Browse Recipes

20 L

5.95%

51.49

1.059

1.014

4.95°L

BIAB

Title: American Promise

Author:

Suburban

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 80 g

Creation Date: 07/10/2019 04:10 PM

Notes: N/A

American Psycho Ale

American Psycho Brett I...

10 L

5.92%

19.6

1.054

1.009

4.3°L

Extract

281

Title: American Psycho Ale

Author:

Cransen

Boil Size: 8.5 L

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 07:58 AM

Notes: In swedish.

Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.

Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.

Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart!

American IPA

10 Gal

7.05%

86.82

1.059

1.005

6.56°L

All Grain

822

Title: American Psycho Brett IPA

Author:

Hills

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 02:18 PM

Notes: 5 gallons brett
5 gallons london

Not columbus @ 60. Hop shot for 40 IBUs.

London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days

Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop

American Psyco

Saison

23 L

6.86%

93.13

1.064

1.011

5.53°L

BIAB

570

Title: American Psyco

Author:

Terje

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 08:59 AM

Notes: N/A

American Punk Ale

21 L

37.29

1.055

1.009

6.77°L

All Grain

Title: American Punk Ale

Author:

Belouch

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 11:01 PM

Notes: Same fermentables and mash T° as Punk IPA

American Pup Ale

American Raspberry Blon...

2 Gal

5.1%

44.99

1.052

1.013

3.59°L

All Grain

158

Title: American Pup Ale

Author:

browen333

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2018 04:23 AM

Notes: N/A

American Radler

Alternative Grain Beer

2.5 Gal

5.06%

1.051

1.013

4.16°L

All Grain

203

Title: American Radler

Author:

Kosmak125

Boil Size: 4.63 Gal

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2019 01:24 PM

Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.

*fill Sanpellegrino Sparkling Limonata before racking beer

*carbonated to 2 volumes of co2 serve after a week.

Blonde Ale

5 Gal

5.43%

27.85

1.051

1.01

4.13°L

Extract

1197

Title: American Raspberry Blonde

Author:

RockyMtnGT

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 08:18 PM

Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.

American Raspberry Whea...

No Profile Selected

5 Gal

4.32%

1.044

1.011

2.12°L

Partial Mash

960

Title: American Raspberry Wheat

Author:

Neil Crane

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2011 06:43 PM

Notes: N/A

American Raspberry Whea...

No Profile Selected

6 Gal

4.95%

1.05

1.013

2.76°L

Partial Mash

1157

Title: American Raspberry Wheat

Author:

Neil Crane

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2011 06:28 PM

Notes: N/A

American Rauchbier

Classic Rauchbier

6 Gal

30.93

1.058

1.013

17.3°L

All Grain

Title: American Rauchbier

Author:

Mount This

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 1 cup

Creation Date: 05/01/2015 11:08 PM

Notes: N/A

5 Gal

6.99%

65.65

1.068

1.015

14.39°L

All Grain

534

Title: American Red

Author:

technerd3000

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2014 01:50 AM

Notes: N/A

Irish Red Ale

5 Gal

4.86%

19.32

1.047

1.01

9.74°L

All Grain

388

Title: American Red

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2017 05:47 PM

Notes: N/A

10 L

5.84%

31.64

1.059

1.015

13.56°L

BIAB

356

Title: American Red

Author:

Boil Size: 13 L

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2017 06:39 PM

Notes: N/A

American red

Irish Red Ale

48 Gal

5.18%

33.09

1.053

1.013

12.29°L

All Grain

142

Title: American red

Author:

Barny

Boil Size: 58 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 04:28 PM

Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time.

20 L

5.03%

43.04

1.05

1.012

17.8°L

BIAB

Title: American Red

Author:

Tom Dennis

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/06/2019 10:25 PM

Notes: N/A

American Red 50 gallon

Irish Red Ale

50 Gal

5.92%

35.12

1.054

1.009

13.63°L

All Grain

Title: American Red 50 gallon

Author:

Boil Size: 51.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 03:55 PM

Notes: N/A

American Red Ale

6 Gal

6.63%

49.61

1.066

1.016

17.09°L

All Grain

8427

Title: American Red Ale

Author:

Shatinator

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2012 05:31 AM

Notes: 76% Att = 6.76% ABV

Placed 4th in the 2013 UMMO with iteration #1.

American Red Ale