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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison 10g

Saison

10 Gal

6.47%

36.29

1.063

1.014

5.03°L

All Grain

931

Title: Saison 10g

Author:

maugs

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2013 09:20 PM

Notes: N/A

Sahti

5.5 Gal

6.11%

38.14

1.062

1.016

21.54°L

All Grain

930

Title: Sahti

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 05:17 PM

Notes: N/A

MJ Helles w carapis

German Helles Exportbier

23 L

5.03%

20.67

1.049

1.011

2.7°L

Extract

930

Title: MJ Helles w carapis

Author:

menvert

Boil Size: 23 L

Boil Time: 1

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 04:47 AM

Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar

Had to guess the boil hops, probably not right but IBU now in correct range

ALTernative

Altbier

6 Gal

4.68%

39.79

1.05

1.015

14.54°L

All Grain

930

Title: ALTernative

Author:

Thirsty Pilgrim/Back Deck Brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: priming sugar (corn sugar)

Priming Amount: 3.5 oz

Creation Date: 11/29/2015 03:19 PM

Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale

Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.

Finlandia Winter Ale

California Common Beer

14 L

4.25%

1.045

1.013

6.78°L

Extract

930

Title: Finlandia Winter Ale

Author:

kekec

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 01:19 PM

Notes: N/A

Susie's Black Saison

Saison

5 Gal

10%

23.96

1.094

1.018

47.71°L

All Grain

930

Title: Susie's Black Saison

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 03:19 PM

Notes: N/A

Lisopylka American Whea...

American Wheat or Rye Beer

450 L

4.72%

20.07

12.4

3.6

3.94°L

All Grain

930

Title: Lisopylka American Wheat

Author:

Mikulin Vasyl

Boil Size: 500 L

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 01:35 PM

Notes: N/A

The Bulge

Specialty IPA: Belgian IPA

5 Gal

7.52%

172.22

1.078

1.02

6.61°L

All Grain

930

Title: The Bulge

Author:

Porksoda

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 01:05 AM

Notes: N/A

055: Biere De Mars

Bière de Garde

40 L

5.65%

23.35

1.053

1.01

5.31°L

All Grain

930

Title: 055: Biere De Mars

Author:

Alpha Project

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 05:39 PM

Notes: Recipe Lost - this is based on memory. Records are correct.

Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%

02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008

Duty Paid: £15.55 March 15

2 - Unseen Porcine - IP...

American IPA

22 L

6.59%

100.31

1.066

1.016

5.95°L

BIAB

930

Title: 2 - Unseen Porcine - IPA 14/03/15

Author:

Stevobrews10000

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2015 11:08 AM

Notes: N/A

Northern British Browni...

Northern English Brown

5 Gal

4.78%

1.049

1.012

20.26°L

Partial Mash

930

Title: Northern British Brownie

Author:

buzzerj

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2013 06:11 PM

Notes: A Vulgar Brew.

Paul Bunyan

American Amber Ale

6 Gal

4.8%

1.049

1.012

15.03°L

Extract

930

Title: Paul Bunyan

Author:

Mark Gillette

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2011 04:06 AM

Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale

steep gains for 20 min. at 152.

After Eight Imperial St...

Russian Imperial Stout

15 L

9.02%

62.14

1.086

1.017

40°L

BIAB

930

Title: After Eight Imperial Stout

Author:

JohnnyAH

Boil Size: 21 L

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2014 12:50 AM

Notes: Bottled with 60g of dark brown sugar for 12L (2.0 volumes CO2) at 1.017 on 21/09/2014.

Cloudy Day IPA

American IPA

12 Gal

6.56%

56.73

1.067

1.017

6.08°L

All Grain

930

Title: Cloudy Day IPA

Author:

TConnor

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2014 06:00 PM

Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch

Fierra Brassora

American Pale Ale

18.93 L

38.42

1.053

1.015

12.45°L

All Grain

930

Title: Fierra Brassora

Author:

La Mal Fam�e

Boil Size: 26.3 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 71

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: DME

Priming Amount: 188

Creation Date: 02/28/2014 02:33 PM

Notes: 1053 de densité finale. (1044 observé lors du pré-boil)

D-T-Q XMAS

Holiday/Winter Special Spiced Beer

1 Gal

8.66%

30.62

1.081

1.015

29.68°L

All Grain

930

Title: D-T-Q XMAS

Author:

KyleChepla

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2013 02:03 AM

Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166

Miscellaneous:
1/2 tsp molasses
1/2 tsb corriander

The Great Pumpkin Barle...

Holiday/Winter Special Spiced Beer

5.5 Gal

6.7%

23.08

1.068

1.017

8.07°L

All Grain

930

Title: The Great Pumpkin Barley Chown!

Author:

B1lldozer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2013 08:42 PM

Notes: N/A

Eggnog Stout 23L

Dry Stout

23 L

5.68%

37.23

1.055

1.013

34.07°L

All Grain

929

Title: Eggnog Stout 23L

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 04:14 AM

Notes: Spiced with Vanilla, Nutmeg & Cinnamon

Amarillo/El Dorado NE S...

American IPA

6 Gal

6.06%

73.46

1.063

1.017

4.09°L

All Grain

929

Title: Amarillo/El Dorado NE Style IPA

Author:

Brandon Carter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2017 04:56 PM

Notes: N/A

I am Deutsch

German Pils

30 L

4.97%

26.85

1.048

1.01

2.93°L

All Grain

929

Title: I am Deutsch

Author:

John Abrahamsen

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 07/12/2016 08:32 PM

Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink.

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