best/Premium Bitter

22 L

4.25%

26.82

1.042

1.01

8.21°L

Extract

1657

Title: TRIBUTE CONTEST

Author:

Bearded Brewery

Boil Size: 22 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2013 10:58 AM

Notes: N/A

Tribute Ale 5G E

Ordinary Bitter

5.5 Gal

4.07%

42.75

1.04

1.009

7.24°L

Extract

476

Title: Tribute Ale 5G E

Author:

Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 06:46 PM

Notes: N/A

Tribute

British Golden Ale

23 L

4.1%

26.83

1.043

1.012

3.15°L

All Grain

Title: Tribute

Author:

Kinglucky

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 95.5 g

Creation Date: 12/13/2019 03:18 PM

Notes: N/A

Tribute

American IPA

12 L

6.38%

52.98

1.065

1.016

8.2°L

All Grain

Title: Tribute

Author:

Monastery_street

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 04:38 PM

Notes: N/A

TRIBUTE

Special/Best/Premium Bitter

20.1 L

4.38%

39.06

1.044

1.011

8.42°L

All Grain

256

Title: TRIBUTE

Author:

guilleweb

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 02:10 PM

Notes: N/A

Tribute

Standard/Ordinary Bitter

19 L

2.45%

35.92

1.024

1.006

6.4°L

All Grain

423

Title: Tribute

Author:

Laurence

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2017 02:31 PM

Notes: Not sure why ABV comes out so low on this but should be 4.3% based on around 19/20 ltr in fermentor.

Tribulations

British Golden Ale

24 L

4.28%

30.04

1.041

1.009

5.25°L

All Grain

131

Title: Tribulations

Author:

FRBC

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 11:01 AM

Notes: N/A

Tribulation

Scottish Heavy

5 Gal

9.95%

40.8

1.105

1.029

16.54°L

Extract

516

Title: Tribulation

Author:

GaryR

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.174

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 10:07 PM

Notes: WLP028 yeast pitched into a 1ltr flask of sterile "sweetened" water after bringing up to ambient temperature then covered for 12-24 hours prior to mixing into wort. I find this works well and this usually starts fermentation within 8 hours. (Note: boiling reduces O2 content, vigorously shaking flask prior to adding yeast is helpful)

Wort was cooled down to 70 degrees with copper immersion "chiller" before transporting to primary fermenter. Pitched yeast is added and additional sterile water is added to approximate 5 gallons when needed at this step, 10 minutes of aeration is then done. Specific gravity was taken; OG 1.108 (missed target by +.003)

I use a blow-off tube instead of the typical airlock as I find this works well for me. There have been times when the fermentation is robust and I get overflow. (tube is inserted into a gallon jug half filled with star san solution)

Target Fermentation is 7-10 days, will take several SG's before crashing, filtering and kegging.

Trible IPA

Imperial IPA

6 Gal

9.53%

264.85

1.097

1.024

6.71°L

All Grain

603

Title: Trible IPA

Author:

MHerb

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 09:36 PM

Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in

Tribel

Belgian Tripel

5 Gal

8.42%

43.4

1.076

1.012

8.03°L

All Grain

129

Title: Tribel

Author:

MugenCage

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 04:53 PM

Notes: N/A

Tribal Saison

Saison

5.5 Gal

6.96%

28.32

1.066

1.013

4.55°L

Extract

233

Title: Tribal Saison

Author:

RGKendall

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 05:41 PM

Notes: N/A

Tribal Knowledge (Aug ...

American Light Lager

5 Gal

9.14%

92.02

1.091

1.021

5.46°L

All Grain

Title: Tribal Knowledge (Aug 2018)

Author:

Lyons Den Brewing Co.

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2018 04:20 PM

Notes: N/A

Triangulum Triple IPA

Double IPA

5 Gal

13.07%

280.08

1.108

1.008

5.98°L

All Grain

Title: Triangulum Triple IPA

Author:

Fager's Fermentation

Boil Size: 6.25 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 12:58 AM

Notes: Fermentation Schedule:
Days 1-5 @ 63F
Days 6-18 @ 67F

(Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.)

Triangulated Pale Ale

American Pale Ale

5 Gal

5.46%

52.5

1.054

1.013

8.65°L

Extract

Title: Triangulated Pale Ale

Author:

Sir Spammenot

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 02:00 AM

Notes: N/A

Triangle Honey Basil Sa...

Saison

5.5 Gal

6.26%

35.67

1.057

1.009

8.61°L

BIAB

629

Title: Triangle Honey Basil Saison

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2017 01:52 AM

Notes: Used WLP590 French Saison yeast.

Add 8 oz of basil simple syrup at flame-out.

Basil Simple Syrup
1. Chiffonade the Basil.
2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often.
3. Bring mixture to a boil.
4. Remove from heat and add basil.
5. Let mixture stand for 2 hours.
6. Strain the basil out of the mixture
Yield: ~12oz of syrup

Ferment at ~68 degrees F for 7 days
Rack to secondary and add .5oz kent goldings
Allow secondary to clear for 7 days.

Trials

Foreign Extra Stout

3 Gal

6.73%

73.77

1.072

1.02

23.65°L

Extract

393

Title: Trials

Author: