 |
Sweet Stout |
20 L |
6.37% |
40.83 |
1.072 |
1.023 |
49.92°L |
All Grain |
179 |
Beer
1 |
|
|
Title: Vanilla Bourbon Milk Stout |
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|
| Boil Size: 26 L |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/28/2019 09:59 AM |
Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving. |
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| |
Specialty IPA: New England IPA |
5 Gal |
6.66% |
80.14 |
1.066 |
1.016 |
6.27°L |
All Grain |
19 |
Beer
1 |
|
|
Title: WeldWerks Brewing Juicy Bits NEIPA |
|
|
| Boil Size: 6.66 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.0 |
Primary Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation Date: 05/27/2019 02:51 PM |
Notes: Adjust water profile to about 175200 ppm chloride, 75100 ppm sulfate, and 125150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 23 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
When fermentation reaches 1.52° Plato from terminal gravity (1.0201.022), add 0.65 oz. dry-hop addition.
About 4 days later, add the 1 oz. dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.066
FG: 1.015
IBUs: 55
ABV: 6.7% |
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