 |
American IPA |
12 Gal |
4.18% |
94.64 |
1.041 |
1.009 |
5.25°L |
All Grain |
51 |
Beer
0 |
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Title: New Fergland IPA (NZ Style) |
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| Boil Size: 14.4 Gal |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/30/2019 11:05 PM |
Notes: 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins.
60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.4 gallons in the boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days.
Rack to a CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Original recipe called for 19.5lbs Maris Otter. |
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